Sikon

So much meat to wake up to! 😎
It all looks amazing, guys, thanks for sharing. Now I'm hungry!

I use mine quite a bit. We just love the flavor of the meats.
 

looks good .been smoking for years 

Looks great!

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

Sauce boss! Lol 
 

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

Sauce boss! Lol 
 

Sauce boss! Lol 
 

I bought a smoker about 5 month ago, honestly just set it up about one month ago. Got it on discount.. $400 off retail because it was missing a $20 leg. I finally purchased the leg and set it up.. I’m not disappointed!
The results so far.. 
Generally I have smoked to desired temp, then switch to the grill to sear adding my bbq sauce mixture. Some of the first ones I seared then on to the stove and wrapped.. I didn’t end up like wrapping them like I would off the grill. So I started searing on the grill. Then let rest. I’m still learning, but it has all teased  great.
Meats in pictures include TriTip, boneless chicken breast and bacon wrapped chicken with cheese inside.

IMG_8348.MOV

Well, imho, the longest one should keep their current using daily PC is about 7 years.    Bite the bullet, as long as you really do use your PC a lot, go shopping, buy a new one.  I know some folks talk about building their own, etc. but imho is it so so so much easier to buy a package deal like at Costco... as for keyboard, I get military grade keyboard... accidently spill a bottle of wine on my keyboard?     No problem... Drop my keyboard off a heli oops, no problem.     Oh, and it can glow kinda in dark makes it easy to find the keys at night/dark.  
 
 

Well a cheap test get a ssd. Hd yours is very slow. Then get a dedicated ethernet card. That should help you out. 

Hey @THE MEEK we finally got out on the water yesterday!  Are you close, or is everything still frozen up there?  🤣
I'm not going to ask @Primetime it never freezes in Florida.  🖕

We have decided to go ahead with the Fest this year. We need to know a head count on who's coming so we know we have enough to rent the house. Please get back to us ASAP if you're planning on attending. 
There is a limited amount of space in the house so if you want a room let us know ASAP. 
If you're planning on staying elsewhere and showing up to events let us know that 
Here is the house
https://www.vrbo.com/83874?arrival=2022-10-06&departure=2022-10-09&unitId=83874
Dates are either
Oct 13-16
Oct 20-23
Price will be around $550 per room
if 2 people are in the room it will be around $275 per person. Price is not for sure but it will be close to that
Ask questions here and let Wild Penguin, Yaccster or Rugger know if you are interested in going, we would like to get a solid head count by next week.

I’ve worked a lot of accidents, the vehicle is replaceable.. Is your family okay?

No babies at home, but 4 kids.. #BrokenFootLife
 

For you non speakers of German an English version