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Melty Ham & Cheese &...


Timmah!

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Fettuccine Alfredo...20211212_205445.thumb.jpg.6393228bcb3be95aa810da1612544372.jpg

...then a couple onions..

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LOVE, LOVE, LOVE, Caramelized onions..

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30 minutes later, add a skosh of sugar to enhance the caramelization 

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These 2 onions have cooked down considerably & will add much yum to the meal:

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Deglaze with some white cooking wine to get all the good stuff into a reduction sauce...

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What else good?  Black Forest Ham!  Let's get a slab of that!

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Get that iron nice & hot for that Maillard action...

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Freshy grated Asiago & ground black peppercorns make such a difference

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Ham is done browning & the alfredo sauce has made nice with the caramelized onions...

 

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Almost time to eat, just one more thing...

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Once you've used freshly-grated, nothing else will do..

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20211212_220714.thumb.jpg.82b60b56aad864125ad9dae751454c00.jpgUnbelievably good!

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Well worth the time & effort.

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5am can't sleep and now you make me hungry. !fu Timmah! lol 

 

Damn that looks good.

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1 hour ago, J3st3r said:

5am can't sleep and now you make me hungry. !fu Timmah! lol 

 

Damn that looks good.

bet it taste dam good too 

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18 minutes ago, KaptCrunch said:

bet it taste dam good too 

It actually tastes better than it looks.  Almost a little too rich; might have to cut the leftovers with some milk to thin it out.

 

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All that work I'm gonna need 2 portions lol, looks delicious!

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1 hour ago, lTplkey336 said:

All that work I'm gonna need 2 portions lol, looks delicious!

Letting the onions have their time to slowly cook over 45 minutes is what takes the most time & patience to not let them burn.  Forgot that I was out of caramelized onions.  So I got another bag of onions, cooked them down & then froze them in an ice cube tray, putting the onion cubes in a zip-loc bag & into the freezer for whenever I want them for a recipe.

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Another GREAT looking dish - but cut it out - I gained 10lbs just looking at your posts!!!    :baby:

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22 minutes ago, TBB said:

Another GREAT looking dish - but cut it out - I gained 10lbs just looking at your posts!!!    :baby:

You know what?  As rich as this is, especially with the freshly-grated Asiago... it would actually make a good topping for a baked potato.

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Looks like  @Timmah! wasnt too much affected by tornadoes... still in big cooking mood!!

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2 hours ago, major-mark63 said:

Looks like  @Timmah! wasnt too much affected by tornadoes... still in big cooking mood!!

It's Zen with a useful byproduct.

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Looks and sounds delicious!!  Wondering if someone might disagree... @piglo?

Edited by YACCster
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4 hours ago, YACCster said:

Looks and sounds delicious!!  Wondering if someone might disagree... @piglo?

He's climbing the walls

 

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