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Posted

I hope you didn't get that off of your computer cause it will probably crash. LOLTongue out



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Posted

Looks delicious Chile!! Let us know how it turns out. My brother-in-law actually did an Italian themed Christmas diinner this year. Except he pre-cooked the chicken in bread crumbs, then covered in tomato sauce, but used otseago (spelling?) and mozerella cheeses then baked. Also very good over tortinelli (again spelling, not Italian - hehe) noodles. Hmmmmmmmmmmm!! Wife's making another turkey today with stuffing, potatoes, pumkin pies and company over and the holiday celebration continues!! Eat, drink and be merry!! Happy New Year to all the Idiots!!



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Posted

loooks great



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Posted

that looks really good haha i love any kind of chicken parmesan



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Posted

Good luck Chile. Chicken parmasan isn't too hard to make. And it tastes great too. Just watch the amount of spices because they can over power the tomato sauce and the chicken.

I used to do that a lot. I cut back the spices just a little and it turned out great. I used to think if I liked a certain spice that I would add a little extra. Until that is all I could taste.

Good luck bro.



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Posted

that actually looks pretty good. may have to try that myself. tell us how it works out chile



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Posted

LOL, and I was about to request a cooking forum. Guess Chile's got it covered.



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Posted

heho..this looks good....jam jam....but all in english^^..hahahaha...bad for my german.....hihi..but i will found it in german i think...

 

a man who´s like cooking....very good.....


  • 2 months later...

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Posted

simple use spaghetti sauce instead  if ya got/tastes great/side of noodles/dinner on.



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Posted

love chicken parmasan


  • 5 months later...

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Posted

I am going to try this receipe tonight.



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Posted

Looks good Chile, I hope you don't load yours with C4!!!!



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Posted

What time can I join with you at the table

 


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