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Posted (edited)

So, I made 2 gallons of chili late last nite - around 1 am. Left the lid on, put the stove element setting on 'Low'. Fell asleep.  Woke up 8-9 hours later.  Temp. reading at surface is 135F, stirred it - 165.

Being covered & the food acidic, I felt confident it was good to go. Quickly cooled & portioned it into the chest freezer for future use(s). 12 lbs. total.  Heynow.

May be an image of food

Can we take moment to appreciate how sexay stainless is.  Chili, too!

 

20220204_141224.thumb.jpg.980a4f48f44e16126e2ad66f8bc3b827.jpg

Into a shallow pan to quickly cool...

 

20220204_141446.thumb.jpg.e4f0be044dbcd9c56308623ea7212be1.jpg

.

A breezy 22F; perfect!

20220204_150953.jpg

 

Quickly down to temp...

 

20220204_152117.thumb.jpg.b93c0362037ef5db55110413bcebafaa.jpg

Wal mart lunchmeat empties are convenient for freezing in bulk...

 

20220204_152059.thumb.jpg.5c06b460fbb91ad7605d62a3df4e384e.jpg

Generously portioned for future use...

 

20220204_154006.thumb.jpg.b39c2510da056f72b92211a1ad38ceb9.jpg

 

12 pounds safely reposing.  I love a happy ending.

 

 

 

Edited by Timmah!


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Posted (edited)

Looks good. Build yourself a nice batch of bread to go with that Mmm.

I made a batch of bread yesterday during the storm.

Edited by WeednFeed


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Posted

Don’t forget those value pack steaks!



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Posted (edited)
14 minutes ago, WeednFeed said:

Don’t forget those value pack steaks!

How could I forget wonderful, near-Prime, Black Angus Ribeyes for $5.99/lb?  Shit, that's why I got so many.  Bought the whole subprimal cut.  Good eye, btw.  😃

Edited by Timmah!


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Posted
16 minutes ago, WeednFeed said:

Looks good. Build yourself a nice batch of bread to go with that Mmm.

I made a batch of bread yesterday during the storm.

Oh yeah!  bought 20 lbs. of 80/20 ground beef; time for some ground beef-intensive menu planning!  Gotta have fresh buns toasted for the big boy burgers!  Can't stand a wonderful burger ruined with shitty sunbeam or whatever 'hamburger buns'... & I use the term generously.  



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Posted

last two times I made chili was in a crock pot and left for 8+ hours on high .I am sure yours fine . like someone else suggested got to have corn bread . I also want want shredded cheddar [Mexican blend] a spoonful sour cream and spring onions on top . and one more thing to say chili is'nt  chili unless it has kidney beans .anything else is dip 

 

 

 



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Posted
9 hours ago, Timmah! said:

Oh yeah!  bought 20 lbs. of 80/20 ground beef; time for some ground beef-intensive menu planning!  Gotta have fresh buns toasted for the big boy burgers!  Can't stand a wonderful burger ruined with shitty sunbeam or whatever 'hamburger buns'... & I use the term generously.  

Is this what you’re talking about?

 

B41F23AD-2D9F-4B5E-9317-DB2AD2BBCA1F.jpeg



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Posted
15 minutes ago, tsw 8.5 said:

20220205_162516.thumb.jpg.167db3a264128aa2dae10a9ad7854909.jpg

 

20220205_162537.thumb.jpg.1123e91cab07da6cf371d63eaf0977bf.jpg

 

 about 6 more hours and it will ready

That Old Bay is fire.  This local seafood restaurant smells like it the moment you step in.  Makes me hungry, even if I've recently eaten.



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Posted (edited)

Yuck who like seafood? I made this yesterday lol! Simple garlic, oil, shrimp, scallops, bottle of bar clams or mussels in the shell, spaghetti or fettuccine. I didn’t have any parsley but it was that damn ice storm.

 

CE8DD8C0-37C4-4906-BE2B-780B260575B1.jpeg

Edited by WeednFeed


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Posted
14 minutes ago, WeednFeed said:

Yuck who like seafood? I made this yesterday lol! Simple garlic, oil, shrimp, scallops, bottle of bar clams or mussels in the shell, spaghetti or fettuccine. I didn’t have any parsley but it was that damn ice storm.

 

CE8DD8C0-37C4-4906-BE2B-780B260575B1.jpeg

Simple is always great;  can taste the ingredients better than those "throw every fucking thing in your pantry" recipes.



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Posted

Dinner at Timmahs tonight??? 🤔


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