Jump to content
Come try out the Arcade, Link at the top of the website ×

Recommended Posts


  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted (edited)

Made a NY-style pie; except I used bread flour instead. 6.3 Minimal flop, since I was easy on the toppings. (The corn meal was just for stretching the dough; the dough recipe was Amish White Bread from Allrecipes, just for a change of pace) https://www.allrecipes.com/recipe/6788/amish-white-bread/ Used ~430 grams of the dough. I don't go by % hydration any more, just how tacky the dough is; then let it proof in the fridge for 2 or 3 days.

 

134127941_10226001015552353_6694038198959014258_o.jpg?_nc_cat=102&ccb=2&_nc_sid=b9115d&_nc_ohc=yod4zhvDWzQAX_FFLjx&_nc_ht=scontent-iad3-1.xx&tp=6&oh=9b20ffbccd91fca9febe744c77950fb8&oe=6011059C134097904_10226001018112417_5776205684464205673_o.jpg?_nc_cat=102&ccb=2&_nc_sid=b9115d&_nc_ohc=Z2EagA5FoxsAX_Pn7tC&_nc_ht=scontent-iad3-1.xx&tp=6&oh=148dc464db81ec1a92e6c5036ab238a9&oe=6013BA3B134576903_10226001019712457_3932124564314772245_o.jpg?_nc_cat=104&ccb=2&_nc_sid=b9115d&_nc_ohc=l4yJd4pXUVkAX8m3TGL&_nc_ht=scontent-iad3-1.xx&tp=6&oh=a63a239002a340043f7882f7444f19ed&oe=601144C6134504578_10226001021792509_2097023905504551230_o.jpg?_nc_cat=107&ccb=2&_nc_sid=b9115d&_nc_ohc=xzK9K53YtBQAX8d_ExG&_nc_ht=scontent-iad3-1.xx&tp=6&oh=e959ca2bc8ab977fb9ef487aa8c77ce5&oe=6013BE42Image may contain: pizza and foodImage may contain: foodImage may contain: food

 

Edited by Timmah!


  • Member ID:  22619
  • Group:  ++ COD5 Admin
  • Followers:  135
  • Topic Count:  49
  • Topics Per Day:  0.01
  • Content Count:  3669
  • Content Per Day:  1.01
  • Reputation:   4438
  • Achievement Points:  36440
  • Solved Content:  0
  • Days Won:  22
  • Joined:  06/05/15
  • Status:  Offline
  • Last Seen:  
  • Device:  Windows

Posted (edited)

Thank you Timmah ! Yum ! ... I mean, it doesn't look good at all and I'm so NOT starving now... 

... and I don't think that I have to specify that I'm being sarcastic a bit :laughing:

Edited by AthenA


  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted

@AthenA  Poor Canadians, they'll build a proper pizza joint up there yet!  Why don't you make some dough in your spare time;  shoot, you can even sauce & cheese it, then freeze it.  When you want a pizza, you just pull it out of the freezer, let it come to room temp. & pop it in the oven with whatever additional toppings strike the mood on that day.  I usually keep at least 2 or 3 in the freezer just for such occasions.  Along with cooked portions of shredded chicken, chili, chicken breast, pulled pork, lasagna, sauteed mushrooms, sauteed onions, biscuit dough, beef & chicken stock in ice cube form.  A lot of great entrees, side items & main course ingredients freeze well, as long as they don't contain dairy.  Whenever I make a meal, I make a point of making 5 extra servings to freeze for later days.  Most of it keeps excellently for at least 3 months.



  • Member ID:  433
  • Group:  ++ COD4 Admin
  • Followers:  42
  • Topic Count:  365
  • Topics Per Day:  0.06
  • Content Count:  2637
  • Content Per Day:  0.46
  • Reputation:   4218
  • Achievement Points:  26687
  • Solved Content:  0
  • Days Won:  48
  • Joined:  09/17/09
  • Status:  Offline
  • Last Seen:  
  • Birthday:  05/28/1957
  • Device:  Windows


  • Member ID:  27198
  • Group:  *** Clan Members
  • Followers:  37
  • Topic Count:  36
  • Topics Per Day:  0.01
  • Content Count:  186
  • Content Per Day:  0.08
  • Reputation:   221
  • Achievement Points:  1958
  • Solved Content:  0
  • Days Won:  2
  • Joined:  08/17/18
  • Status:  Offline
  • Last Seen:  
  • Birthday:  08/25/1968
  • Device:  Macintosh

Posted

Hubba hubba ...

Awards


  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted (edited)
10 hours ago, WeednFeed said:

Great looking pizza once again!

Thanks, it's interesting how, even though I stretched it almost thin enough to read a newspaper through,  that it rose in the center as much as it did.  The bread flour & extended proofing made a difference. The best way to approximate the forced-air impingement ovens that the retail establishments use, which blows hot air simultaneously from both the top & bottom is - for me - to turn the oven up as hot as it will go, throw a stone in there to release heat during the bake & stabilize the temp.  Then, after about 4-5 minutes on the bottom rack, just before the top is done, I turn on the bottom broiler element so the bottom finishes along with the top.

Edited by Timmah!


  • Member ID:  2314
  • Group:  ++ Conan Exiles Admin
  • Followers:  31
  • Topic Count:  113
  • Topics Per Day:  0.02
  • Content Count:  20723
  • Content Per Day:  4.02
  • Reputation:   5317
  • Achievement Points:  113932
  • Solved Content:  0
  • Days Won:  50
  • Joined:  03/19/11
  • Status:  Offline
  • Last Seen:  
  • Birthday:  04/22/1975
  • Device:  Windows

Posted

Did someone say pie!  Looks great!



  • Member ID:  2162
  • Group:  ++ COD4 Admin
  • Followers:  153
  • Topic Count:  152
  • Topics Per Day:  0.03
  • Content Count:  5223
  • Content Per Day:  1.00
  • Reputation:   5172
  • Achievement Points:  45911
  • Solved Content:  0
  • Days Won:  24
  • Joined:  01/25/11
  • Status:  Offline
  • Last Seen:  
  • Birthday:  02/26/1972
  • Device:  Windows

Posted

!fu @Timmah! for making me drool all over my keyboard AGAIN! lol



  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted
22 minutes ago, J3st3r said:

!fu @Timmah! for making me drool all over my keyboard AGAIN! lol

Wait 'til ya see tha World's Best Lasagna vid.  😃  Get yer bib/napkin on standby.



  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted

Btw, had some leftover chicken wings & immersed them in my chili while I reheated it.  Those wings were so fucking good, not to mention wings & chili are a new favorite combo!



  • Member ID:  3453
  • Group:  ***- Inactive Clan Members
  • Followers:  24
  • Topic Count:  64
  • Topics Per Day:  0.01
  • Content Count:  668
  • Content Per Day:  0.14
  • Reputation:   833
  • Achievement Points:  5126
  • Solved Content:  0
  • Days Won:  4
  • Joined:  05/19/12
  • Status:  Offline
  • Last Seen:  
  • Birthday:  04/22/1975

Posted

looks really good..if u come across a good pizza sauce thats not to sweet . plz share. u got my 2 thumbs up.



  • Member ID:  26443
  • Group:  *** Clan Members
  • Followers:  38
  • Topic Count:  501
  • Topics Per Day:  0.18
  • Content Count:  6181
  • Content Per Day:  2.26
  • Reputation:   10622
  • Achievement Points:  52816
  • Solved Content:  0
  • Days Won:  121
  • Joined:  11/01/17
  • Status:  Offline
  • Last Seen:  
  • Birthday:  09/26/1971
  • Device:  Android

Posted
57 minutes ago, ReaPeR said:

looks really good..if u come across a good pizza sauce thats not to sweet . plz share. u got my 2 thumbs up.

Believe it or not, try Walmart's Great Value Marinara Pasta Sauce or Traditional Pasta Sauce.  When I have extra time, I make my own according to this recipe:  https://www.allrecipes.com/recipe/44975/easy-pizza-sauce-iii/


Guest
This topic is now closed to further replies.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.