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MAKING A LARGE PIZZA FROM SCRATCH


Timmah!

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Making a large pepperoni pizza for ~$2.25

 

 

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For the loveeeee of God! Please make a steak or something! ?

Looks good though.

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Damn You TIMMAH! now I'm hungry AGAIN.  

 

Where did you get that screen pan? That works pretty darn good.  

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I almost swatted my monitor to kill the fly that was on the piece of cheese on your counter while the pizza was cooking LOL

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Do a cheesecake video. I wanna see how you make yours.

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14 minutes ago, Icequeen said:

Do a cheesecake video. I wanna see how you make yours.

I did... last year:  https://www.xtremeidiots.com/forums/topic/73124-new-york-style-cheesecake/

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2 hours ago, J3st3r said:

Damn You TIMMAH! now I'm hungry AGAIN.  

 

Where did you get that screen pan? That works pretty darn good.  

https://www.amazon.com/s?k=pizza+screens+14+inch&crid=1JG0S3CCR9TQP&sprefix=pizza+screen%2Caps%2C188&ref=nb_sb_ss_i_6_12

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That looks tastey

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Your really pissing me off with those look no eat pizzas! @Timmah!

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I shattered one of my "Broken In" Pizza Stones last night. We were able to buy a used Commercial Gas Range for our Home and I got it close to 600 Degs F last night making a Neapolitan Pie and wanted to see how hot I could get it...

Obviously too hot for the stone. ?

Ever use a Grill with a pizza stone and Lump Charcoal?

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Look goooooooooooooooooooooooooooooooood?

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3 hours ago, Spartacus said:

I shattered one of my "Broken In" Pizza Stones last night. We were able to buy a used Commercial Gas Range for our Home and I got it close to 600 Degs F last night making a Neapolitan Pie and wanted to see how hot I could get it...

Obviously too hot for the stone. ?

Ever use a Grill with a pizza stone and Lump Charcoal?

I've recently read of someone using a pizza stone & pizza steel together.  Apparently to buff up the heat retention.  I don't know how ~600F is getting near Neapolitan range.  Usually it's in the ~900F range afaik.  550-600F is the range I bake the pizza for about 6 min.  I turn it 180 degrees after 3 min.  Then after 2 more minutes, I move it to the bottom rack & turn on the bottom broiler to crisp the bottom for the last minute.  I use a pizza screen & get nice results.

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