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Well, this is my Clam Chowder recipe. I've had so may people tell me they love this I thought I'd share. Now this is not that THICK WALL PAPER PASTE that so many people rave about. It's full of flavor and full of clams. Her ewe go. 3 x 500ml (pints)bottles of Bar clams( some people call them Quahog clams. Really any canned or bottled clams will do. I don't use those baby clams from overseas yuck! Enough potatoes according to your liking and the pot size look at my picture to get an idea. I used about 10 small to medium. 1 carrot in quartered and sliced thin just to add color. 1 large onion 1 liter (quart) of chicken broth 2 cans of canned milk 1/4 cup of all purpose flour Pour the calm juice into a bowel and SAVE, DON'T THROW IT OUT! Dice the clams some parts may be tough and put aside. Peel the potatoes and dice up into about 1/2 inch cubes. Cook slowly add salt, Cook potatoes in a separate pot. DON'T OVER COOK. While potatoes are cooking, melt enough butter to cover the bottom of a large dutch oven (my pot is 12"x 6") Add salt to one whole onion diced in 1/4" pieces and the carrot pieces, sate until onions are translucent. After the onions are ready add 1/4 cup of flour to the butter and onions to make a rue. Stir quickly and cook the flour for 2-3 minutes. Whisk in the clam juice to the rue, keep whisking until the rue is smooth. Add the box of Chicken broth and canned milk. bring to a simmer DO NOT BOIL! THE POTATOES SHOULD BE DONE drain and set aside, add potatoes to the simmering pot, Add the clams and let everything come to a simmer. Let simmer for at least 30 minutes to allow all the flavors to become incorporated. This recipe is not too thick, I like it that way. Some folks use cream, whole milk etc. Use what you like. The clams should be in salted clam juice, if you like you can buy clam juice to add instead of the chicken broth, Some folks use salt pork or bacon instead of the butter. I also made tea biscuits Mmm! As you can tell I like lots of clams in my clam chowder $45 worth!

While making it...

XtremeIdiots would like to wish all members celebrating their birthday today a happy birthday. ShadowLady (55)Sokar (55)JinxScorpio (35)

Looks good - when does the beer come in??

@WeednFeed Please Weedy tell me you have some leftovers I'm booking my ticket to go there . Looks DELICIOUS!!!!

=D Great recipe!! And I don't know why you're being asked when the beer is coming, as you clearly instructed to pour the calm juice into our bowel. But telling people not to throw it out is a bridge too far, as it eventually has to come out. I've just never heard beer referred to as calm juice before. I'm stealing that. And thanks for the recipe; gonna have to make this soon, as the weather will be turning ere too much longer.

Sounds like a consomme.

Everyone Deserves a great Day on their Birthday.

This looks legit good, Wayne. I prefer the thinner broth with my chowder. I am sure this is as delicious as it looks!

I personnaly dont like clams but your chowder seems still yummy!!!

Happy Birthday everyone.

Happy Birthday All!

Boys rule girls drool

Looks delicious!! I'll be trying to replicate when I get back from deer hunting. Thanks Weed.

Happy Birthday!

Happy Birthday everyone.

Roxy… you don’t want this..

@Wardogs411 could stream it on his Twitch