Pondscumz Posted November 26, 2011 Member ID: 1723 Group: **- Inactive Registered Users Followers: 2 Topic Count: 54 Topics Per Day: 0.01 Content Count: 166 Content Per Day: 0.03 Reputation: 1 Achievement Points: 1375 Solved Content: 0 Days Won: 0 Joined: 08/23/10 Status: Offline Last Seen: July 5, 2015 Birthday: 01/16/1960 Share Posted November 26, 2011 Folks laugh everytime I say that I am making scrapple for breakfast and ask what it is. I am sure that there are many other folks eating stuff like this that is a hell of a lot worse than this. Those that live in the Mid-Atlantic (SW PA, South Jersey, Delaware and Maryland) know what scrapple is. A lot of scrapple eaters will pack some in a cooler when vacationing in other parts of the country because they can't get it. So what is your nasty food in your part of the country or world? Scrapple Ingredients: Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork Hearts, Pork Livers, Pork Tongues, Salt and Spices. Link to comment Share on other sites More sharing options...
Shamu Posted November 26, 2011 Member ID: 715 Group: **- Inactive Registered Users Followers: 8 Topic Count: 418 Topics Per Day: 0.08 Content Count: 2178 Content Per Day: 0.41 Reputation: 1183 Achievement Points: 16606 Solved Content: 0 Days Won: 1 Joined: 11/09/09 Status: Offline Last Seen: October 2, 2023 Birthday: 11/04/1943 Device: Windows Share Posted November 26, 2011 Mmmmmmmmmm...................scrapple. Habersetts preferred here. For an ethnically horrible food try Lutfisk or Lutefish, my parents being of Scandanavian heritage loved it. I tried to get out of the house if it was the meal of the day and refused to ever eat it. http://whatscookingamerica.net/History/LutefiskHistory.htm Absolutely gross! Link to comment Share on other sites More sharing options...
deerejon Posted November 26, 2011 Member ID: 842 Group: *** Clan Members Followers: 62 Topic Count: 278 Topics Per Day: 0.05 Content Count: 3712 Content Per Day: 0.71 Reputation: 3150 Achievement Points: 28451 Solved Content: 0 Days Won: 4 Joined: 12/06/09 Status: Offline Last Seen: April 30 Birthday: 05/04/1965 Device: Windows Share Posted November 26, 2011 Scrapple....yummy pig parts....lol.... Here is one I am amazed that no one knows....Taylor Ham.... everytime I leave NJ and try to order a taylor ham egg and cheese I get crazy looks.... What the hell...??? Its one of the reasons I dont like to travel to foregin places....which is everywhere outside of NJ....heh... Link to comment Share on other sites More sharing options... Awards
deerejon Posted November 26, 2011 Member ID: 842 Group: *** Clan Members Followers: 62 Topic Count: 278 Topics Per Day: 0.05 Content Count: 3712 Content Per Day: 0.71 Reputation: 3150 Achievement Points: 28451 Solved Content: 0 Days Won: 4 Joined: 12/06/09 Status: Offline Last Seen: April 30 Birthday: 05/04/1965 Device: Windows Share Posted November 26, 2011 Oh...you are looking for nasty foods....my bad...taylor ham is yummy....ok then.... White Castle....how many of you heard of those? Link to comment Share on other sites More sharing options... Awards
DEEJAYKEG Posted November 26, 2011 Member ID: 1238 Group: *** Clan Members Followers: 35 Topic Count: 1207 Topics Per Day: 0.23 Content Count: 6083 Content Per Day: 1.18 Reputation: 4984 Achievement Points: 50727 Solved Content: 0 Days Won: 11 Joined: 03/12/10 Status: Offline Last Seen: April 11 Device: Kindle Fire Share Posted November 26, 2011 My vote for the nastiest food commonly available here (UK) goes to the doner kebab. Every town across England has at least one Turkish/ Kurdish kebab shop and this sliced lamb from a rotating spit is usually served in a pitta bread with salad and chilli sauce. It is usually eaten when the consumer is drunk and has no interest in how long the meat has been on the spit, or how often it has been heated up and cooled down again... I haven't bought one for years having been put off them permanently by the discovery of a beetle crawling through the last one I bought! "Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat." Full BBC feature article at: http://news.bbc.co.uk/1/hi/magazine/7841890.stm Link to comment Share on other sites More sharing options... Awards
Pondscumz Posted November 26, 2011 Member ID: 1723 Group: **- Inactive Registered Users Followers: 2 Topic Count: 54 Topics Per Day: 0.01 Content Count: 166 Content Per Day: 0.03 Reputation: 1 Achievement Points: 1375 Solved Content: 0 Days Won: 0 Joined: 08/23/10 Status: Offline Last Seen: July 5, 2015 Birthday: 01/16/1960 Author Share Posted November 26, 2011 Shamu Mmmmmmmmmm...................scrapple. Habersetts preferred here. Thats the best brand. When cooked right, crusty on the outside, soft on the inside. Good stuff. Link to comment Share on other sites More sharing options...
PigDog Posted November 26, 2011 Member ID: 222 Group: ***- Inactive Clan Members Followers: 88 Topic Count: 331 Topics Per Day: 0.06 Content Count: 3846 Content Per Day: 0.72 Reputation: 1626 Achievement Points: 25628 Solved Content: 0 Days Won: 1 Joined: 09/04/09 Status: Offline Last Seen: February 24 Birthday: 02/05/1968 Device: Windows Share Posted November 26, 2011 That is Ooky.....how can you eat Pig parts like that? You are all animals!!! Leave my family alone!!! Link to comment Share on other sites More sharing options... Awards
JohnnyDos Posted November 26, 2011 Member ID: 77 Group: Fallen Members Followers: 111 Topic Count: 1018 Topics Per Day: 0.19 Content Count: 7527 Content Per Day: 1.40 Reputation: 9175 Achievement Points: 69486 Solved Content: 0 Days Won: 47 Joined: 09/02/09 Status: Offline Last Seen: January 8, 2020 Share Posted November 26, 2011 Link to comment Share on other sites More sharing options...
Hemps Posted November 26, 2011 Member ID: 1482 Group: ***- Inactive Clan Members Followers: 37 Topic Count: 120 Topics Per Day: 0.02 Content Count: 2018 Content Per Day: 0.40 Reputation: 1440 Achievement Points: 15303 Solved Content: 0 Days Won: 0 Joined: 06/05/10 Status: Offline Last Seen: March 15 Birthday: 07/13/1967 Device: Windows Share Posted November 26, 2011 DEEJAYKEG My vote for the nastiest food commonly available here (UK) goes to the doner kebab. Every town across England has at least one Turkish/ Kurdish kebab shop and this sliced lamb from a rotating spit is usually served in a pitta bread with salad and chilli sauce. It is usually eaten when the consumer is drunk and has no interest in how long the meat has been on the spit, or how often it has been heated up and cooled down again... I haven't bought one for years having been put off them permanently by the discovery of a beetle crawling through the last one I bought! "Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat." Full BBC feature article at: http://news.bbc.co.uk/1/hi/magazine/7841890.stm Here in the States its called "Gyro", and it funny you posted it, as thats what im eating right now for lunch! And they are very good! If i found a bug on my gyro i would find a different place to eat (dont blame the meat!) And as far as scrapple, looks alot like Spam...... Link to comment Share on other sites More sharing options... Awards
Shamu Posted November 26, 2011 Member ID: 715 Group: **- Inactive Registered Users Followers: 8 Topic Count: 418 Topics Per Day: 0.08 Content Count: 2178 Content Per Day: 0.41 Reputation: 1183 Achievement Points: 16606 Solved Content: 0 Days Won: 1 Joined: 11/09/09 Status: Offline Last Seen: October 2, 2023 Birthday: 11/04/1943 Device: Windows Share Posted November 26, 2011 Pondscumz Shamu Mmmmmmmmmm...................scrapple. Habersetts preferred here. Thats the best brand. When cooked right, crusty on the outside, soft on the inside. Good stuff. You can get some good stuff from some of the Amish butchers around Lancaster, PA. Come to think of it some good sausage too. I sometime think that scrapple can be somewhat like a crab cake, can vary from one locale to another if you buy locally and not commercial branding. Link to comment Share on other sites More sharing options...
RD Posted November 26, 2011 Member ID: 2520 Group: **- Inactive Registered Users Followers: 5 Topic Count: 50 Topics Per Day: 0.01 Content Count: 627 Content Per Day: 0.13 Reputation: 48 Achievement Points: 3748 Solved Content: 0 Days Won: 0 Joined: 05/23/11 Status: Offline Last Seen: January 16, 2018 Birthday: 08/18/1953 Share Posted November 26, 2011 Shamu Pondscumz Shamu Mmmmmmmmmm...................scrapple. Habersetts preferred here. Thats the best brand. When cooked right, crusty on the outside, soft on the inside. Good stuff. You can get some good stuff from some of the Amish butchers around Lancaster, PA. Come to think of it some good sausage too. I sometime think that scrapple can be somewhat like a crab cake, can vary from one locale to another if you buy locally and not commercial branding. Oh...yes!! When I lived in Reading many moons ago and worked in Blue Bell I used to get scrapple from an amish gentleman in Viola by the lime plant where i hauled out of.. Thats stuff is so good. Now I gotta be content with Rappa brand and its not even close Link to comment Share on other sites More sharing options...
RD Posted November 26, 2011 Member ID: 2520 Group: **- Inactive Registered Users Followers: 5 Topic Count: 50 Topics Per Day: 0.01 Content Count: 627 Content Per Day: 0.13 Reputation: 48 Achievement Points: 3748 Solved Content: 0 Days Won: 0 Joined: 05/23/11 Status: Offline Last Seen: January 16, 2018 Birthday: 08/18/1953 Share Posted November 26, 2011 Hemps DEEJAYKEG My vote for the nastiest food commonly available here (UK) goes to the doner kebab. Every town across England has at least one Turkish/ Kurdish kebab shop and this sliced lamb from a rotating spit is usually served in a pitta bread with salad and chilli sauce. It is usually eaten when the consumer is drunk and has no interest in how long the meat has been on the spit, or how often it has been heated up and cooled down again... I haven't bought one for years having been put off them permanently by the discovery of a beetle crawling through the last one I bought! "Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat." Full BBC feature article at: http://news.bbc.co.uk/1/hi/magazine/7841890.stm Here in the States its called "Gyro", and it funny you posted it, as thats what im eating right now for lunch! And they are very good! If i found a bug on my gyro i would find a different place to eat (dont blame the meat!) And as far as scrapple, looks alot like Spam...... I love those things. I have a friend in Greece that gets them there and they do them with french fries on them. Quite tasty I must say. This thread is making me hingry....again Link to comment Share on other sites More sharing options...
Shamu Posted November 26, 2011 Member ID: 715 Group: **- Inactive Registered Users Followers: 8 Topic Count: 418 Topics Per Day: 0.08 Content Count: 2178 Content Per Day: 0.41 Reputation: 1183 Achievement Points: 16606 Solved Content: 0 Days Won: 1 Joined: 11/09/09 Status: Offline Last Seen: October 2, 2023 Birthday: 11/04/1943 Device: Windows Share Posted November 26, 2011 Now the other question for scrapple eaters.......... with or without syrup? Without for me. Link to comment Share on other sites More sharing options...
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