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Posted (edited)

The addition of sour cream gave this cake a wonderful flavor, elevating it beyond your pedestrian pound cake.  A little underdone...will bake it for the full hour next time.  Changes I made to the recipe are: added 1 tsp. vanilla, 1/2 tsp. salt, used 1 cup sugar instead of 1-1/2 cups.

 

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Recipe: https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake/?internalSource=hub recipe&referringContentType=search&clickId=cardslot 1

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Edited by Timmah!


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Posted

I would never have thought to put sour cream in it. I will have to try that!!

I've done choc chips, chunks of bananas, layered strawberry pie filling in it.etc etc all was yum yum yummie.



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Posted

Try yogurt



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Posted

The sour cream, maybe yogurt also, gives it a nice tang.



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Posted

You know what Dude ....it never fails....I see your posts at night ,have a good buzz going then   BAM !!! suddenly I'm hungry !!! ....uh......I try not to eat after 10 or 11  ....ggrrrr.....thx @Timmah!....I try and watch my sugar,dairy,fat and carb intake.....so this here pound cake looks rather tasty but.......you Bastard....:evil:

go check out my $treetcooler(smoothie) ideas....great for breakfast,awesome and tasty !!

:guitar:

 



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Posted
14 minutes ago, Streetcleaner said:

You know what Dude ....it never fails....I see your posts at night ,have a good buzz going then   BAM !!! suddenly I'm hungry !!! ....uh......I try not to eat after 10 or 11  ....ggrrrr.....thx @Timmah!....I try and watch my sugar,dairy,fat and carb intake.....so this here pound cake looks rather tasty but.......you Bastard....:evil:

go check out my $treetcooler(smoothie) ideas....great for breakfast,awesome and tasty !!

:guitar:

 

I smoke weed; that's a major contibuting factor to my cooking & baking motivations over the years...a man can only eat so much fried bologna.

 


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