HotRod55
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larrymc reacted to a post in a topic:
What Are You Listening To Today?
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Izumi reacted to a post in a topic:
Bourbon & Meat.
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I just watched that last night, Some good bourbons to go with some killer meat. I have been watching meat church for awhile and had some killer food I done on my traeger. BTW love the holy cow rub and Vodoo rub also. Another good video With Goldee's bbq
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HotRod55 reacted to a post in a topic:
HOT CROSS BUNS!
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GhostfaceJim reacted to a post in a topic:
new ink
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Nice, I am waiting to put more money away to do a tattered flag with my dad's dog tags below it.
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HotRod55 reacted to a post in a topic:
PigLo's loASIS XI Virtual Happy Hour (Monthly, Every 3rd Saturday)
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What Are You Listening To Today?
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What Are You Listening To Today?
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HotRod55 reacted to a post in a topic:
What Are You Listening To Today?
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Here is for all that know the map.
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HotRod55 reacted to a post in a topic:
GET OUT VEOZ
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HotRod55 reacted to a post in a topic:
Any Smoker’s?? Pt. 2
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Coyote sign
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Coyote sign
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And the finish product. I think I went to long by about 10 degrees. Good taste but fell off the bone to easy. Ran at 275 till temp was 170 then wrapped to 200. Pulled let rest in ice chest. Roughly 8 hours to cook. Oh and homemade mac salad.
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ok Smoke time again, I will post from start to finish,
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I use the grill grates on top. I usually pull them out mid month an give them a good cleaning.
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Tonight's dinner is on the smoker. About an hour an will be ready.
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Looks good buddy. I also have a 780 pro, I added grill grates to mine an use that to sear cross patterns into all my meat. Look up grill grates they usually run about 200° higher the what your smoker is set at. An you don't have to pull and turn up the heat. Also look up meat church bbq on YouTube. Matt does really good food an tells you everything about smoking you need. He is in Texas also, look him up an get you some Holy cow meat rub.
