Timmah! Posted September 21, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Posted September 21, 2021 (edited) $3.99/lb. Since the butcher processes primal cuts, I can get some tallow & grind some Tenderloin & NY Strip hamburgers. Rather, he can since he has the tools. Can get them cut to desired thickness =D Dude even occasionally gets prime cuts. T-bone steak chili...or lasagna. Fuck it, at this price, why not? And grill one, too. Edited September 21, 2021 by Timmah! TheDrimpXI, GHO5T, BlackRose and 3 others 6 Awards
TBB Posted September 21, 2021 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 290 Topics Per Day: 0.05 Content Count: 20436 Content Per Day: 3.65 Reputation: 22495 Achievement Points: 147666 Solved Content: 0 Days Won: 392 Joined: 01/07/10 Status: Offline Last Seen: 11 hours ago Birthday: 01/27/1946 Device: Windows Posted September 21, 2021 BFD - where's the invite??? Timmah! 1 Awards
KaptCrunch Posted September 21, 2021 Member ID: 389 Group: *** Clan Members Followers: 48 Topic Count: 317 Topics Per Day: 0.06 Content Count: 4896 Content Per Day: 0.86 Reputation: 4080 Achievement Points: 39590 Solved Content: 0 Days Won: 52 Joined: 09/14/09 Status: Offline Last Seen: 1 hour ago Birthday: 01/01/1970 Device: Windows Posted September 21, 2021 aw Tim you getting lazy in your old age ......LoL looks a lil marble cuts.from end flank some nice boneless roast cut what you want ...season , cook works for me Awards
EastCoast50 Posted September 22, 2021 Member ID: 25026 Group: *** Clan Members Followers: 18 Topic Count: 111 Topics Per Day: 0.04 Content Count: 534 Content Per Day: 0.17 Reputation: 1029 Achievement Points: 7157 Solved Content: 0 Days Won: 9 Joined: 09/13/16 Status: Offline Last Seen: April 28 Device: Windows Posted September 22, 2021 Ground beef rules! Timmah! 1 Awards
Timmah! Posted September 22, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 22, 2021 4 hours ago, KaptCrunch said: aw Tim you getting lazy in your old age ......LoL looks a lil marble cuts.from end flank some nice sour grapes is what you want ...season , cook works for me Fixed it for ya. Awards
KaptCrunch Posted September 22, 2021 Member ID: 389 Group: *** Clan Members Followers: 48 Topic Count: 317 Topics Per Day: 0.06 Content Count: 4896 Content Per Day: 0.86 Reputation: 4080 Achievement Points: 39590 Solved Content: 0 Days Won: 52 Joined: 09/14/09 Status: Offline Last Seen: 1 hour ago Birthday: 01/01/1970 Device: Windows Posted September 22, 2021 1 hour ago, Timmah! said: Fixed it for ya. not the whole bottle of wine LoL Timmah! 1 Awards
major-mark63 Posted September 22, 2021 Member ID: 23233 Group: *** Clan Members Followers: 24 Topic Count: 51 Topics Per Day: 0.01 Content Count: 3058 Content Per Day: 0.87 Reputation: 2294 Achievement Points: 24153 Solved Content: 0 Days Won: 12 Joined: 09/10/15 Status: Offline Last Seen: 23 hours ago Birthday: 08/11/1963 Device: Windows Posted September 22, 2021 Price are higher here in Canada .. but for T-bone i think you have a lot of waiste fat and bones i prefer the faux-filets..(donno the english word s for it). Here the a mood for tomahawk cut but think of it the bone counts for more than half of the weight , so too expensive for my point of view Hunter1948 and BlackRose 2 Awards
major-mark63 Posted September 22, 2021 Member ID: 23233 Group: *** Clan Members Followers: 24 Topic Count: 51 Topics Per Day: 0.01 Content Count: 3058 Content Per Day: 0.87 Reputation: 2294 Achievement Points: 24153 Solved Content: 0 Days Won: 12 Joined: 09/10/15 Status: Offline Last Seen: 23 hours ago Birthday: 08/11/1963 Device: Windows Posted September 22, 2021 Here is picture of faux-filets i think english is loin something lol http://cdn.shopify.com/s/files/1/2114/3711/products/0028107300000_1024x1024.jpg?v=1498183097 Timmah! 1 Awards
Sammy Posted September 22, 2021 Member ID: 3036 Group: ***- Inactive Clan Members Followers: 32 Topic Count: 219 Topics Per Day: 0.04 Content Count: 9419 Content Per Day: 1.92 Reputation: 7515 Achievement Points: 62539 Solved Content: 0 Days Won: 21 Joined: 11/29/11 Status: Offline Last Seen: March 17 Birthday: 04/26/2008 Device: Windows Posted September 22, 2021 Rib Eyes are my favorite but they are horribly expensive. major-mark63, tsw 8.5, TBB and 1 other 4 Awards
MikeB Posted September 22, 2021 Member ID: 59 Group: *** Clan Members Followers: 12 Topic Count: 140 Topics Per Day: 0.02 Content Count: 2174 Content Per Day: 0.38 Reputation: 2415 Achievement Points: 15578 Solved Content: 0 Days Won: 13 Joined: 09/01/09 Status: Offline Last Seen: Wednesday at 09:24 PM Device: Windows Posted September 22, 2021 Wow that is cheap !!! Awards
bds1961 Posted September 22, 2021 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.97 Reputation: 14015 Achievement Points: 47514 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 21 hours ago Birthday: 10/11/1961 Device: iPad Posted September 22, 2021 It pays to get to know your butcher. Mine has been getting me whole grass fed tenderloin tails at $7 a pound. Picked up 3 of them last time in the store for less than $100. Compared to one from Costco at a usual price of around $130 for the same size. major-mark63 and Timmah! 2 Awards
Timmah! Posted September 22, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 22, 2021 (edited) 6 hours ago, bds1961 said: It pays to get to know your butcher. Mine has been getting me whole grass fed tenderloin tails at $7 a pound. Picked up 3 of them last time in the store for less than $100. Compared to one from Costco at a usual price of around $130 for the same size. Yeah, these latest ones I got are apparently from an older cow, being it doesn't have as much marbling. The tenderloin side of the T-bone is still really tender & tasty, which it should be afterall, it's Filet Mignon; especially when slow-cooked. The Strip side with some of the fat he has makes some spectacular hamburger when mixed at 80/20. Cheaper than Chuck. I learned to be nice to the butcher when I was a kid & my dad would take me along to the Commissary. Ol' boy would come out from the back with his red-stained coat, shoot the breeze for a sec, & go in the back & cut some steaks. My dad knew what to ask for because growing up on a farm in Pennsylvania, they processed their own cattle. I remember being somewhat shocked when I rounded the corner at 5 or 6 & saw a skinned cow hanging from a tree. Knew where burgers came from, just never seen it before. Dismay transitioned into interest watching them process the carcass. So, get to know some butchers & dairy farmers in surrounding towns & life is good. Edited September 22, 2021 by Timmah! spelling bds1961 1 Awards
MikeB Posted September 22, 2021 Member ID: 59 Group: *** Clan Members Followers: 12 Topic Count: 140 Topics Per Day: 0.02 Content Count: 2174 Content Per Day: 0.38 Reputation: 2415 Achievement Points: 15578 Solved Content: 0 Days Won: 13 Joined: 09/01/09 Status: Offline Last Seen: Wednesday at 09:24 PM Device: Windows Posted September 22, 2021 Get some mountain oysters and slice them into 1/8" slices. Batter and fry them up !! I grew up and live in farm country. Grew up eating brains, tongue, pigs feet, etc... Our local Krogers always has a nice selection of meat and produce. May have to hit a couple of the local butcher shops and check out the prices. I may have to start buying a 1/4 . Awards
KaptCrunch Posted September 22, 2021 Member ID: 389 Group: *** Clan Members Followers: 48 Topic Count: 317 Topics Per Day: 0.06 Content Count: 4896 Content Per Day: 0.86 Reputation: 4080 Achievement Points: 39590 Solved Content: 0 Days Won: 52 Joined: 09/14/09 Status: Offline Last Seen: 1 hour ago Birthday: 01/01/1970 Device: Windows Posted September 22, 2021 (edited) 9 hours ago, major-mark63 said: Price are higher here in Canada .. but for T-bone i think you have a lot of waiste fat and bones i prefer the faux-filets..(donno the english word s for it). Here the a mood for tomahawk cut but think of it the bone counts for more than half of the weight , so too expensive for my point of view anglophone: sirloin rib steak fraux = fake an fillets = sirloin hahaha phony meat in french more like a chuck cut for to much marble ...neck muscle Edited September 22, 2021 by KaptCrunch major-mark63 1 Awards
Timmah! Posted September 22, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 22, 2021 9 hours ago, major-mark63 said: Here is picture of faux-filets i think english is loin something lol http://cdn.shopify.com/s/files/1/2114/3711/products/0028107300000_1024x1024.jpg?v=1498183097 It's a Sirloin cut. Awards
KaptCrunch Posted September 22, 2021 Member ID: 389 Group: *** Clan Members Followers: 48 Topic Count: 317 Topics Per Day: 0.06 Content Count: 4896 Content Per Day: 0.86 Reputation: 4080 Achievement Points: 39590 Solved Content: 0 Days Won: 52 Joined: 09/14/09 Status: Offline Last Seen: 1 hour ago Birthday: 01/01/1970 Device: Windows Posted September 22, 2021 (edited) 5 minutes ago, Timmah! said: It's a Sirloin cut. yes a real sirloin cut there Tim poor MajMarks is getting the gears Edited September 22, 2021 by KaptCrunch major-mark63 1 Awards
Timmah! Posted September 22, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 22, 2021 (edited) 28 minutes ago, KaptCrunch said: yes a real sirloin cut there Tim poor MajMarks is getting the gears Lol, I've helped butcher a few cows before & witnessed several more; I know what the cuts look like. Same for deer, squirrel, rabbit, fish... Edited September 22, 2021 by Timmah! Awards
major-mark63 Posted September 23, 2021 Member ID: 23233 Group: *** Clan Members Followers: 24 Topic Count: 51 Topics Per Day: 0.01 Content Count: 3058 Content Per Day: 0.87 Reputation: 2294 Achievement Points: 24153 Solved Content: 0 Days Won: 12 Joined: 09/10/15 Status: Offline Last Seen: 23 hours ago Birthday: 08/11/1963 Device: Windows Posted September 23, 2021 14 hours ago, KaptCrunch said: anglophone: sirloin rib steak fraux = fake an fillets = sirloin hahaha phony meat in french more like a chuck cut for to much marble ...neck muscle faux-filets is because its not the ''filet mignon'' ternderloin , but it still tender... more expensive but a lot less waste. Awards
Timmah! Posted September 23, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 23, 2021 2 hours ago, major-mark63 said: faux-filets is because its not the ''filet mignon'' ternderloin , but it still tender... more expensive but a lot less waste. Which is what's great about the T-bone; one side is filet mignon. I prefer a porterhouse, where the filet mignon side is much larger in comparison to the strip side than in a t-bone. KaptCrunch 1 Awards
KaptCrunch Posted September 23, 2021 Member ID: 389 Group: *** Clan Members Followers: 48 Topic Count: 317 Topics Per Day: 0.06 Content Count: 4896 Content Per Day: 0.86 Reputation: 4080 Achievement Points: 39590 Solved Content: 0 Days Won: 52 Joined: 09/14/09 Status: Offline Last Seen: 1 hour ago Birthday: 01/01/1970 Device: Windows Posted September 23, 2021 On 9/22/2021 at 7:07 PM, Timmah! said: Lol, I've helped butcher a few cows before & witnessed several more; I know what the cuts look like. Same for deer, squirrel, rabbit, fish... lol Tim i just noticed the picture of cuts is a bull with tits how did we miss that Awards
Timmah! Posted September 24, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 24, 2021 2 hours ago, KaptCrunch said: lol Tim i just noticed the picture of cuts is a bull with tits how did we miss that Why must it be a bull? Cows have horns too. Awards
EastCoast50 Posted September 24, 2021 Member ID: 25026 Group: *** Clan Members Followers: 18 Topic Count: 111 Topics Per Day: 0.04 Content Count: 534 Content Per Day: 0.17 Reputation: 1029 Achievement Points: 7157 Solved Content: 0 Days Won: 9 Joined: 09/13/16 Status: Offline Last Seen: April 28 Device: Windows Posted September 24, 2021 Grind up some filet, mix it with the steak of your choice, season and grill. Burgers, chopped steak ... Mmmmmmmmm Timmah! 1 Awards
Labob Posted September 25, 2021 Member ID: 42 Group: *** Clan Members Followers: 50 Topic Count: 338 Topics Per Day: 0.06 Content Count: 8389 Content Per Day: 1.46 Reputation: 6126 Achievement Points: 54468 Solved Content: 0 Days Won: 13 Joined: 09/01/09 Status: Offline Last Seen: April 22 Birthday: 01/30/1959 Device: Windows Posted September 25, 2021 See this is the shit I hate. Somebody ripping me off. We have a drought up here cattle farmers are sell off there herds at rock bottom prices and here is today's price. Needless to say it remained in the chiller. Timmah! 1 Awards
Shadow Posted September 25, 2021 Member ID: 7439 Group: *** Clan Members Followers: 13 Topic Count: 34 Topics Per Day: 0.01 Content Count: 325 Content Per Day: 0.07 Reputation: 437 Achievement Points: 3029 Solved Content: 0 Days Won: 2 Joined: 04/22/13 Status: Offline Last Seen: 13 hours ago Birthday: 03/21/1982 Device: Windows Posted September 25, 2021 timmah, you still in PA? That's where I live Awards
Timmah! Posted September 25, 2021 Member ID: 26443 Group: *** Clan Members Followers: 38 Topic Count: 502 Topics Per Day: 0.18 Content Count: 6190 Content Per Day: 2.25 Reputation: 10625 Achievement Points: 52880 Solved Content: 0 Days Won: 121 Joined: 11/01/17 Status: Offline Last Seen: 37 minutes ago Birthday: 09/26/1971 Device: Android Author Posted September 25, 2021 20 minutes ago, Shadow said: timmah, you still in PA? That's where I live My dad's family is from PA; I live in Kentucky. Curious, why do you ask? Awards
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