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Posted

Very nice

 

Screenshot_20240103_180401_Chrome.jpg



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Posted

Looks yummy. Can you vacuum pack a piece and send it to me to London?



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Posted

Full disclosure: I used 1/2 cup of Extra Virgin Olive Oil instead of vegetable oil, so I could tell myself it's healthy. 

Still tastes great & you wouldn't know if nobody told you.



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Posted (edited)

The key to a perfectly done cake is using a digital dual-probe thermometer. 

One to dial-in & monitor the oven temperature. 

The 2nd probe I insert into the middle of one of the cakes about 20 minutes into baking.

I'm looking for a temperature of about 205-212F depending on the style of cake...that  and the probe coming out clean.

Baking strips also help if you're having an issue with uneven rise or the edges being overdone. 

Edited by Timmah!


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Posted

Now it's 10:44 PM I'm hungry and should not have looked at this again.....................damn!

 



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Posted
44 minutes ago, WeednFeed said:

Now it's 10:44 PM I'm hungry and should not have looked at this again.....................damn!

 

If it'll help, I can take a gratuitous video of me indulgently enjoying a slice. 



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Posted
8 hours ago, Timmah! said:

If it'll help, I can take a gratuitous video of me indulgently enjoying a slice. 

Shut up hahahaahah



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Posted (edited)

These are from the Tim Horton donut franchise! These WALNUT CRUNCH DONUTS are my favourite. About 10 years ago they stopped offering them and last summer brought them back for a limited time! Again tin January they arrived for a limited time so I froze some before the disappear.

Baked Chocolate with walnuts covered glazed with sugar. Dryer than a brownie but DAMN DELICIOUS! These have no place in a sugar free, gluten free, low calorie lifestyle 

 

D4E29527-DAFF-4C9F-8043-BD44C8BBDCD5.jpeg

Edited by WeednFeed


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Posted

Damn son! I need that.



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Posted

Are you going to eat that all by yourself? I'm jealous!


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