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Favorite Foods(must have recipe attached)


MadMonk64

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For those in Idiot land that like to cook. Any good fixin's that you want to share.

 

Cheese and Burgers:

 

http://www.cheeseandburger.com/

 

Recipes are included for these.

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French fries

peel or not , cut the potatoes into long,  1/2 square pieces drop into hot oil cook to taste

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OOPS! Looks like someone else found the Cheese and Burger site, Sorry 'bout that!  But let's see what you can come up with.

 

LOL!!!

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cant play ..no one get the recipe .for my  blackend fish..sorry

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tsw 8.5

cant play ..no one get the recipe .for my  blackend fish..sorry

 

 There is always one guy in every crowd.....

 

 

 

 

Reese’s Cup Chocolate Peanut Butter Cake

Ingredients:

For the cake:

2 cups all-purpose flour

½ cup unsweetened cocoa powder

½ tsp. baking powder

½ tsp. baking soda

½ tsp. salt

2 sticks unsalted butter, at room temperature

1 ½ cups sugar

2 large eggs

2 large egg yolks

1 tsp. vanilla extract

1 cup buttermilk

4 oz. bittersweet chocolate, melted and cooled (optional)

For decorating:

1 ½ – 2 batches peanut butter frosting

miniature Reese’s cups, halved and/or chopped

Directions:

For the cake, center a rack in the oven and preheat the oven to 350°.  Butter two 9×2” round cake pans, dust the insides with flour, tap out the excess and line the bottoms with rounds of parchment paper.  Place the pans on a baking sheet.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.  Set aside.

In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until soft and creamy.  Add the sugar and beat for about 2 minutes, until thoroughly blended into the butter.  Add the eggs and yolks one at a time, beating for one minute after each addition and scraping down the sides of the bowl as needed.  Beat in the vanilla.  Reduce the mixer speed to low and add the dry ingredients alternately with the buttermilk; add the dry ingredients in 3 additions and the buttermilk in 2 (beginning and ending with the dry ingredients).  Mix each addition only until it is blended into the batter.  Scrape down the bowl and add the melted chocolate, if using, folding it in with a spatula.  Divide the batter between the prepared cake pans.

Bake for 26-30 minutes or until the cakes feel springy to the touch and start to pull away from the sides of the pans.  Transfer to wire racks to cool for about 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners.  Invert and cool to room temperature right side up.

To assemble the cake, place one cake layer on a cardboard circle covered in foil.  Spread peanut butter frosting on top of the cake layer.  (If desired, sprinkle with chopped Reese’s cups.)  Place the second cake layer on top of the frosting.  Frost the top and outside of the cake with remaining peanut butter frosting.  Decorate with halved and chopped Reese’s cups as desired.

 

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Peanut butter use a spoon fork into mouth. No bread because its makes you fat.

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It makes you fat, I don't have that problem. I weigh about 152lbs and that is when I am soaking wet.

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tsw 8.5
cant play ..no one get the recipe .for my  blackend fish..sorry

 

Not true because you gave it to me...Smile

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doner kebab,the recipe for this is simple, a phone in one hand and a take away /take out menu in the other,

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Favorite food: French pussy, aged about 17 years - remove hair before consumption; best served with dash of honey.

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SgtHarryWeezer
Favorite food: French pussy, aged about 17 years - remove hair before consumption; best served with dash of honey.

ahah me too, miam !

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Can some 1 move this to the Cooking Forum....Wink

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And just how many of those can ya eat at one sitting Harry? Surprised

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deerejon

And just how many of those can ya eat at one sitting Harry? Surprised

Harry can eat as many or more than you can...... leave Harry alone!

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