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Posted

Decision time. I have a fresh 12 pound turkey to cook for Thanksgiving. Do I use the oven bag method which I am sure of and have used for a number of years. Or attempt to cook it in my Ronco Rotisserie which says it can handle up to a 15 pound turkey. Any suggestions?

 

And does anyone have any suggestions for something different for stuffing?



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Posted

I would use the bag. Tried and true. One thing though. Will the turkey stay fresh till thursday? Thats 5 days away. Use your nose before you cook it.



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Posted

Wife bag cooks ours in the oven after injecting it with ohhhhhh so good of a season mixture mmmmmmmmmmmmmmmmm



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Posted

    not sure why this you tube video is not showing up and i did follow all instutions ???

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Posted

Might want to try this for something new and a little more safer. http://busycooks.about.com/od/thanksgiving/a/cookfrozenturke.htm

 

Wife tried this out on a chicken and the meat just fell off of the bones. Was really good.



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Posted
Pondscumz - Turkey - Oven Bag or Rotisserie

Decision time. I have a fresh 12 pound turkey to cook for Thanksgiving. Do I use the oven bag method which I am sure of and have used for a number of years. Or attempt to cook it in my Ronco Rotisserie which says it can handle up to a 15 pound turkey. Any suggestions?

 

And does anyone have any suggestions for something different for stuffing?

 

Trash Can -  No seriously we use a trash can.  A new one of course.  Let me explain. . . . when we go camping we take our bird and put it on a stake (kinda a pitch fork style) and cover it with a metal trash can.  We surround the outter rim with coals and cover the bottom of the upsidedown can with coals as well (not too many).  I'll have to look it up but we have a chart for how many hours according to the size of the bird.  Its golden when she's finish and alway's so tender it falls apart.

 

Similar to this link >>>

 



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Posted

I cook my turkey in a really large slow cooker, it cooks great, it's juicy and browned. It frees the oven up for other things I cook. Like stuffing, rolls, and I'm also cooking a ham this year.

 

In your stuffing, you can add things to it like dried cranberries, nuts, raisins, etc. Makes for a nice change every now and then. I make mine homemade, starting with cornbread and then adding sage and what ever I want .

 

Something else that's good is to make a plain cheesecake, then top it with pineapple, it's really good and different from the normal cherry cheesecake that I make sometimes.



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Posted

I cook mine in the ground pit fill it full of wood cover up with a sheet of tin than dirt than water it down! no air no burn than in 10 hours open up let air in than it will crust up outside!



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Posted

MMMMMMmmmmmmmmmmmmmmmmmmmmmmmmm they all sound good to me!



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Posted

turkey fry best



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Posted

if u bag u dont even no goodness  rotis nice id u have a xtra 2 hr  have to say a nice taste if seasend right and man skin the best part for tastes u no when done time +2



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Posted

hr good luck



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Posted

fried the last 2 ive sone way better u will like most



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Posted

Oh now I get it $DOGG$  ??????.Makes perfect sense.I think.LOL

chicken_horror.jpgthumbnailCARPZQ9P.jpgturkey_duo.jpg



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Posted

Well last night I seen turkey stuffed with a duck and the duck was stuffed with a cornish hen, looked pretty good but where do you fit the stuffing? Laughing



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Posted
Smoked

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