Weed’s Sirloin BBQ Rotisserie Roast Mmm!

[WeednFeed]

Picked up a 9.6 pound Sirloin Centre cut roast. Cut it down the middle, trussed it put a few cloves of garlic in it. Rubbed it with liberal amounts of pink salt and coarse ground pepper. Kniwimy mother won’t eat beef unless it is dried out tough as leather. I cooked it to 165 F in the thin bits and 145 in the thicker bits. I describe it at medium and medium well. If I was cooking it for myself it would be medium and medium rare. Non the less it turned out delicious. 

[Majbasil]

Ever tried Sous Vide???   https://www.beefsteakveg.com/sous-vide-sirloin-steak/   You can precook it via sous vide, then if need it with that burned sear look, right before dinner quickly fry it with say rosemary and butter and maybe mushrooms and onions, and poof!  Fantastik!   

[MikeB]

Yum !!!!!

[TBB]

I'm on my way over

[major-mark63]

do you invite ill bring the red wine!!!

[AthenA]

10 minutes ago, major-mark63 said:

do you invite ill bring the red wine!!!

I'll go with Major and I'll bring you some good microbrewery beers to go with it and the red wine. Deal ?

[ShadyBrady]

3 hours ago, WeednFeed said:

Kniwimy mother won’t eat beef unless it is dried out tough as leather.

Welp....time for a new mother.

[Timmah!]

No pics of any slices?  SMH.

[Guest FunkyJosh>XI<]

5 hours ago, Majbasil said:

Ever tried Sous Vide???   https://www.beefsteakveg.com/sous-vide-sirloin-steak/   You can precook it via sous vide, then if need it with that burned sear look, right before dinner quickly fry it with say rosemary and butter and maybe mushrooms and onions, and poof!  Fantastik!   

Maj Ramsay is that you!! 

[WeednFeed]

Getting forgetful! I didn’t think to take a picture of the slices. I gave the parents the smaller piece. The thicker part was medium but mother turned her nose up. 

I sliced it all up for them so they can make sandwiches etc. I left 2 1/2 pound pieces of the medium so mother can murder it lol. When I left dad was pounding the slices to him! He said it was the best roast beef he’s ever tasted. That’s justification enough for me right there. If he’s happy I’m happy. 
Thanks fir the comments 

Wayne

[KaptCrunch]

i buy a boneless roast and slice into steaks and soak it apple cider over night with whole garlic cloves  then season black peppar and sea salt before frying pan and cook medium rare.

weed yum  i'll bring apple cinnamon rasin pie   

[Timmah!]

Will bring the weed, since you've got the feed.  WeednFeed!!

[WeednFeed]

Here is a picture of my sandwich I had for my supper after taking dad home.

This it the way looks just enough pink. I slightly warmed it in the microwave and I mean slightly lol

I know it’s not sliced across the grain but Mrs Weed cut and I’m not criticizing her! Still taste beautiful!

Edited August 24, 2021 by WeednFeed

[Painsponge]

Looks fantastic brother!

[VHS2]

On 8/24/2021 at 4:24 AM, AthenA said:

I'll go with Major and I'll bring you some good microbrewery beers to go with it and the red wine. Deal ?

@AthenA I confirm that there are wonderful microbrewery in Quebec! 

[VHS2]

Yummy btw!