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Lets settle this, world's best Whiskey


 3rdCdnInfty

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If you think you choice of whiskey is good speak up and tell us all

 

 I will come right out and say Canadian Club (CC) and/or Crown Royal (CR), they are great and to me there is nothing

better, it's delicious and smooth as hell and oh so good, god I sound like an alcoholic lol maybe a little hehe, put up your choice up XI.

 

3rd.  :)

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Just how do you pick a "best" whiskey.

 

Taste varies so much and one persons choice is another persons poison.

 

However I would probably side with an Irish or Scotch blend.

 

The US and Canada are just new kids on the block when it comes to making premium whiskey.

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Bourbon Whiskey and Coke is my poison.  Old Grand Dad is probably my favorite.  And even though it technically isn't bourbon, Jack Daniels No.7  is a close second for me.

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My all time fave has to be Shackleton's Whisky - Mackinlay's Rare Old Highland Malt

 

 

VATTED_MAC6.jpg  bloody expensive at £100 a bottle but amazing taste trouble i only have ever bought 1 bottle because of the price

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I tend to try any new or different whiskey when I get the chance. Jack Daniels is the standard stuff but if I have the money I get Jack Daniels  Single Barrel or Benjamin  Pritchard's Double Barrel but you might not find them in just any liquor store. both are about double the price of the rest of the whiskeys!

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I like Forty Creek but it may not be available to our US friends . Check it out nice and smooth http://www.fortycreekwhisky.com/home.html

Got to go getting thirsty

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Since apparently a brand needs to be chosen I will go with Jameson Vintage Reserve.

 

Very expensive and have only had it once when my wife and I visited her relatives in Ireland. It was bought by her cousins for toasts at dinner in a local pub in Ballyhaunis, County Mayo. Can't remember the name of the pub but dogs and kids were welcome.

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Jameson is good enough, but only when your tired of Rum. Right now I got the Jack, thats ok too. ANything is better than day old breast milk.

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Steak
Bourbon Whiskey and Coke is my poison.  Old Grand Dad is probably my favorite.  And even though it technically isn't bourbon, Jack Daniels No.7  is a close second for me.

 agreed on the old grandad,when i was in the states [attached to your army rangers ,then in fort lewis]i used to drink old crow is that still going?,now days if i drink spirts its bushmills [too many tours of ni lol]

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Shamu

Since apparently a brand needs to be chosen I will go with Jameson Vintage Reserve.

 

Very expensive and have only had it once when my wife and I visited her relatives in Ireland. It was bought by her cousins for toasts at dinner in a local pub in Ballyhaunis, County Mayo. Can't remember the name of the pub but dogs and kids were welcome.

 I forgot about Jameson's, I good old Irish drink, I have 3 bottles of them, it's a great taste and it goes down good,

 

Good choices everyone, keep them coming

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I have a friend who is very snobbish about his whisky  and he loves the new jack daniels tennessee  honey  says its really nice

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Evan Williams Green Label does the trick for me. It's cheap, tastes great & it also serves as a great pillow !!!

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 I'm a spiced Rum drinker , but i do like shots of Crown Royal.  Tongue out

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Ok my favorite is Jim Beam... I like Bourbon.. Kentucky Bourbon. And my alt. used to be Black Label Evan Williams.. and thanks to Dirtbag. Well he turned me on to some Green... Grean Lable Evan Williams.. taste lots like old Jim.

 

The best hangover I ever had was on Bourbon. Not bad at all.

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Chivas Regal Royal Salute

 

At $150.00 PER BOTTLE ....GOT 1 BOTTLE AS A PRESENT....MANY MANY MANY MOONS AGO.  HHMMM! WAS IT EVER GOOD

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LoJaK

Chivas Regal Royal Salute

 

At $150.00 PER BOTTLE ....GOT 1 BOTTLE AS A PRESENT....MANY MANY MANY MOONS AGO.  HHMMM! WAS IT EVER GOOD

lol when i first seen you post I seen only $15.00 per bottle.. hahaha i was going to say what 15 for a fifth. Man was I way off.. that shit best give you a blowjob when you drink it. lol

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fire-scw-bottle.gif

To the point. Other whiskeys claim to use the finest ingredients, but that's tough for us to believe when ours are the only ingredients that carry the purity and the freshness of the Rocky Mountains.

Eighty percent of our barley is grown in Colorado with the remainder coming from the Rocky Mountain region. Our water sources can be found in the crisp mountain streams of the Rockies, just a stone-throw away to the west.

The barley goes through a roller mill (half husk cracked, for the sake of detail) and then into our 30 barrel mash-tun here at the distillery.  The grain is mashed, sparged and transferred as a naturally maltose-sugar-rich liquid to the kettle where it is boiled before being filtered, cooled and transferred to one of our 60 barrel fermentation vessels.

Once the fermentation is complete, the wash is then again filtered and transferred to distillery holding tanks. From the holding tanks, the wash goes into a custom made combination pot (scotch style) and column (bourbon style) still, made by Vendome Copper Co. of Louisville, Kentucky. We distill it twice, of course, taking the best parts of the doubling run. And that's what fills our 52.8 gallon charred, American white oak whiskey barrels.

We age our whiskey a minimum of two years before it reaches bottled perfection for your drinking pleasure.

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Not anything to do with a preferred whiskey but my son-in-law and his father, the little old Italian wine maker, periodically buy used wooden whiskey barrels from Jack Daniels for use in their wine making. They periodically make special "vacation" trips to just get the barrels.

 

They swear they are the best barrels for making wine.

 

I would not know first hand as I abhor wine.

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I prefer Canadian Club Classic but also like Crown Royal.  Have had Alberta Premium as well that I didn't mind.

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dirtbag333
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Evan Williams Green Label does the trick for me. It's cheap, tastes great & it also serves as a great pillow !!!

Yes... that is me. You know who you are asking Smile

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GorillaXI
fire-scw-bottle.gif

To the point. Other whiskeys claim to use the finest ingredients, but that's tough for us to believe when ours are the only ingredients that carry the purity and the freshness of the Rocky Mountains.

Eighty percent of our barley is grown in Colorado with the remainder coming from the Rocky Mountain region. Our water sources can be found in the crisp mountain streams of the Rockies, just a stone-throw away to the west.

The barley goes through a roller mill (half husk cracked, for the sake of detail) and then into our 30 barrel mash-tun here at the distillery.  The grain is mashed, sparged and transferred as a naturally maltose-sugar-rich liquid to the kettle where it is boiled before being filtered, cooled and transferred to one of our 60 barrel fermentation vessels.

Once the fermentation is complete, the wash is then again filtered and transferred to distillery holding tanks. From the holding tanks, the wash goes into a custom made combination pot (scotch style) and column (bourbon style) still, made by Vendome Copper Co. of Louisville, Kentucky. We distill it twice, of course, taking the best parts of the doubling run. And that's what fills our 52.8 gallon charred, American white oak whiskey barrels.

We age our whiskey a minimum of two years before it reaches bottled perfection for your drinking pleasure.

You drink beer.. go post in the Octie forum. Thanks for the image.. HAHAHAHA

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Labob
ICK whiskey is evil

 lol, come on Labob, what's your pick lol

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I have drank my share of different whiskey brands trough the years and for my taste Crown Royal is hard to beat...SmileSmile

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#1Purple Bag

#2 Forty Creek

#3 Pendelton ( I've tryed it twice. got preeeeety shit faced Woke up went to work) less the hang better off i am.

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