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Posted

Wrapped in foil, baked @ 250F for 8 hours, then basted & broiled for 10 min., 4 times.

20200730_003109.jpg

20200714_022527.jpg



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Posted

Asszah ;) a reader of your meals, I mean posts followed by email, can you please warn to not to check your posts out when hungry? Thank you.

 



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Posted (edited)

Welp, the title was kinda indicative.  Ty for the kind words.  They did turn out well.  It's a matter of watching them as they sit ~6" under the broiler element so they don't burn.  Really rather easy, too.   @blackcat

 

Edited by Timmah!


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Posted

They look really good! In fact so good, I want to lick them! lol

I pressure cook mine for about 14 minutes, then wrap them in foil with sauce and grill or bake them for like 30 minutes on 350. They are delicious! 

They are tender and get a like a harden covering of sauce.



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Posted

He'll soon be ditching the car for a freightliner, bet he eats half his deliveries ?



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Posted
4 minutes ago, RobMc said:

He'll soon be ditching the car for a freightliner, bet he eats half his deliveries ?

Lol, I drive a manual, so... I'm not crashing over a couple of fries.  I'm nice to the folks @ the restaurants I visit most frequently.  Buy them Bags of Hershey's mini chocolates, or mini Snickers.  They, in turn, keep me in soda & such.



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Posted
7 hours ago, blackcat said:

They look really good! In fact so good, I want to lick them! 

I don’t have any idea what the rest of this post said. 



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Posted

@Timmah these look amazing!

How in the heck have you lost 50 lbs eating this kind of food!   ?



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Posted
34 minutes ago, TBB said:

And you lost the weight eating these???

Why, of course.  That, & cutting down on carbs.... and moving around 12-15 hrs./day.  And a modest protocol of push-ups, crunches, squats, yadda, yadda.  



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Posted

Them are good looking ribs, yes them are.


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