Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Share Posted February 26, 2022 (edited) This Galaxy S10+ takes remarkably nice pics...& even nicer video when paired with my Osmo Mobile 3 gimbal: Edited February 26, 2022 by Timmah! Dot80, VHS2, J3st3r and 3 others 2 3 1 Link to comment Share on other sites More sharing options... Awards
Remmy Posted February 26, 2022 Member ID: 24169 Group: **- Inactive Registered Users Followers: 6 Topic Count: 10 Topics Per Day: 0.00 Content Count: 73 Content Per Day: 0.02 Reputation: 101 Achievement Points: 652 Solved Content: 0 Days Won: 0 Joined: 03/01/16 Status: Offline Last Seen: April 11 Birthday: 04/06/1997 Device: Windows Share Posted February 26, 2022 that actually looks good as hell!!!! Timmah! 1 Link to comment Share on other sites More sharing options...
Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Author Share Posted February 26, 2022 (edited) 42 minutes ago, Remmy said: that actually looks good as hell!!!! Simple is usually better in any context or endeavour. Ever since learning about the Maillard Process years ago, I apply it wherever possible -to include toast. That knowledge & a laser thermometer & probe thermometer has me zapping & probing everything, including toast. The sweet spot being ~350f; nothing much happening below 250F. This goes for steaks, coffee, whatever has some protein + a little sugar; you can baste proteinaceous-dominant foods with a modest sugar solution to facilitate/enhance the Maillard reaction. This was a toasted sammich with Black Forest Ham, freshly-cracked black pepper, Pepperjack Cheese, Kosher Salt & a shmear of Hellmann's. Always found cutting a sandwich into strips makes for easier face-stuffing. First few times, I zap the toast with the laser thermometer to get a visual & olfactive sense of what 350F looks/smells like on toast, in this toaster; then note the time & accordingly set toaster's doneness setting; then-on-out, just toss the bread in & let it do its job. This concludes my sammich TED Talk. Edited February 26, 2022 by Timmah! Spelling, diction, punctuation (fu Wardogs) Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Author Share Posted February 26, 2022 (edited) Proper equipment-especially thermometers-in-concert with Maillard & Umami food pairings makes for next-level gnoshing. Civilizations across time & history have discovered natural Umami pairings without knowing the principle. With that knowledge, one can purposely enhance a meal's flavor. Examples would be: Pork + cabbage, green tea & salmon (the flavor sources don't have to be food, they can include drink, etc. for completion of the pairing), Spaghetti sauce + Parmesan cheese... Here's one helpful site to explain Umami pairings & how easily you can incorporate the principle into your cooking. Could be as simple as sauteeing some garlic &/or onions with maybe a nice reduction with soy sauce for an Umami bomb. Many people use these pairings without knowing why they taste good & how to expand that principle to all their cooking, whenever they choose. It's more than worth the 15 minutes' reading to acquire this ability: https://www.foodpairing.com/umami-as-the-fifth-taste/ Edited February 26, 2022 by Timmah! who the fuck kn0ws (plural-possessive apostrophe) Link to comment Share on other sites More sharing options... Awards
VHS2 Posted February 26, 2022 Member ID: 2056 Group: + COD4 Moderator Followers: 52 Topic Count: 56 Topics Per Day: 0.01 Content Count: 1079 Content Per Day: 0.22 Reputation: 1133 Achievement Points: 9380 Solved Content: 0 Days Won: 5 Joined: 12/18/10 Status: Offline Last Seen: 13 hours ago Birthday: 01/17/1960 Device: Windows Share Posted February 26, 2022 I am surprised that you chose this subject to test your photo equipment Timmah! and jointz 2 Link to comment Share on other sites More sharing options... Awards
major-mark63 Posted February 26, 2022 Member ID: 23233 Group: *** Clan Members Followers: 22 Topic Count: 44 Topics Per Day: 0.01 Content Count: 2461 Content Per Day: 0.78 Reputation: 1919 Achievement Points: 19398 Solved Content: 0 Days Won: 7 Joined: 09/10/15 Status: Offline Last Seen: 2 hours ago Birthday: 08/11/1963 Device: Windows Share Posted February 26, 2022 Where are the veggies LOL???? Timmah! 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Author Share Posted February 26, 2022 11 minutes ago, major-mark63 said: Where are the veggies LOL???? Baby carrots, fresh celery & snow peas will be featuring in my Chicken Pot Pies slated for creation today. jointz 1 Link to comment Share on other sites More sharing options... Awards
Izumi Posted February 26, 2022 Member ID: 2593 Group: *** Clan Members Followers: 5 Topic Count: 62 Topics Per Day: 0.01 Content Count: 490 Content Per Day: 0.10 Reputation: 977 Achievement Points: 5109 Solved Content: 0 Days Won: 1 Joined: 06/13/11 Status: Offline Last Seen: May 12 Birthday: 11/20/1978 Device: Android Share Posted February 26, 2022 You zoomed so far in on that sandwich and discovered an organism which resembles yourself! Wild stuff! jointz and BUDMAN 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Author Share Posted February 26, 2022 24 minutes ago, Izumi said: You zoomed so far in on that sandwich and discovered an organism which resembles yourself! Wild stuff! Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 26, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 474 Topics Per Day: 0.20 Content Count: 5991 Content Per Day: 2.50 Reputation: 10376 Achievement Points: 51247 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 57 minutes ago Birthday: 09/26/1971 Device: Android Author Share Posted February 26, 2022 That itty-bitty peppercorn looks like a GIANT Izumi 1 Link to comment Share on other sites More sharing options... Awards
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