Sonovabich Posted November 10, 2016 Member ID: 82 Group: ** Registered Users Followers: 0 Topic Count: 1535 Topics Per Day: 0.27 Content Count: 5022 Content Per Day: 0.88 Reputation: 5198 Achievement Points: 131537 Solved Content: 0 Days Won: 116 Joined: 09/02/09 Status: Offline Last Seen: Thursday at 07:44 AM Device: Windows Posted November 10, 2016 hxtr, TheLastColdBeer, JohnnyDos and 3 others 6
hxtr Posted November 10, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.96 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Posted November 10, 2016 I remember eating at McDonald's in Germany in 1981. Their bread was way better than American bread. Sorry for that Germany and the UK. Sorry we sent you McDonald's. Our bad. Our mistake. Forgive us. Sonovabich 1
dudebroman Posted November 10, 2016 Member ID: 23961 Group: ***- Inactive Clan Members Followers: 7 Topic Count: 35 Topics Per Day: 0.01 Content Count: 484 Content Per Day: 0.14 Reputation: 334 Achievement Points: 3415 Solved Content: 0 Days Won: 0 Joined: 01/15/16 Status: Offline Last Seen: June 18, 2024 Birthday: 02/21/1986 Device: Windows Posted November 10, 2016 Not even kidding...American bread tastes like European cake. Why does American bread contain corn syrup nd/or sugar (depending on brand). There was a YouTube video done where a guy added flour to ice cream and baked it, took it too the streets and the general public said it tasted like normal bread. Why America, why? hxtr 1 Awards
hxtr Posted November 10, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.96 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Posted November 10, 2016 Not even kidding...American bread tastes like European cake. Why does American bread contain corn syrup nd/or sugar (depending on brand). There was a YouTube video done where a guy added flour to ice cream and baked it, took it too the streets and the general public said it tasted like normal bread. Why America, why? I agree.... our bread is crap compared to breads in Europe. Though I have only had it in Germany and France.. I am sure it is great all over.
iboomboom Posted November 10, 2016 Member ID: 20343 Group: *** Clan Members Followers: 90 Topic Count: 205 Topics Per Day: 0.05 Content Count: 3407 Content Per Day: 0.81 Reputation: 3084 Achievement Points: 30326 Solved Content: 0 Days Won: 2 Joined: 10/11/13 Status: Offline Last Seen: May 7 Birthday: 07/01/1983 Device: Macintosh Posted November 10, 2016 Food in Europe is overall a better quality than America. I don't get it why our standards have sunken so low. European candy is the best I've had, cookies and such. I mean come on, toblerone, need I say more? I am not moving there any time soon but I wouldn't mind importing their food. hxtr 1 Awards
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