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Yogiwan

***- Inactive Clan Members
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About Yogiwan

  • Birthday 03/17/1958

Profile Information

  • Gender
    Not Telling
  • Location
    Kentucky
  • Interests
    Lately not much, Chess with my son (when he wants to play), watching the tube with the wife, playing COD4 with my friends in the Idiot train.
    Yeehaw

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Yogiwan's Achievements

  1. Yogiwan

    P!nk>XI<

    Yeah, but your all woman!
  2. I just wear my regular glasses, they darken, transition lenses...Yeehaw

  3. Welcome Mouselad_XI, enjoy and remember shoot fast...
  4. Happy Birthday Roxy! Wow, more people in March than I thought. Enjoy.. Yogi_wan
  5. I too would like to have the Clint Eastwood whistle added back to the map.... Yogi_wan
  6. Welcome AyaqGuyaq to the clan. You son of a pedestrian... I knew you were meant for better things Yogi_wan
  7. Hey All, I have a question related to COD4 when using XFire client. I have found that my system develops problems as I am playing via XFire. For instance; I'll be playing and will notice a twitch then my system will start to drag a bit. As I play on I will eventually freeze up, in my escape I open "Task Manager" in Windows and see that there are at least 12 to 20 instances of COD4 running in the background. It is as if the XFire client doesn't know when to stop sending a signal to the OS to run COD4 and continues to ask for the game to start in the background until the system can't handle it and it freezes. Now, when I run COD4 out of XFire I don't run into this problem and my system runs fine. So, has anyone else noticed this problem? Has anyone even checked to see if it is happening to them? The way to check is to hit the "Ctrl, Alt, and Del" keys simultaneously, this will activate the Windows Task Manager, in the Task Manager you'll see what programs are running. If you see multiple COD4 please respond to this note. Thanks, Yogiwan
  8. Yogiwan

    HI

    Hey Kingy615, Welcome to the forums, enjoy... Yogiwan
  9. Hey, Bomb's away! Good job on that. Yogiwan
  10. This is it! # 20, Oh what to say, I know that some of you will identify with this statement. . . To those of you I have played and haven't beaten yet, I just want you to know that if it wasn't due to my arthritis in my hands I'd be a lot faster. Lol Also, Dadda, Thanks for the support and the assist. Yogiwan
  11. Hi T, You don't mind if I call you "T" do you? And yes, proper Bostonian is spoken only by proper Bostonians. It is a mix of arrogance, with the lack "R", properly blended with the knowing of always being right no matter what subject is being interjected upon. If that doesn't work a good beat down helps too. Thanks for the welcome buddy, Blessings, Yogiwan
  12. Thanks Budman, I do enjoy the servers, I've played on several and am liking server 1, the >XI< Freezetag Server that is. It is definitely my favorite. Yogiwan
  13. Hey, Mr Bubbles... Wow had no idea you'd look like that. Nice to hear from you, appreciate the welcome. Blessings, Yogiwan
  14. Melt in your mouth burgers: Jumbo sized bunns. 1lb ground chuck 80%/20% fat content 1lb ground Angus beef 80%/20% 1 stick 8oz sharp chedder cheese (White), Grind cheese medium to small grind, use at least 4 oz placing in bowl and placing it to the side. 1 stick 8oz Land O Lakes cheese (yellow), Grind cheese medium to small grind, use at least 4 oz placing in bowl and placing it to the side. Pinch salt & Pepper. 1 slice per burger Hoffman's supersharp chedder. 1/2 teaspoon: Steak Rub: Preferably "Stonewall Steak and Burger Rub" = You can purchase this rub online at:.... http://www.stonewallkitchen.com/shop/speciality-foods/salts-spices.html Directions: Mix ground beef together well, once mixed in seperate bowl mix cheese together, then once mixed add to beef and mix thoroughly, cheese must be completely mixed throughout beef. Next add pinch salt & pepper, then add spice rub. Rub Must Be Sprinkled with fingers! Blend beef and spice rub together thoroughly, be consistent, don't rush. Take your time and mix well, be sure spice is throughout the beef. Now, make patties, use at least one half pound per to 3/4 pound per burger. Slap meat back and fourth in hand "Lol" rounding as you form it. Then use the ball of your hand to finish rounding the burger. Be sure it is at least 3/4 inch thick, and the size of your hand 7 to 8 inches. This is due to the beef being 20% fat it will shrink a bit. Now, you can fry it in a pan or on the grill. The grill is set to high and cooked on each side for 4 to 5 minutes 4 times. If you fry it in a pan, cook at center setting 5 to 6, same minutes 4 times. Put Hoffman's supersharp chedder on top and serve in Jumbo sized buns. If you can't get Hoffman's get some other sharp chedder cheese to top it. Enjoy, Yogiwan
  15. Hey Dadda, The photo that you used to be your forum pic, is that a real photo? I mean today with all the amputees you can never know if someone was using their leg in a precarious way. It is humorous and unique, one doesn't know exactly what to say when you first see it. Yogiwan
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