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Posted

Clearly it failed the taste test cause I can't taste it....Looks delicious just like that...No toppings needed

 



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Posted
6 minutes ago, loaderXI said:

Clearly it failed the taste test cause I can't taste it....Looks delicious just like that...No toppings needed

 

Thanks; it's ridiculously decadent & creamy, as I don't use any thickeners like corn starch or flour.  French style, if you will.  Another trick for creaminess is to bring the dairy ingredients to room temp for an hour before assembling.  I bake for ~1hr., then leave it in the oven with the door closed for a few hours to cool.



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Posted
18 minutes ago, Timmah! said:

bring the dairy ingredients to room temp

That is so true with many things you are cooking and lost a lot in today's kitchens because of time...It comes down to both texture and flavor in the end



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Posted
32 minutes ago, loaderXI said:

That is so true with many things you are cooking and lost a lot in today's kitchens because of time...It comes down to both texture and flavor in the end

A lot of people under 40, with whom I discuss cooking, are surprised to hear leaving dairy at room temperature.  When I tell some it stays in the oven for 3 or four hours to cool, they're worried about spoilage in what amounts to a sterile environment. 



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Posted

Omg! That seriously looks so amazing. Cheesecake is my weakness. 



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Posted

Recipe? 

looks Tim infused some hemp in there for the texture looks kinda leafy 

well done Tim 



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Posted

That looks legit @Timmah!



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Posted

Weed approves this message! Looks great! What is the crust made of? Do tell!



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Posted (edited)
5 hours ago, BlackRose said:

recipe?

https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake/   I don't use any flour or cornstarch, so it's creamier.  I use a glass dish to bake, so I drop the temp. by ~25-30F.  No Bain-marie.  Bake for about an hour, then leave it to cool in the oven, with the door closed, for a few hours before chilling.  I leave the dairy ingredients to sit for about 45 min. before assembling.  Yadda yadda...

Edited by Timmah!


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Posted
3 hours ago, WeednFeed said:

Weed approves this message! Looks great! What is the crust made of? Do tell!

Graham cracker, sugar, cinammon, butter.



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Posted
1 hour ago, Timmah! said:

Graham cracker, sugar, cinammon, butter.

yummy masterChef Tim



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Posted

One of my favorite dessert, especially when eaten in New York!



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Posted

6755.thumb.jpg.fccdb0107552f8483a7117a23eea1d18.jpg



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Posted
4 hours ago, VHS2 said:

6754.thumb.jpg.0ddfbaa339ed336c0b6cbf3646b816cc.jpg

They overcooked it, though.  Takes a lot of nuance & familiarity with the oven, equipment,  & how to assemble it.


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