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Posted

Always like a nice slice.  So I made one for breakfast.

 

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Posted

Did you make your own dough?



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Posted

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pizza is good at any time   Especially when it’s 100% home made 



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Posted

I always put fried eggs on top of mine. Yolk gives awesome flavor when it spills all over it. The crust of the pizza reminds me of a Quiche. Yum yum!



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Posted
1 hour ago, lTplkey336 said:

Did you make your own dough?

Always.  Have 3 different cultures in my refrigerator.  One of them is ~5 years old.

Get your own here: https://sourdo.com/product/italian-cultures-includes-2/

Every week or so, pull out 3/4 or so of dough & feed remaining 1/4 some flour & water to maintain it indefinitely.



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Posted

Looks good. Maybe a little breakfast sausage crumbled over the top wouldn't hurt.



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Posted (edited)
1 hour ago, rexbowan said:

Looks good. Maybe a little breakfast sausage crumbled over the top wouldn't hurt.

Usually have a leftover pizza once a week... with the dough I pull out when refreshing the culture in the fridge.  That or yeast rolls, or ciabatta, or a nice loaf with some sweet butter & perhaps some cheddar.. maybe even stuffed with ham... now I'm hungry again.

Edited by Timmah!

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