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Timmah Inspired me To Try Cooking


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Did he inspire you with one of his many Banana Bread recipes ?.o.. or his many sandwiches recipes maybe ?!  

Don't you remember the pictures below from @Timmah!'s recipes book ?

 

bananabread.png

sandwich.png

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looks Tim is in to booty and  Toronto Raptors  with his a art work   lol 

sandwich.png

Edited by KaptCrunch
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Here is a strange recipe its called the ''crastillon '' For sure @AthenA knows  it!!!

x240.jpg

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1 hour ago, major-mark63 said:

Here is a strange recipe its called the ''crastillon '' For sure @AthenA knows  it!!!

x240.jpg

Marks  sure she knows this one ! with live worms.

are you mad  she is a fine cooker, or did she send you this dish to you 

The song of the crastillon
Rock and Beautiful Ears
Anthology of pleasure
Hello friends, I'm chef Groleau
Good food, I am the brain
But I'm always asked the question
"What is the recipe for crastillon?"

Ahoooou

First of all, you need joudoine
Aspinouche and poutane
Picossé and roublette
And a little bit of green dye, hey hey

Ahoooou

Mix everything vigorously
So that it is soft evenly
It doesn't matter if it makes mottons
Because it's the mottons that taste the best, hmmm

Ahoooou

Then add various ingredients
Fly potatoes and little worms
As well as my secret seasonings
Who have an advantage in remaining secret, eh

Ahoooou

Here comes the disgust
Plates of crastillon
Invite friends, relatives
It comes out the same place it came in, oh oh

Ahoooou

I have to conclude this song
Because I have to scour my big cauldrons
I don't know what my cauldrons eat
But they're going to throw themselves into the garbage

Bapdabadapda, ahoooou

Edited by KaptCrunch
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22 hours ago, KaptCrunch said:

Marks  sure she knows this one ! with live worms.

are you mad  she is a fine cooker, or did she send you this dish to you 

The song of the crastillon
Rock and Beautiful Ears
Anthology of pleasure
Hello friends, I'm chef Groleau
Good food, I am the brain
But I'm always asked the question
"What is the recipe for crastillon?"

Ahoooou

First of all, you need joudoine
Aspinouche and poutane
Picossé and roublette
And a little bit of green dye, hey hey

Ahoooou

Mix everything vigorously
So that it is soft evenly
It doesn't matter if it makes mottons
Because it's the mottons that taste the best, hmmm

Ahoooou

Then add various ingredients
Fly potatoes and little worms
As well as my secret seasonings
Who have an advantage in remaining secret, eh

Ahoooou

Here comes the disgust
Plates of crastillon
Invite friends, relatives
It comes out the same place it came in, oh oh

Ahoooou

I have to conclude this song
Because I have to scour my big cauldrons
I don't know what my cauldrons eat
But they're going to throw themselves into the garbage

Bapdabadapda, ahoooou

Ididnt say she a bad cooker i mention as a quebecer she knows this Rock n belles oreilles (RBO) meals.

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Drimp 

tell me that you wasn't  cooking those steakettes in the house for i hear smoke detector chripping 

nice meat  just right medium rare .....juicey 

Edited by KaptCrunch
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13 hours ago, major-mark63 said:

Ididnt say she a bad cooker i mention as a quebecer she knows this Rock n belles oreilles (RBO) meals.

was poken fun

i figured that home town meal minus the worms  lol 

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