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Posted


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Posted

Is this a new Cookery forum or something lol



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Posted

I do like eating those lol



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Posted

They are certainly pastries but, without one being cut open their true nature remains unknown.

The pasty has not been crimped in the traditional style and we have no clue as to their contents.

The regional nature of this delicacy has been diluted by the expansion of Cornish pasty producers

into the rest of England.  Indeed, on the last occasion I went into a pasty shop in Tintagel to order

a tray of them, I was served by a French woman!  She had managed to bake some beautiful lamb

and mint ones though!



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Posted

You can't do better than a hot Cornish Pastie on a cold day... mmmmmmmmmmmmmm



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Posted

Alot of people crimp there pasties this way but of course the original way is on the side because that bit you didn't eat when you where down the mines because of your hands being dirty and you threw the crust over your left shoulder for the knockers the souls of the dead miners to help you find tin there bit of history



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Posted (edited)

C'mon SBitch get with the program - THESE are pasties we eat on this side of the Pond!!!

 

 

SO_90059_a_H2013.jpg

Yes i Googled pasties too TBB, not that i needed to i just wanted to see what images it threw up, i also saw a lot of tittie pictures when i did that lol.

Edited by Sonovabich


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Posted

Nice look very tasty steak :respect:  :respect:



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Posted

I havn't  made pasties for donkeys years need to start 



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Posted

wow that looks tasty


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