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Posted (edited)

It's its own pleasure to bring the ingredients together. Handsome, tasty ingredients & a bonus of easy cleanup.

Doubling the tomato-based ingredients & reducing the liquid is a nice method to intensify the tasty. 

 

 

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Edited by Timmah!


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Posted

For recipes!!  here you can find my daughter's cookbooks. Recepten - Nina Warink



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Posted

Great intensifying  Gas meal Tim   beans beans good for the heart, makes you fart   Lol 



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Posted
5 minutes ago, Super Max said:

For recipes!!  here you can find my daughter's cookbooks. Recepten - Nina Warink

English  Verson



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Posted
22 minutes ago, TBB said:

Looks good - but I'm just an >IDIOT<  -  WTF is it?????

It's chili before it cooks down



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Posted
On 1/10/2024 at 12:55 AM, Timmah! said:

It's its own pleasure to bring the ingredients together. Handsome, tasty ingredients & a bonus of easy cleanup.

Doubling the tomato-based ingredients & reducing the liquid is a nice method to intensify the tasty. 

 

 

20240110_001730.jpg

20240110_001859.jpg

20240110_002004.jpg

20240110_002122.jpg

20240110_002559.jpg

20240110_003657.jpg

20240110_004159.jpg

I love chili con carne.......

and its good for butt nades!!!!!



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Posted

Thx for coming back in cooking  @Timmah! missed that!!



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Posted

where is the recipe, and.... how about adding some Heinz  CHILI SAUCE  ;)  to it?  



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Posted
2 hours ago, Majbasil said:

where is the recipe, and.... how about adding some Heinz  CHILI SAUCE  ;)  to it?  

https://www.thewholesomedish.com/the-best-classic-chili/#recipe



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Posted

@TBB

Here's what it looks like after cooking down.

It's darker than usual for a few reasons 

1. Used 2X tomato sauce.

2. Added black beans

3. Fell asleep & left it simmering overnight, causing some of the beans to disintegrate. 

Happily it stayed in the 155F range, so good to eat.

 

20240113_000015.jpg



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Posted
14 hours ago, Timmah! said:

@TBB

Here's what it looks like after cooking down.

It's darker than usual for a few reasons 

1. Used 2X tomato sauce.

2. Added black beans

3. Fell asleep & left it simmering overnight, causing some of the beans to disintegrate. 

Happily it stayed in the 155F range, so good to eat.

 

20240113_000015.jpg

Still looks goood - still coming over


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