Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6214 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53092 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Posted July 9, 2019 Using a higher gluten flour is producing nice crust results: FUNky 1 Awards
Icequeen Posted July 9, 2019 Member ID: 9264 Group: *** Clan Members Followers: 91 Topic Count: 97 Topics Per Day: 0.02 Content Count: 6208 Content Per Day: 1.40 Reputation: 8215 Achievement Points: 52620 Solved Content: 0 Days Won: 60 Joined: 05/13/13 Status: Offline Last Seen: Yesterday at 11:42 AM Birthday: 07/13/1981 Device: Android Posted July 9, 2019 Does your diet ever consist of anything other then pizza? LoL Predat0r and JohnnyDos 1 1 Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6214 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53092 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Author Posted July 9, 2019 47 minutes ago, Icequeen said: Does your diet ever consist of anything other then pizza? LoL If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck. Awards
Icequeen Posted July 9, 2019 Member ID: 9264 Group: *** Clan Members Followers: 91 Topic Count: 97 Topics Per Day: 0.02 Content Count: 6208 Content Per Day: 1.40 Reputation: 8215 Achievement Points: 52620 Solved Content: 0 Days Won: 60 Joined: 05/13/13 Status: Offline Last Seen: Yesterday at 11:42 AM Birthday: 07/13/1981 Device: Android Posted July 9, 2019 Ohhhh well then you good you good. Timmah! 1 Awards
VHS2 Posted July 9, 2019 Member ID: 2056 Group: ++ COD4 Admin Followers: 54 Topic Count: 57 Topics Per Day: 0.01 Content Count: 1122 Content Per Day: 0.21 Reputation: 1168 Achievement Points: 9828 Solved Content: 0 Days Won: 5 Joined: 12/18/10 Status: Offline Last Seen: 6 hours ago Birthday: 01/17/1960 Device: Windows Posted July 9, 2019 10 hours ago, Timmah! said: If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck. On the edge of the sink? Timmah! 1 Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6214 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53092 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Author Posted July 9, 2019 (edited) 3 hours ago, VHS2 said: On the edge of the sink? Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency. Edited July 9, 2019 by Timmah! Awards
Tron Posted July 9, 2019 Member ID: 4147 Group: *** Clan Members Followers: 26 Topic Count: 76 Topics Per Day: 0.02 Content Count: 831 Content Per Day: 0.18 Reputation: 919 Achievement Points: 6736 Solved Content: 0 Days Won: 3 Joined: 12/07/12 Status: Online Last Seen: 2 minutes ago Birthday: 07/25/1968 Device: iPhone Posted July 9, 2019 @Timmah!How are you cooking your pizza? Just on the rack in an oven....or are you using a pizza stone? I am looking into building an outdoor kitchen on back of my house...and am considering adding a wood fired pizza oven to it. I could eat pizza 7 days a week. Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 40 Topic Count: 506 Topics Per Day: 0.18 Content Count: 6214 Content Per Day: 2.21 Reputation: 10663 Achievement Points: 53092 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 23 hours ago Birthday: 09/26/1971 Device: Android Author Posted July 9, 2019 1 hour ago, Tron said: @Timmah!How are you cooking your pizza? Just on the rack in an oven....or are you using a pizza stone? I am looking into building an outdoor kitchen on back of my house...and am considering adding a wood fired pizza oven to it. I could eat pizza 7 days a week. If I want the bottom to be softer, I use a pizza screen. If I want a crisp bottom, I use a stone. Good luck with your build! If you want to add great flavor to your pizza, buy this culture & keep it going in your fridge; it's really very easy to maintain: https://www.sourdo.com/cultures/italian-cultures-includes-two/ Tron 1 Awards
VHS2 Posted July 9, 2019 Member ID: 2056 Group: ++ COD4 Admin Followers: 54 Topic Count: 57 Topics Per Day: 0.01 Content Count: 1122 Content Per Day: 0.21 Reputation: 1168 Achievement Points: 9828 Solved Content: 0 Days Won: 5 Joined: 12/18/10 Status: Offline Last Seen: 6 hours ago Birthday: 01/17/1960 Device: Windows Posted July 9, 2019 5 hours ago, Timmah! said: Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency. Yummy! Awards
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