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Cimon

My baby back ribs!

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Two weekends ago I decided to make some ribs!!!

 

I used my own dry rub that I mixed together with others to create one, I then threw them on the barby lol, got the coals just right

 

 

 

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This is just past half way done about 2 hours and 30 mins and they smelled so good, I had neighbours peaking over the fence to get a look haha

 

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The final product,  they were delicious!!!, they fell right off the bone juicy and tender and I added a little home made BBQ sauce that made from a blend of Memphis style and St. Louis 

 

I am no pit-master but they were good and not to bad from a Canadian boy haha

 

 

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