Timmah! Posted June 5, 2024 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6213 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53087 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Posted June 5, 2024 ...with some homemade chili major-mark63, ALanHim and WeednFeed 3 Awards
WeednFeed Posted June 5, 2024 Member ID: 433 Group: *** Clan Members Followers: 43 Topic Count: 369 Topics Per Day: 0.06 Content Count: 2658 Content Per Day: 0.46 Reputation: 4267 Achievement Points: 26967 Solved Content: 0 Days Won: 48 Joined: 09/17/09 Status: Offline Last Seen: 3 hours ago Birthday: 05/28/1957 Device: Macintosh Posted June 5, 2024 (edited) Looks about right. I’m old and just like the baked potato with copious amounts of butter and black pepper. I do like the oiled and salted skin. Strip loin steak be nice Edited June 5, 2024 by WeednFeed major-mark63, Timmah! and ALanHim 3 Awards
Timmah! Posted June 5, 2024 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6213 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53087 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Author Posted June 5, 2024 27 minutes ago, WeednFeed said: Looks about right. I’m old and just like the baked potato with copious amounts of butter and black pepper. I do like the oiled and salted skin. Strip loin steak be nice Yeah, me too. The key trick is to pull it just below 212F. That way its nice & fluffy. 212F and above, the internal moisture boils & turns the innards gummy. I don't wrap in foil because I like a crispy skin. I pull it to oil & salt it when it's at an internal temp. of 205F, then put return to bake until 210F That way the oil crisps the skin instead of soaking into the tater & making the skin chewy when you apply it at the beginning. ALanHim, major-mark63 and WeednFeed 3 Awards
ALanHim Posted June 5, 2024 Member ID: 30793 Group: **- Inactive Registered Users Followers: 2 Topic Count: 33 Topics Per Day: 0.05 Content Count: 786 Content Per Day: 1.25 Reputation: 717 Achievement Points: 6057 Solved Content: 0 Days Won: 10 Joined: 10/18/23 Status: Offline Last Seen: August 20, 2024 Device: Windows Posted June 5, 2024 That looks good. I'm a sucker for a baked potato. Well done Timmy.
major-mark63 Posted June 6, 2024 Member ID: 23233 Group: *** Clan Members Followers: 24 Topic Count: 51 Topics Per Day: 0.01 Content Count: 3115 Content Per Day: 0.87 Reputation: 2311 Achievement Points: 24812 Solved Content: 0 Days Won: 12 Joined: 09/10/15 Status: Offline Last Seen: 1 hour ago Birthday: 08/11/1963 Device: Windows Posted June 6, 2024 timmah is a lot more high tech than the fork picking in it,,, Timmah! 1 Awards
Timmah! Posted June 6, 2024 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6213 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53087 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Author Posted June 6, 2024 58 minutes ago, major-mark63 said: timmah is a lot more high tech than the fork picking in it,,, Just stick the probe right in the tater hole, & good times happen! It's cooking, so how hot & for how long makes the difference between undesirable & tasty. For a tater, between undercooked & tough, proper temperature fluffy, and a couple degrees too hot & gooey. Temperature of oven, too. Many people unknowingly cook at the wrong temperature in the oven, because they haven't checked the accuracy of the oven temperature setting/dial. Can be frustrating to put in the work & fail because the oven is lying to you. The infrared laser thermometer gun is high tech. First day it arrived, I walked around measuring the temperature of everything: The living room wall, down my pants, frying pan for best temp for burgers, eggs, etc....my cat's butthole (92F), oven back wall, components in my computer, etc. That, & a scale for measuring ingredients by weight instead of volume (especially flour for baking) makes a huge difference in quality of results. major-mark63 1 Awards
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