So The New Lasagna...

[Timmah!]

...pan that I bought was substantially larger than the previous;  so much so that the poor lasgna made according to original proportions looked disquietingly piteous.  (It nonetheless tasted great)  Can't have that.  Had to double up... plus some extra for the next rip.  So:  2 lbs. sausage, ~2.5 lbs. hamburger, 2 cups short of a gallon of proprietary sauce, 2 lbs. of cream cheese instead of that nasty ricotta, seasoned to my sensibilities.  Some cloves of garlic, basil, oregano, Italian seasoning, etc.  Total weight was 13 lbs. & some ounces.  Think I've found a new top-5 iteration.  So damn good. Don't be hatin'.  ***Edit***  Oh yeah, there was also a layer of swiss slices, too...and some Monterey Jack... also ~8 ounces of freshly-grated Parmesan.  It demands your attention to enjoy it.

 

Edited December 5, 2020 by Timmah!
punctuation, clarification

[Timmah!]

...and what's great is it averages to something like $2/ very generous, fillingly-satisfying serving.

[Mule]

looks like a mediocre from a cook book. which is the norm. Same thing at all google posts. I will  post mine soon but very diff. Than yours not your grandmas my own!

[Mule]

do you make your own sauce?

 

[RobMc]

FFS you live in an army barracks ? they're getting bigger every time

[Mule]

And it looks dryer than a   popcorn frat in the heat of the day?

 

[Mule]

sorry

[major-mark63]

wow Timmah hope your not alone to eat all that , invite me ill bring the wine (virtually lol))

[Timmah!]

17 minutes ago, major-mark63 said:

wow Timmah hope your not alone to eat all that , invite me ill bring the wine (virtually lol))

I cut it into 1lb. blocks & freeze it.  Lasagna freezes well & keeps in the freezer for about 3 months;  it doesn't last that long.  I gave about 5 portions to friends. If you lived closer, I'd give you some. 

Edited December 5, 2020 by Timmah!

[TBB]

And there's a piece missing out of my lasagna why???

[GHO5T]

looked great tim  never tried using sausage [  mrs muir would hate it  ] .I do like ricotta flavor try using  small curd cottage cheese  I plan on making one in a week or two

[Timmah!]

@GHO5T A nice Italian sausage or a roll of the breakfast sausage is great!  Here's the recipe:  https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

[Timmah!]

3 minutes ago, GHO5T said:

looked great tim  never tried using sausage [  mrs muir would hate it  ] .I do like ricotta flavor try using  small curd cottage cheese  I plan on making one in a week or two

try a pack of softened cream cheese with an egg mixed in... and any seasonings you might like instead of ricotta.  Also, that Monterey Jack I threw on the top layer was nice.  ...and freshly-grated Parmesan is orders of magnitude superior to the pre-grated garbage in a can.  Well worth the added couple-few dollars' expense.