Lasagna

[Timmah!]

Meat sauce, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella, parmesan. 

 

[Merlin007]

mmmm, lasagna.

[Timmah!]

Make it yourself!  Well worth the time: 

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/

I've made it several times over the years; my personal tweaks are:  toast the fennel seeds to bring out a richer, earthy flavor, then put them in a ziplock bag & crush them with a rolling pin before incorporating them into the sauce for a richer, nuttier & better-incorporated flavor.

I use sliced provolone instead of mozzarella.  Don't use the kraft processed parmesan in the green cylinder...freshly-grated parmesan is orders of magnitude superior.

Edited 19 hours ago by Timmah!

[Merlin007]

That's awesome.  I'll pass this on to my wife/cook haha.

[TBB]

Looks GOOD!!!! On my way!!

[major-mark63]

If you had invited me you would have to save them in the freeze , i could bring some italian red wine too..