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WeednFeed

*** Clan Members
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Everything posted by WeednFeed

  1. Anyone else have this issue? This happened again 2 days ago.
  2. Wow something to give thanks for. So happy for you both. Wayne
  3. @Burt(XI) That's a great boat! I love it. Congratulations. I'm just a little jealous lol. I'll have to stick with my little 16 foot jon boat. A poor man's boat but I love it lol!
  4. @loaderXI Thanks but I don’t believe I’m the only one. Another player was talking about it in game on voice chat. I remarked to him that I’ve never heard anyone else complain about it. Less than 24 hours later I experienced the same issue. Hopefully others may have had the same thing happen and can chime in. Thanks Weed
  5. Hello: @Ruggerxi @WldPenguin Someone in game mentioned yesterday their screen stayed fuzzy for longer than 30 seconds after being blinded by am EMP. I had mentioned it never happened to me. Well just last map it happened to me after the 30 seconds were up my screen stayed al fuzzy and I could not use my remote defrost. This effect lasted for about 60 after my 30 second count down clock ran out and did not go away until I died and re-spawn. I can not recall the map name? It was the map with a small pond and bridge on the lower level. also there is a wall on the far lowest section people can climb a ladder and shoot from. Thanks
  6. Richard Dawson’s statement is so relevant at this time. Seems to be too much hate around.
  7. Most of my gardening is shared with friends and family. I just love sharing with people. As things ripen i load up and make deliveries. Sometimes I take items to the soup kitchens, they always need help.
  8. @bds1961The flavor is great! I believe it is still curing and expect the moisture dissipates the oils/flavor will intensify. I roasted a few cloves with olive oil, salt and pepper. I tasted a bit, it was smooth. I went back to get more the wife and grand daughters ate it all!
  9. @Tony Turrets @ShadyBrady This mommy’s boy never grew up! TonyTurrets’ war cry describes thus guy perfectly “DICK ASS”
  10. Finally the garlic has dried enough to remove the stalks, roots and the outer skins. This is a Hard neck Porcelain called Music after the man who created this variety. The majority of the cloves are bigger than the seed stock I received last fall at planting time. Hard Neck varieties should be planted in the fall to allow good root development until it goes dormant at freeze up. The garlic should be well mulched with straw of leaves to stabilize the ground from ant freeze thaw cycles that would be detrimental to the young root systems. I planted about 120 gloves last October and harvested 104. I was pleased with the outcome. I now take a lot of pictures to record things as my memory doesn’t work like it used to or maybe I really don’t care to remember the little details of life. Anyway here are a few pictures I’ve taken, the scale pictures will be used this time next year to see if my harvest/ bulb and glove size increases. As always enjoy and thanks for checking out the posts! Wayne Teaser we will have an onion post soon
  11. Here is a picture of my sandwich I had for my supper after taking dad home. This it the way looks just enough pink. I slightly warmed it in the microwave and I mean slightly lol I know it’s not sliced across the grain but Mrs Weed cut and I’m not criticizing her! Still taste beautiful!
  12. Getting forgetful! I didn’t think to take a picture of the slices. I gave the parents the smaller piece. The thicker part was medium but mother turned her nose up. I sliced it all up for them so they can make sandwiches etc. I left 2 1/2 pound pieces of the medium so mother can murder it lol. When I left dad was pounding the slices to him! He said it was the best roast beef he’s ever tasted. That’s justification enough for me right there. If he’s happy I’m happy. Thanks fir the comments Wayne
  13. Picked up a 9.6 pound Sirloin Centre cut roast. Cut it down the middle, trussed it put a few cloves of garlic in it. Rubbed it with liberal amounts of pink salt and coarse ground pepper. Kniwimy mother won’t eat beef unless it is dried out tough as leather. I cooked it to 165 F in the thin bits and 145 in the thicker bits. I describe it at medium and medium well. If I was cooking it for myself it would be medium and medium rare. Non the less it turned out delicious.
  14. Sad to loose another member. My condolences to all his family and friends. Just a crazy time lately loosing so many members. Wayne
  15. @ShadyBrady I'm not clicking on that link!
  16. Life is so fragile, sending prayers to Bart and family.
  17. Tony you're not right! Welcome to the forums. See you in he server! @Izumi exactly! Tony's war cry!
  18. This reeks of Tony2Hands aka TonyTurrets and his brother Fingers4U lolo You know what I’m talking about lol @ShadyBrady
  19. Sad that’s a lot to be going through! Keeping in our prayers.
  20. Very Sad news, @7Toes he will be missed by all! My sincere condolences to his family and friends. He brought us all great happiness here at >XI<
  21. Now that’s a beautiful looking baby boy! All babies are a gift to be loved and cherished. Congratulations.
  22. Very nice! Seems like they appreciate your work. Congratulations!
  23. @FunStick If you ever do get kidnapped and they see that FUNSTICK they'll put you in the movies lolol! The movies just might be that big break you've been looking for. I'm not talking about Disney movies.
  24. Very nice, I’m sure it will serve you well. It is funny how marketing and name brand drives the b price up so much. All these North American companies out sourced so many products driving up their profits. Now those same factories are sending those same products to N/A under a different brand for 1/4 the price. It is very hard to purchase anything made on the North American continent now Funny I never remember getting a discount on pricing when these companies retooled overseas! ive had this set over 25 years now. Only has 3 stones but does a great job. Great for taking on a hunting and fishing trip. Nice and compact.
  25. Very nice! Good job.
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