RobMc

Is it Deathmatch??

Oh, I haven't finished yet Wayne

Way back in the mists of time, when Weed was just going into chickens (keeping them, not what he did before that) he decided to dedicate one of his fields to chicken farming, he'd heard the profits were good, he got everything ready then phoned a supplier:- Weed - 'Can you send me 200 of your finest hens, I'm starting an egg business' Supplier - 'Certainly sir, should be with you Tuesday' Tuesday afternoon - Weed ' Hello again sir, could you send me another 200 hens please' Supplier - 'Why certainly sir, you must be really pleased with the first lot?' Weed - 'They're all dead' Supplier- 'WHAT? dead?????, I'm terribly sorry the next 200 will be free, there by Friday' Friday Afternoon - Weed - ' Hello Sir, that lot are dead too' Supplier - ' I can't understand it, I checked them personally, all healthy, I know you're just beginning but do you think you're doing something wrong??' Weed - 'Could be Sir, I'm either planting them too deep, or too far apart'

In the meantime here's a video I took of Weed at milking time, he's a great host did the wife straight after

Oh I'll get my revenge won't I ?? tell him Budman, give me a week.

You fckr lol

A healthy English breakfast I'm having for lunch, photos not great but it's Black Pudding (blood pudding), Beef sausage and Mushrooms with a good healthy coat of butter, all with freshly baked gluten free bread (hot), Timmah ?

Shiny, KFC, pizzas and McDonalds do not count for the UK dear, think of foods you don't eat (like fresh Veg), yes my darling people really do eat Broccoli, it's not a flower.

This hypocrisy brought to you from the nation that gave you frogs legs, snails, horse meat and sauces to disguise it all

Yea saw your link, it was the top I meant, yes aluminium was indeed rare, no one ever thinks gold could go the same way but if huge deposits were found it would go down in price. Copper is the thing that surprises me, the price has rocketed over the last few years, your grannies old pans and ornaments are worth more melted down than antiques.

Yea makes a big difference to the taste, hence corn fed chickens, I have been a regular rabbit eater all my life, stinks when cooking but makes great stews and curries, problem nowadays is a lot are diseased which puts you off. Another f.....g politically correct bit of nonsense, when I was a kid every butchers had rabbits and game hanging outside, then Europe banned it and no more displays. However go to Europe and have they stopped, have they fuck, glad we're out.

The Chinese must be champions, I've heard they even eat bats ? he he

I presume you mean grey squirrel ? I would like to try this as they are gaining popularity in the uk due to the fckrs displacing the native reds. They fetch a good price and there are one or two professional trappers now, we have a shoot on sight policy in my county, to try to save the reds, but it is a losing battle, what do they taste like ?

Hey my boy that's actually a good idea, patent it tools are useful

It's prettier than me by a mile

Definitely English, the spit of @Ricko

Panackelty with stotties We ate raw tripe (green cows stomachs) with vinegar as kids, tongues and used pork fat as a spread on bread, don't think I'd fancy any now? My Grandad regularly boiled sheep and pigs heads and ate the brains and cheeks, tried them once yuk. I've eaten snake in China, sweetbreads (bollocks), crocodile and horseburgers in France, goat in the Middle East etc etc. I remember in Caen once the waiters didn't speak English and me little French. But I recognised pigeon on the menu and ordered that (used to shoot a lot of them, now of course banned in UK). It came covered in thin strips of raw liver, I couldn't eat it not for any other reason that raw liver seemed a health hazard. Enjoy eels while you can, they're becoming endangered and no one knows why, the bane of my life as an angler although very rare now cos the Cockneys have scoffed them all?

Nice, but after this mornings performance may I suggest a bit of practice using it ?

Is it me?, or is everyone a bit on edge lately?? WW3 may begin due to an undercooked leek if we let this thread run ? These guys use sharp knives, the world of cookery is a dangerous one, my chef took to drink, he also took the chambermaid, I'm now only left with my faithful butler. Calm down chefs, keep the recipes coming remember 'the proof of the pudding is in the eating', no critics who only eat and don't produce.

Well done

I wish I could escape from your f....g bullets ? Happy birthday

Fuck me, the education system is good in SA ?

Well hurry up and make her your wife, your 5 kids would appreciate it

22 hrs per day lol

Oh oh, you're in trouble