WeednFeed Posted October 29, 2024 Member ID: 433 Group: ++ COD4 Admin Followers: 42 Topic Count: 362 Topics Per Day: 0.06 Content Count: 2579 Content Per Day: 0.46 Reputation: 4148 Achievement Points: 26182 Solved Content: 0 Days Won: 46 Joined: 09/17/09 Status: Offline Last Seen: 6 hours ago Birthday: 05/28/1957 Device: Macintosh Posted October 29, 2024 Well, this is my Clam Chowder recipe. I've had so may people tell me they love this I thought I'd share. Now this is not that THICK WALL PAPER PASTE that so many people rave about. It's full of flavor and full of clams. Her ewe go. 3 x 500ml (pints)bottles of Bar clams( some people call them Quahog clams. Really any canned or bottled clams will do. I don't use those baby clams from overseas yuck! Enough potatoes according to your liking and the pot size look at my picture to get an idea. I used about 10 small to medium. 1 carrot in quartered and sliced thin just to add color. 1 large onion 1 liter (quart) of chicken broth 2 cans of canned milk 1/4 cup of all purpose flour Pour the calm juice into a bowel and SAVE, DON'T THROW IT OUT! Dice the clams some parts may be tough and put aside. Peel the potatoes and dice up into about 1/2 inch cubes. Cook slowly add salt, Cook potatoes in a separate pot. DON'T OVER COOK. While potatoes are cooking, melt enough butter to cover the bottom of a large dutch oven (my pot is 12"x 6") Add salt to one whole onion diced in 1/4" pieces and the carrot pieces, sate until onions are translucent. After the onions are ready add 1/4 cup of flour to the butter and onions to make a rue. Stir quickly and cook the flour for 2-3 minutes. Whisk in the clam juice to the rue, keep whisking until the rue is smooth. Add the box of Chicken broth and canned milk. bring to a simmer DO NOT BOIL! THE POTATOES SHOULD BE DONE drain and set aside, add potatoes to the simmering pot, Add the clams and let everything come to a simmer. Let simmer for at least 30 minutes to allow all the flavors to become incorporated. This recipe is not too thick, I like it that way. Some folks use cream, whole milk etc. Use what you like. The clams should be in salted clam juice, if you like you can buy clam juice to add instead of the chicken broth, Some folks use salt pork or bacon instead of the butter. I also made tea biscuits Mmm! As you can tell I like lots of clams in my clam chowder $45 worth! codpiece, TBB, Timmah! and 7 others 10 Awards
SparksHunter Posted October 30, 2024 Member ID: 28269 Group: *** Clan Members Followers: 11 Topic Count: 8 Topics Per Day: 0.00 Content Count: 103 Content Per Day: 0.06 Reputation: 154 Achievement Points: 1072 Solved Content: 0 Days Won: 0 Joined: 04/17/20 Status: Offline Last Seen: 11 hours ago Birthday: 07/21/1956 Device: Windows Posted October 30, 2024 Looks delicious!! I'll be trying to replicate when I get back from deer hunting. Thanks Weed. WeednFeed 1 Awards
TBB Posted October 30, 2024 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 289 Topics Per Day: 0.05 Content Count: 19440 Content Per Day: 3.52 Reputation: 21761 Achievement Points: 141743 Solved Content: 0 Days Won: 356 Joined: 01/07/10 Status: Offline Last Seen: 4 hours ago Birthday: 01/27/1946 Device: Windows Posted October 30, 2024 Looks good - when does the beer come in?? WeednFeed and major-mark63 1 1 Awards
BUDMAN Posted October 30, 2024 Member ID: 800 Group: *** Clan Members Followers: 152 Topic Count: 139 Topics Per Day: 0.02 Content Count: 7064 Content Per Day: 1.27 Reputation: 4607 Achievement Points: 59862 Solved Content: 0 Days Won: 6 Joined: 11/27/09 Status: Offline Last Seen: 2 hours ago Birthday: 05/29/1957 Device: Android Posted October 30, 2024 10 hours ago, TBB said: Looks good - when does the beer come in?? While making it... major-mark63, TBB and WeednFeed 1 2 Awards
major-mark63 Posted October 30, 2024 Member ID: 23233 Group: *** Clan Members Followers: 23 Topic Count: 49 Topics Per Day: 0.01 Content Count: 2876 Content Per Day: 0.83 Reputation: 2178 Achievement Points: 22519 Solved Content: 0 Days Won: 10 Joined: 09/10/15 Status: Offline Last Seen: 9 hours ago Birthday: 08/11/1963 Device: Windows Posted October 30, 2024 I personnaly dont like clams but your chowder seems still yummy!!! WeednFeed 1 Awards
Smeggie Posted October 30, 2024 Member ID: 24118 Group: + COD4 Moderator Followers: 25 Topic Count: 61 Topics Per Day: 0.02 Content Count: 1169 Content Per Day: 0.36 Reputation: 2209 Achievement Points: 10895 Solved Content: 0 Days Won: 14 Joined: 02/19/16 Status: Offline Last Seen: 3 hours ago Birthday: 01/23/1962 Device: Windows Posted October 30, 2024 15 hours ago, WeednFeed said: Well, this is my Clam Chowder recipe. I've had so may people tell me they love this I thought I'd share. Now this is not that THICK WALL PAPER PASTE that so many people rave about. It's full of flavor and full of clams. Her ewe go. 3 x 500ml (pints)bottles of Bar clams( some people call them Quahog clams. Really any canned or bottled clams will do. I don't use those baby clams from overseas yuck! Enough potatoes according to your liking and the pot size look at my picture to get an idea. I used about 10 small to medium. 1 carrot in quartered and sliced thin just to add color. 1 large onion 1 liter (quart) of chicken broth 2 cans of canned milk 1/4 cup of all purpose flour Pour the calm juice into a bowel and SAVE, DON'T THROW IT OUT! Dice the clams some parts may be tough and put aside. Peel the potatoes and dice up into about 1/2 inch cubes. Cook slowly add salt, Cook potatoes in a separate pot. DON'T OVER COOK. While potatoes are cooking, melt enough butter to cover the bottom of a large dutch oven (my pot is 12"x 6") Add salt to one whole onion diced in 1/4" pieces and the carrot pieces, sate until onions are translucent. After the onions are ready add 1/4 cup of flour to the butter and onions to make a rue. Stir quickly and cook the flour for 2-3 minutes. Whisk in the clam juice to the rue, keep whisking until the rue is smooth. Add the box of Chicken broth and canned milk. bring to a simmer DO NOT BOIL! THE POTATOES SHOULD BE DONE drain and set aside, add potatoes to the simmering pot, Add the clams and let everything come to a simmer. Let simmer for at least 30 minutes to allow all the flavors to become incorporated. This recipe is not too thick, I like it that way. Some folks use cream, whole milk etc. Use what you like. The clams should be in salted clam juice, if you like you can buy clam juice to add instead of the chicken broth, Some folks use salt pork or bacon instead of the butter. I also made tea biscuits Mmm! As you can tell I like lots of clams in my clam chowder $45 worth! This looks legit good, Wayne. I prefer the thinner broth with my chowder. I am sure this is as delicious as it looks! WeednFeed and major-mark63 1 1 Awards
WeednFeed Posted October 30, 2024 Member ID: 433 Group: ++ COD4 Admin Followers: 42 Topic Count: 362 Topics Per Day: 0.06 Content Count: 2579 Content Per Day: 0.46 Reputation: 4148 Achievement Points: 26182 Solved Content: 0 Days Won: 46 Joined: 09/17/09 Status: Offline Last Seen: 6 hours ago Birthday: 05/28/1957 Device: Macintosh Author Posted October 30, 2024 3 hours ago, Smeggie said: This looks legit good, Wayne. I prefer the thinner broth with my chowder. I am sure this is as delicious as it looks! Are you talking about the clear without the milk? I attended a supper club (restaurant) over 45 years ago. My wife's boss took us all there. I had a clear seafood type of soup for the appetizer. OMG it was the best seafood I've ever tasted. The place is gone and I've never tasted anything like it since. Actually I think I could almost duplicate it using the clams c/w the clam stock. Sounds like my next experiment. Lobster, shrimp, Scallops, clams, haddock and salmon. Clear stock no milk. I'll try it in the next few months. tsw 8.5 and major-mark63 2 Awards
Timmah! Posted October 30, 2024 Member ID: 26443 Group: *** Clan Members Followers: 37 Topic Count: 496 Topics Per Day: 0.19 Content Count: 6134 Content Per Day: 2.30 Reputation: 10549 Achievement Points: 52436 Solved Content: 0 Days Won: 120 Joined: 11/01/17 Status: Offline Last Seen: 4 hours ago Birthday: 09/26/1971 Device: Android Posted October 30, 2024 1 hour ago, WeednFeed said: Are you talking about the clear without the milk? I attended a supper club (restaurant) over 45 years ago. My wife's boss took us all there. I had a clear seafood type of soup for the appetizer. OMG it was the best seafood I've ever tasted. The place is gone and I've never tasted anything like it since. Actually I think I could almost duplicate it using the clams c/w the clam stock. Sounds like my next experiment. Lobster, shrimp, Scallops, clams, haddock and salmon. Clear stock no milk. I'll try it in the next few months. Sounds like a consomme. WeednFeed 1 Awards
Timmah! Posted October 30, 2024 Member ID: 26443 Group: *** Clan Members Followers: 37 Topic Count: 496 Topics Per Day: 0.19 Content Count: 6134 Content Per Day: 2.30 Reputation: 10549 Achievement Points: 52436 Solved Content: 0 Days Won: 120 Joined: 11/01/17 Status: Offline Last Seen: 4 hours ago Birthday: 09/26/1971 Device: Android Posted October 30, 2024 20 hours ago, WeednFeed said: Pour the calm juice into a bowel and SAVE, DON'T THROW IT OUT! =D Great recipe!! And I don't know why you're being asked when the beer is coming, as you clearly instructed to pour the calm juice into our bowel. But telling people not to throw it out is a bridge too far, as it eventually has to come out. I've just never heard beer referred to as calm juice before. I'm stealing that. And thanks for the recipe; gonna have to make this soon, as the weather will be turning ere too much longer. WeednFeed 1 Awards
Roxy! Posted October 30, 2024 Member ID: 1812 Group: +++ COD4 Head Admin Followers: 192 Topic Count: 175 Topics Per Day: 0.03 Content Count: 2375 Content Per Day: 0.45 Reputation: 2379 Achievement Points: 21895 Solved Content: 0 Days Won: 5 Joined: 09/20/10 Status: Offline Last Seen: 12 hours ago Birthday: 03/18/1977 Device: Windows Posted October 30, 2024 @WeednFeed Please Weedy tell me you have some leftovers I'm booking my ticket to go there . Looks DELICIOUS!!!! WeednFeed and major-mark63 1 1 Awards
Smeggie Posted October 30, 2024 Member ID: 24118 Group: + COD4 Moderator Followers: 25 Topic Count: 61 Topics Per Day: 0.02 Content Count: 1169 Content Per Day: 0.36 Reputation: 2209 Achievement Points: 10895 Solved Content: 0 Days Won: 14 Joined: 02/19/16 Status: Offline Last Seen: 3 hours ago Birthday: 01/23/1962 Device: Windows Posted October 30, 2024 5 hours ago, WeednFeed said: Are you talking about the clear without the milk? I attended a supper club (restaurant) over 45 years ago. My wife's boss took us all there. I had a clear seafood type of soup for the appetizer. OMG it was the best seafood I've ever tasted. The place is gone and I've never tasted anything like it since. Actually I think I could almost duplicate it using the clams c/w the clam stock. Sounds like my next experiment. Lobster, shrimp, Scallops, clams, haddock and salmon. Clear stock no milk. I'll try it in the next few months. Good lord no....blech...it has to have milk. Awards
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