If you had your own food truck, what would you call it and what would you serve?
I've thought about mine for a long time.
The name of mine would be: "Surely you're yolking!"
I would serve primarily breakfast sandwiches and sides. You could have it on whatever type of bread you'd like. If you have eggs, they can be cooked any way you want. You could have a selection of about 6-8 cheeses, several types of meat from bacon to turkey to bbq. Probably have an assortment of different vegetables, cooked or raw. I'd have sides from the usual hashbrowns or fries to things like baked beans or slaw. I would have the staple beverages on board.
This would, of course, have to be an extended truck to have everything I want in it, may even buy a small bus and modify it.