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Triple Glazed Baby Back Ribs


Timmah!

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Freshly cracked Black Pepper, Kosher salt, a little Montreal Steak Seasoning. 

Wrapped in foil & baked at 250 for 3 hours. 

Sauced and placed under broiler, adding more sauce every 3 minutes or so as it becomes thick and bubbly.  

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FANTASTIC!!!  What is not so nice is looks like you finished them allllllllllllllllllll  by yourself - now you know why I did,t get you a Christmas present this year  8P

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Much betterer cook than me!

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59 minutes ago, GhostfaceJim said:

Much betterer cook than me!

All you gotta do is wrap 'em in foil & baked at 250F for 2 or hours.

Then throw some sauce on them & let them sit under the broiler for a few minutes. 

Easy peasey 

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