Timmah! Posted February 6, 2019 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 501 Topics Per Day: 0.18 Content Count: 6181 Content Per Day: 2.26 Reputation: 10622 Achievement Points: 52816 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Posted February 6, 2019 Throw the pork of your choice in a slow cooker with the seasonings of your choice... 5 hours later add sauce(s). https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork/ Hunter1948, TBB, EDD THE DUCK and 2 others 4 1 Awards
Joe Canadian Posted February 7, 2019 Member ID: 822 Group: ***- Inactive Clan Members Followers: 87 Topic Count: 317 Topics Per Day: 0.06 Content Count: 5477 Content Per Day: 0.97 Reputation: 5025 Achievement Points: 42632 Solved Content: 0 Days Won: 20 Joined: 12/02/09 Status: Offline Last Seen: October 25, 2023 Birthday: 03/01/1967 Posted February 7, 2019 Best cut of meat for this recipe is pork shoulder. It literally melts in your slow cooker or low temperature oven. The reason is that the shoulder has quite a bit of collagen and cartilage, and this eventually melts and makes the meat juicy and tender. As per BBQ sauce, I personally prefer to decide which one to use and how much of it after letting the meat rest for a few minutes and tasting it. We don't need to kill the natural, delicious pork flavor, but rather enhance the taste. My two cents Timmah!, deerejon and Angelz 3 Awards
Lady Asylumn Posted February 7, 2019 Member ID: 22347 Group: *** Clan Members Followers: 65 Topic Count: 24 Topics Per Day: 0.01 Content Count: 631 Content Per Day: 0.17 Reputation: 135 Achievement Points: 4205 Solved Content: 0 Days Won: 1 Joined: 01/15/15 Status: Offline Last Seen: Friday at 03:13 AM Birthday: 08/29/1985 Device: Android Posted February 7, 2019 You can put it in a Instant pot and it would taste the same but it would cook faster. Dark and I have one and we love it. If u don't have one u need to get one it is worth the money and its nice if u get home from work late u can throw something in it and within minutes its done. The picture one the bottom is what I made in the Instant pot. Angelz and Hunter1948 2 Awards
Timmah! Posted February 7, 2019 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 501 Topics Per Day: 0.18 Content Count: 6181 Content Per Day: 2.26 Reputation: 10622 Achievement Points: 52816 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Author Posted February 7, 2019 4 hours ago, Joe Canadian said: Best cut of meat for this recipe is pork shoulder. It literally melts in your slow cooker or low temperature oven. The reason is that the shoulder has quite a bit of collagen and cartilage, and this eventually melts and makes the meat juicy and tender. As per BBQ sauce, I personally prefer to decide which one to use and how much of it after letting the meat rest for a few minutes and tasting it. We don't need to kill the natural, delicious pork flavor, but rather enhance the taste. My two cents Yep, it's the cut I usually use. The recipe called for a more expensive cut of meat, which is not needed, for the reasons you stated. Boston Butt/ Shoulder meat was on sale for $1.94/lb, so I bought 10 lb. & froze 1/2 of it. EDD THE DUCK 1 Awards
bds1961 Posted February 7, 2019 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.97 Reputation: 14015 Achievement Points: 47514 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 1 hour ago Birthday: 10/11/1961 Device: iPad Posted February 7, 2019 (edited) 6 hours ago, Timmah! said: Yep, it's the cut I usually use. The recipe called for a more expensive cut of meat, which is not needed, for the reasons you stated. Boston Butt/ Shoulder meat was on sale for $1.94/lb, so I bought 10 lb. & froze 1/2 of it. Last batch i made in the crock pot I used tenderloin. It was a chipotle pulled pork. Worked great and with the recipe I used was super moist. Also got the tenderloin at $.99 lb. but my best pulled pork is picnic shoulder brined for 24 hours in a seasoned brine pulled out dried and then a brown sugar Chile rub and into the oven set really low at around 210 degrees and cooked for 16 to 18 hours. Long process but turns out the best. Quite often I get the butts for $.99 lb. the butcher at the store gets these killer deals on pork and I usually stock up. Edited February 7, 2019 by bds1961 Angelz and Hunter1948 2 Awards
bds1961 Posted February 7, 2019 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.97 Reputation: 14015 Achievement Points: 47514 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 1 hour ago Birthday: 10/11/1961 Device: iPad Posted February 7, 2019 Just had to throw this in. In one week I went from making Chipotle pulled pork to making a steak dinner. Had both loins I use in the fridge. Have to love the pork price compared the the beef. But it’s still worth it Awards
Eclipse Posted February 22, 2019 Member ID: 25423 Group: ***- Inactive Clan Members Followers: 3 Topic Count: 9 Topics Per Day: 0.00 Content Count: 23 Content Per Day: 0.01 Reputation: 23 Achievement Points: 264 Solved Content: 0 Days Won: 0 Joined: 01/02/17 Status: Offline Last Seen: July 12, 2022 Birthday: 10/22/1965 Posted February 22, 2019 looks good I'll have to try it Awards
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