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Posted

9 lb. Boston Butt, foil wrapped & baked at 275°F for 15 hours.
210°F final internal temperature. 
Fall-apart yum-yummeh.

 

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Posted

Lots of meat for birria, pulled pork...

Always freeze extras for quick protein portions of meals.

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Posted

You've got to be 500 lbs by now buddy??



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Posted

i hesitated  before clicking on this tread shut my eyes if that could be Timmah bottock picture,,,

Ouf better....



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Posted

Timmah's secret ingredient .. image.jpeg.4ad717319e63db533f8440abc1ca7b54.jpeg



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Posted

I hesitate to ask this but with 'stuffed' butt exactly what is it stuffed with?? Does it look like a sausage? do you eat it or throw it in the bin? Why exactly do you 'stuff it'? taste, sexual satisfaction or to prevent it collapsing during cooking ? Can you buy unstuffed butt? does unstuffed butt exclude you from LGBTQSW restaurants??  Are there any other idiots who delight in eating butts? Do they wash them before sale or 'au natural'? and finally buddy what side dishes are they eaten with?

Are you still taking self portraits in mens toilets in the middle of the night after an exhausting round of deliveries? is this the main butt market? Is so do you need any kitchen AIDS or can you cook them STRAIGHT from the fridge.

Rob,

       As always curious, hungry and an expert in park toilets



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