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Posted

I know that is not saying very much but this beer is freaking good. 8.2% alcohol (not sure how to convert that to metric) and after the first beer you get a little buzz. Amazing!!!!!

This is what it is like to live in Europe! I drank a 6 pack last night and I was good to go. Expensive ass shit but I only drank 6 so I am good. Made in Seattle Washington. 
5873ca4e4ba4d_IMG_0042.jpg 
5873ca901eb73_IMG_0061.jpg
 



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Posted

beer snob! just get a 20 pack of bud-light bottles...same price!



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Posted (edited)

beer snob! just get a 20 pack of bud-light bottles...same price!

Lets see.. drink 6 beers and be done for the night or drink 20 and piss all night. 

 

One tastes fantastic and one tasts like shit. 

 

One has 8.2% alcohol  the other has mostly water. 

 

One has yet to give me heart burn while the other gives me bad heartburn from all the low pH acid water.

 

One has yet to give me a hang over where the other make me feel like shitt... maybe it has something to do with only drinking 6? 

 

Silly me.. what was I thinking. ;)

 

Edited by hxtr


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Posted

I know that is not saying very much but this beer is freaking good. 8.2% alcohol (not sure how to convert that to metric) and after the first beer you get a little buzz. Amazing!!!!!

 

This is what it is like to live in Europe! I drank a 6 pack last night and I was good to go. Expensive ass shit but I only drank 6 so I am good. Made in Seattle Washington. 

5873ca4e4ba4d_IMG_0042.jpg 

5873ca901eb73_IMG_0061.jpg

 

 

If thats 8.2 proof, then it's half (4.1%). But not seing that on the label, I think its a high alcohol content beer.

Also the labels here (Netherlands) read the same, a normal one is 5.0% by volume

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Posted (edited)

If thats 8.2 proof, then it's half (4.1%). But not seing that on the label, I think its a high alcohol content beer.

Also the labels here (Netherlands) read the same, a normal one is 5.0% by volume

8.2% no proof. Says that right on the label.   :)

Edited by hxtr


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Posted

8.2% no proof. Says that right on the label.   :)

Good ale then xD

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Posted

I have personally made 100 batches of Beer, Lager and Ale.

Lately the Stronger the better cause I hate to have to Piss!



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Posted

I have personally made 100 batches of Beer, Lager and Ale.

Lately the Stronger the better cause I hate to have to Piss!

Hate to piss? There is penicillin for that Sparty.. :)



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Posted

Hate to piss? There is penicillin for that Sparty.. :)

hahhahaha that was funny.

 

I have personally made 100 batches of Beer, Lager and Ale.

Lately the Stronger the better cause I hate to have to Piss!

That is why I like to drink red wine Get a 12% one glass and you feel great. 

 

I just ran to get a six pack. This has such a mid, dry and fruity taste smells amazing. They have to have put something else in this. Not even finished one beer and I feel great. :)

 

 



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Posted (edited)

hahhahaha that was funny.

 

That is why I like to drink red wine Get a 12% one glass and you feel great. 

 

I just ran to get a six pack. This has such a mid, dry and fruity taste smells amazing. They have to have put something else in this. Not even finished one beer and I feel great. :)

 

 

 

 

I usually make Munich Lager with my Weihenstephaner Lager Yeast Culture to about 6.7%.

Knock back 4 of those and the piss trips are less often.

To any German Bier Aficionados I must make a Confession.

I always use German Bittering hops like Hallertuar....

But I must admit... I Use Czech Saaz Hops For Flavor and Finishing  :yes

 

https://www.weihenstephaner.de/

Edited by Spartacus


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Posted

I usually make Munich Lager with my Weihenstephaner Lager Yeast Culture to about 6.7%.

Knock back 4 of those and the piss trips are less often.

To any German Bier Aficionados I must make a Confession.

I always use German Bittering hops like Hallertuar....

But I must admit... I Use Czech Saaz Hops For Flavor and Finishing  :yes

 

https://www.weihenstephaner.de/

I have been wanting to make some home brew... I bet that is good stuff. 



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Posted

I have been wanting to make some home brew... I bet that is good stuff. 

 

Don't attempt a Lager unless you can control the temp.  Primary Fermentation is done at 52 Degs F.

Try an Ale, that is fermented at 68 to 70 Degs F.



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Posted

Young's Double chocolate Stout... Beer and dessert all in one.

Yummy!



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Posted

Try the "Old Rasputin" Russian Imperial Stout...

An instant Classic!

 

https://www.beeradvocate.com/beer/profile/112/412/



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Posted

Don't attempt a Lager unless you can control the temp.  Primary Fermentation is done at 52 Degs F.

Try an Ale, that is fermented at 68 to 70 Degs F.

That would be hard to maintain. 



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Posted

Temp



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Posted

Beer is OK and I drink my fair share but if I'm gonna go to that happy place I rather mix up a pitcher of Margaritas.

Half way thru the pitcher you put the hat you bought in Mexico on and when you finish the pitcher your speaking fluid Spanish . . . . . . .



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Posted

Beer is OK and I drink my fair share but if I'm gonna go to that happy place I rather mix up a pitcher of Margaritas.

Half way thru the pitcher you put the hat you bought in Mexico on and when you finish the pitcher your speaking fluid Spanish . . . . . . .

I am already crazy.. give me Tequila or Vodka and you may just see how crazy I can get. 



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Posted

Temp

 

There are controls made that will maintain the temp inside a fridge.

So you move the whole fermenter into the fridge, plug it in and set the temp and Bam your done.

The fridge is dark which is the best environment for fermentation...


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