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Showing content with the highest reputation on 08/27/18 in Posts
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What a blue ribbon fucktard4 points
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that is some great language you have there makes me wonder if we had it wrong when we voted for you. leave that attitude at your own home do not bring it in to ours.4 points
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Well, as long as you leave the pork alone.3 points
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Making The Chicken Cordon Bleu
piglo and 2 others reacted to EDD THE DUCK for a topic
@Timmah! I’m sure everyone would love to have your meat in there mouth!!!3 points -
Was wondering how preparing a cordon blue could get two pages of replies. Either the finished product must have been absolutely Godmode, or some idiot must have gone berserk. Already thought it would be the second one (no offense @Timmah!, the meat looks amazing). @noobiedo, in all this time of being the ultra pro sous master michelin mega chef, did you ever found a way to grow your own balls? Cause you're certainly lacking some. Shut up or get lost.3 points
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Not IDIOT material bro.."Douche bag" for sure At the end of the day still a LADY , Lack of education towards women Sir. You would NOT talk to your mom or sister like this right?3 points
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Wow ! I never realised there was so much pent up rage and anger in food preparation? I'll be armed and ready at my next Mcdonalds drive through on my mobility scooter3 points
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Now the haters got a beef with my beef...2 points
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@Jeroen v.2 (no offense @Timmah!, the meat looks amazing). Thanks for recognizing my meat. =) I'm truly flattered.2 points
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Someone's tender ego that they threw on the internet is triggered. Another case of talk some shit but don't wanna take it. Original. Tell people your life story of how you're better than others & they're scrubs, insulting people, then are surprised when you get a big helping of Fuck you Cordon Bleu. =D2 points
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2 points
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Happy Birthday THE MEEK Happy Birthday and have a great day1 point
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Happy Birthday tacobill Happy Birthday and have a great day1 point
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Happy Birthday Raisin Happy Birthday and have a great day1 point
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Your severely limited with a 5hp blower. The little Craftsman 5/22 that I just sold has a 5hp engine on it and it does OK as long as you don't need to blow any snow over 8-10" deep. It really bogs down if it's wet snow. A 5hp blower is Good for Suburban Sidewalks and small driveways. I bought a used MTD built Cub Cadet 8hp 28" blower a couple of years ago and it's a whole different animal. It doesn't care if I blow 1 foot or a 5 foot drift. They no longer list the actual Horsepower. Your stuck with Torque or engine CCs. Here is a CC to HP calculator. This is fairly accurate but may be slightly lower or higher depending on the cylinder bore, stroke and compression ratio of the engine. http://www3.telus.net/findNchoose/engine_cc_to_hp_calculator.html 272cc is between 8hp and 8.36hp This is the best blower that Home Depot has for under $1000 28" and 8-8.36hp https://www.homedepot.com/p/Cub-Cadet-28-in-272cc-Two-Stage-Electric-Start-Gas-Snow-Blower-with-Power-Steering-and-Steel-Chute-2X-28-HP/305948963 This one is just slightly over $1000 but 30" and approximately 11hp it's the best one that you can get for the money from Home Depot or Lowes. Both Big Box Stores carry these blowers. https://www.homedepot.com/p/Cub-Cadet-30-in-357cc-Two-Stage-Electric-Start-Gas-Snow-Blower-with-Power-Steering-and-Steel-Chute-2X-30-HP/305948980 I would recommend one of the Ariens or Honda blowers but the decent ones with an 8hp or greater engine are $1399+ You can get Cub Cadet blower parts pretty much anywhere. Toro your going to have to find a dealer or some place that sells aftermarket Chinese parts. Genuine Toro parts are expensive. A cogged drive wheel for your Toro Personal Pace mower will run you $37 each for an OEM wheel or $18-$22 for an aftermarket made in China replacement that you will be lucky to get 2 seasons out of. Ariens blowers are very reliable but parts can be hard to find after a couple of years. Auger gear boxes are damned near impossible to find for any of the 2-4+year old Ariens blowers. Trust me I have an older Ariens with a torn up Auger box sitting up behind my shop. I am a small engine mechanic. I've been working on, repairing and rebuilding small engine junk since I was old enough to turn a wrench. If you want a good review of anything, just ask a mechanic that works on them. Honda blowers are expensive and there parts are expensive but they are the most reliable blower that you can get IF you get there Mid to high end product. Sorry I won't ever ask a dealer or a salesman about a product that they have absolutely no experience with.1 point
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So you bought a new copy on Steam and it says key code in use? I would contact them to get a new code. The second part is where are you getting your codes? How many do you have if you have tried “many”?1 point
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Need a New Snowblower
KaptCrunch reacted to Hogan for a topic
the older ones work the best mot you better keep it . the new ones are as cheap only last about two years .lol1 point -
Health Alert for men
ausimatador reacted to tsw 8.5 for a topic
don't have a clue i can see it .. if your taking the viagra pill ..make sure it says made in the USA. we dont want the Russians meddling in our erections1 point -
1 point
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Yeah, PigLo couldn't get on either. Mr @Sitting-Duc is aware of this issue. Has to do with when you type or have a bookmark of either: http://xtremeidiots.com <-This one is currently throwing the error/broken or http://www.xtremeidiots.com <- This one works Please don't hesitate to communicate this to folks who can't get on the website. Oh and thanks to Mr. Hawk for diagnosing this.1 point
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1 point
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There was enough batter to fill that 9" casserole dish to the top; but having laid only 1 strip of aluminum foil in the dish & not a 2nd crosswise, the sides weren't completely lined & the batter would've run underneath, so I filled a loaf pan 3/4 full with the rest; that was gone in the first 24; the casserole lasted until today. It makes a LOT, even with using only 3/4 of the batter in the casserole it was nearly 3" tall & substantial. So I guess make a 'decoy' to take the hit to give the main one time to develop flavor.1 point
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1 point
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needs to edit the host file and put : IP ADDRESS xtremeidiots.com www.xtremeidiots.com . I noticed you have 2 ip addresses? 104.28.27.44, 104.28.26.44 Problems with SSL. Each SSL requires a website domain. Example: www.xtremeidiots.com multicraft.xtremeidiots.com = would be a sub domain. this requires another SSL certificate. Unless you pay alot for a certificate to include sub domains. These include Subdomains: https://ssl.comodo.com/wildcard-ssl-certificates.php?track=8173 https://ssl.comodo.com/unified-communications-uc-ssl-certificates.php?track=8175 BTW Im doing another website for someone. As you see both work :)) https://www.funkyholidaylettings.site/ https://funkyholidaylettings.site/1 point
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1 point
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Wow dude. You kiss ur momma with that mouth? LOL Lost your sense of humor?? Maybe they should make a special section in these forums just for you.... A SAFE PLACE SECTION LOL Gotta love the tough typing pussies on the internet hahahahhahahahha Grow a set u lil pussy!!1 point
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1 point
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Please Welcome icequeenherb To Our Clan
Damage_inc- reacted to icequeenherb for a topic
Haha.... confusing name, I know. I'm a chick. Most in XI call me Herbie. Long story.1 point -
[ITA] Brothers In Arms team
FRENCHI reacted to KillerKitty for a topic
Quint u fuckin cheater, wtf do u do on other servers damn it, u little traitor!!! I told them to get rid of u so u just play with us....lol..... jk m8. Unfortunately some ppl really dont like competition and dont question other gamestyles or ways to play. Ofc we do have alot arguing and alot members that dont like to be killed to and question every death by others with "how could he get me" or some rethorical questions like this. Oh wait, wrong topic.... No i dont know them, but i heard they were not that open minded and very french... Their website doesnt work, or i have an old link. Wish i could help u.... sry. U have to stick around with us then1 point -
Aw don't spoil it, we're enjoying ourselves1 point
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Yes, because the only way to learn good cooking is in a restaurant! People cooking for themselves & family can't hold a candle to it! =D When I was a kid, many years ago, my friend's grandmother, an old black woman would invite me into her home for some eats that would equal or beat anything served in any Michelin restaurant. She was her own Saucier, too. The Fannie Farmer Cookbook, 30 years ago & my own personal predilections are equal to any overpriced restaurant fare, because I like it that way.1 point
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Holy shit dude!!! That post was like reading a wannabe Gorden Ramsey tude!!! hahahhahahhahahahha1 point
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Making The Chicken Cordon Bleu
EDD THE DUCK reacted to RobMc for a topic
Timmah gameplay est non cordon bleu1 point -
1 point
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Simple Lunch
FUNky reacted to Streetcleaner for a topic
Ah yes...the liverwurst ...I like mine on potato bread with either baby Swiss or Monterey Jack cheese with mayo and a dash of peppa' a pickle usually goes on the side of any good sandwich but I prefer the open face peanut butter and a glass of cold milk....rockin' !!1 point -
Happy B-day EastCoast50
RobMc reacted to icequeenherb for a topic
Some of that is actually a true story!! Hahahahahaha. @eastcoast500 points -
Making The Chicken Cordon Bleu
Damage_inc- reacted to AngerIssues for a topic
i ordered nothing, as far as being a DICK, you pussy faggot, you take the cake, it's all yours, eat it well! Angel or whatever you call yourself, take your sorry ass out to the street and earn me some money BITCH, fill that BLOW HOLE like you are use too doing and make me some MONEY! and that's a good FUCK YOU to both you pieces of shit!0 points -
Making The Chicken Cordon Bleu
Sourtap reacted to AngerIssues for a topic
hahahahahahahaha, i was born into and grew up in restaurants, my whole life! i was a sous chef at a nouvelle cuisine restaurant at the age of 23 for 5 years before setting out to bigger things. for another 19 years i opened and ran major hotel kitchens in florida and georgia, i ran bernards in atlanta, an awesome french restaurant. i have served as little as 350 people for lunch and a thousand people for dinner. if you want to be honest cordon bleu is a bottom of the barrel dish for a novice back yard cook! anyone can cook that, even my youngest (12year old), it's all in the Saucier'! that separates punks from the pro's! how's that for high quality? lol i bought this about 25 plus years ago, maybe it will help you if you can still get a copy of it!0 points