Steak Prep Suggestions

[TedsofBeverlyHills]

Of late, I have rec'd some e-mail requests on how bring a great piece of meat to the table for your family and friends. This also can help make a lesser expensive cut really pop in your mouth. 

 

To Our Customers who want to experience a great steak at home.pdf

[Timmah!]

Caramelization & also the Maillard process/reaction.  Another great thing with which to acquaint oneself is Umami pairings. Many people use them and don't even know it.  They can really raise the quality of a dish or meal.   https://www.umamiinfo.com/

[BUDMAN]

[YACCster]

As of late we've found this method which enhances whatever steak you make amazingly well:

https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html

It involves a low and slow cooking with an immersion cooker followed up by a 'reverse' sear and I can't recommend it enough!

[BUDMAN]

14 minutes ago, YACCster said:

As of late we've found this method which enhances whatever steak you make amazingly well:

https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html

It involves a low and slow cooking with an immersion cooker followed up by a 'reverse' sear and I can't recommend it enough!

Been reverse searing on my pellet grill for a while now, the results have been Amazing !!

(Beef tenderloin my Favorite)

[Sitting-Duc]

What are peoples thoughts on cast iron pans for their steaks? I love a grill but don't have one at my house so find the cast iron great. 

I have had great results with thick steaks (or meat in general) searing in a cast iron to get a great crust and then finishing off in the oven.

I use the Meater wireless thermometer for my cooks - https://meater.com/

[sandradee2]

you had to ask didn't you lol eat it like you did the frog  with vodka and lime