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Posted

It's what's for breakfast; because I can; because I'm an 'adult'.

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Posted

Don't like chocolate icing - can you make me one with vanilla???   By the way - make two and deliver before the weekend!!!!    :db:



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Posted (edited)

Labomb  your in a explosive mood.  enriched urainium. Maybe Tim going to send that cake a person in jail to blow out of there LoL no need for a file when 

image.thumb.png.dfca15bf9a1d50bab5540197f6d52d53.png

 

Edited by KaptCrunch


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Posted

Sob Timmah you're always making me hungry. 



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Posted

i orefer steak and eggs for breakfast , im detox at sugar now ,,,no cake for me



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Posted
15 hours ago, major-mark63 said:

i orefer steak and eggs for breakfast , im detox at sugar now ,,,no cake for me

note most sauces are sugar based  thats why i like fried onions, black pepper and hemp



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Posted
2 hours ago, KaptCrunch said:

note most sauces are sugar based  thats why i like fried onions, black pepper and hemp

When I learned the 5 mother sauces; it became apparent 4 of the 5 start with roux; none of them, to my recollection, feature sugar as the main ingredient...



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Posted (edited)
Why is there sugar in tomato sauce?
Image result for sugar in tomato based sauces
 
The reason for sprinkling a pinch of sugar into a simmering saucepan of tomatoes is simple: sugar cuts the acidity of the tomatoes and creates an overall more balanced sauce. The exact acid levels in tomatoes can vary quite a bit depending on whether they're fresh or canned, the tomato variety, and the time of year.
Edited by KaptCrunch


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Posted (edited)

a cutting agent to smooth out the bite of a herb = roux

Edited by KaptCrunch


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Posted

Yes, there's 'a pinch of sugar'; a steak is generously seasoned with salt & pepper; is it salt-based?  A tomato sauce would be...wait for it....tomato-based. 



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Posted
21 hours ago, KaptCrunch said:

a cutting agent to smooth out the bite of a herb = roux

A roux is simply flour & fat; a thickening agent, not a cutting agent.  You add seasoning to it to give it flavor, not to cut any extant seasoning. 



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Posted

ah yes master chef Tim, can't give all the secrets  away    



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Posted
17 minutes ago, KaptCrunch said:

ah yes master chef Tim, can't give all the secrets  away    

Not trying to be a pain in the ass; just obsessive about details; often unnecessarily so.  Yes, sugar cuts acidity.  And I'm far from a master chef.; although I'm strong in many areas.  



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Posted

he timmah, next time when you do the 2 layers on eachother put some strawberryjam between it. it will be really good!
(i hope i translated that right, its like marmelade you know... but then strawberry)

 



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Posted

BARON YOU KNOW WHAT HAPPENNED TO ROYALTY LAST TIME THEY SAID LET THEM EAT CAKE?


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