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New rotation maps are map mp_13_townville map mp_82ab_dresden map mp_aa_vosges_fr map mp_amberville map mp_bastogne map mp_canal2 map mp_cw_pacific map mp_downfall map mp_drum map mp_frenchvillagen map mp_gustav map mp_kokoda map mp_lyon map mp_montelimar map mp_opera map mp_pipeline map mp_ratsbedroom map mp_sps_xian map mp_ugcarena

New rotation maps are map mp_78dawnraid map mp_agx_abusimbel map mp_agx_depot1 map mp_agx_destroyed map mp_agxstlo map mp_bf1942_berlin map mp_bocage3 map mp_breakout map mp_cav_slated map mp_contrav2 map mp_crash_day map mp_cw_hurtgen map mp_docks map mp_eindhoven2 map mp_gb_atami map mp_lost_temple map mp_mohaa_dv map mp_roundhouse map mp_stream2 map mp_subway

I simply baked the shoulder in the oven. I do have a crock pot & a pressure cooker. Also have a couple old-school Poppery 2 air popcorn poppers for roasting coffee in small batches. My 3 favorite & most used tools are ThermoPro dual probe thermometer, a laser thermometer & an Ozeri digital kitchen scale for weighing ingredients. When you have a cut of whole meat, most all bacteria are on the surface, not inside; so as long as you get the surface up to safe temps, there's no particular rush to get the inside done. Why'd you think there was a special gadget needed for slow cooking a piece of meat? BTU's are BTU's regardless of the device...

Thank-you skuzapo

The Atlantic Salmon has been in real bad shape lately. 99% of the fish I caught were released. Stripe Bass numbers have increased to the point there are barely enough Salmon to keep the population going. The stripe bass numbers have exploded in this river system to well over 1.25 million. This high count of Bass have wreaked havoc over the Atlantic salmon. Not sure the salmon will ever recover. The video is short and only shows 2 jumps from the fish. Rest assured it was released very quickly. I have a camp across other side of the river. It's beautiful and restful spot. I haven't slept at my camp since 2018 as I was supporting the parents. Looking forward to having a few sleepovers lol. Weed

Hello all. Was so happy to return to gaming after a 15-16 year hiatus and see private servers were still a thing. Especially nice to see them populated with grumpy old worn out farts like myself. Love swapping stories of our aging bodies falling all to fuck on us, lol Spinal cord/nerve issues, cancer and heart problems here. NEVER LET IT HOLD YOU BACK !! Be 25 in your heart forever ! East Coast Canadian. Love your COD 4 and 5 servers. The freeze tag is new to me, but liking it. Sorry , I'm rusty. My newb status has been reset, and the motor skills are not the best some days, Be patient. lol *EDIT Was formerly an Admin and host of {CRU} COD 4 & 5 and Battlefield servers and have worked with Brothers and Open Warfare mods quite extensively. I thoroughly respect the members who put their time in to make these servers run smooth. Was also a member of the former MB and BONES clans back in the day

Please Welcome Striker To Our Clan

Yeeeee welcomeee!!! and you are doing good in the cod5 freeztag! Just look for @Biotech, you will have some kills for sure

XtremeIdiots would like to wish all members celebrating their birthday today a happy birthday. Shorty (35)NITRO (46)viperz (64)jumper (50)

Excommunicated by AI as you see above post means AI is the Devil. truth hurting them. no glue sniffing here just raw facts or medicated by doctors ? 2019

Thank you Skuz!

Thank you Skuz!

@{BUG} Seven look!!!!!!

Thanks Skuzapo!

Thank You Skuzapo!

Thank-you skuzapo.

Happy Birthday everyone.

Happy Birthday!

Welcome

Thanks everyone, I appreciate it See you on the server!

stating like Jhonny Cash and finnishing more heavy!!

@major-mark63 @Hijack

Welcome!

OK OK - I'll bring dessert

Great pictures and relaxation just missing the national flower have good time sparky

Made coleslaw & mac 'n cheese. Portioned extra into 8oz servings in zip lock bags. Will probably make tacos with some next week.

Fresh bun toasted, loads of butter, mustard, caramelized onions, some nice melted cheese, lettuce and maybe a pickle, Mmm