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Posted (edited)

this is what i have going on now along with my hot sauce .

it is about the best coffee i have ever had .just like my hot sauce .it's the real deal

 

 20230329_100729.thumb.jpg.9c909237c52affedfd35346e63e5c83f.jpg

 

20230329_100740.thumb.jpg.29b62cd8e0ba4c8c98e8d130471ba179.jpg

Edited by tsw 8.5


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Posted

I buy my favorite green coffees from around the world as they come into season & roast them myself. Too many places roast the flavor right out of the bean (Charbucks). No use paying for a particular bean if it's then roasted to hell & tastes the same as any other cheaper coffee.

Kona, Yirgacheffe,  Blue Mountain, Kenya, Sulawisi, Guatemalan, Sidamo etc.  

Actually enjoy a dry process brought to Cinnamon roast in the mornings.  Really brings out the flavor profile. 

 



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Posted

Although I appreciate the fact that the MAJORITY of the world LOVES coffee I can say I’ve only tried coffee twice in my life!

THE FIRST TIME AND THE LAST TIME WAS THE SAME TIME! Same goes for tea.

Now alcohol was a different story. I did give it an honest effort but “NOT MY THING”!

 



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Posted (edited)

Some of my more recent purchases.

South America & Africa produce my favorites.

I use a simple air popcorn popper & a long stem thermometer to do a small batch. 

Can achieve different flavors  just by how far you roast a bean & how long you loiter in the Maillard temp range.  Same process that gives steak, toast & anything else one browns that great flavor.  However with coffee, you also have caramelization of sugars that contribute. 

20230330_091854.jpg

20230330_091829.jpg

20230330_091809.jpg

20230330_091740.jpg

Edited by Timmah!


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Posted
3 hours ago, Timmah! said:

Some of my more recent purchases.

South America & Africa produce my favorites.

I use a simple air popcorn popper & a long stem thermometer to do a small batch. 

Can achieve different flavors  just by how far you roast a bean & how long you loiter in the Maillard temp range.  Same process that gives steak, toast & anything else one browns that great flavor.  However with coffee, you also have caramelization of sugars that contribute. 

20230330_091854.jpg

20230330_091829.jpg

20230330_091809.jpg

20230330_091740.jpg

Knowing your penchant for worms I'm surprised you don't drink Kopi Luwak ?



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Posted

This is @Timmah!'s favorite coffee

 



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Posted
1 hour ago, SGTSmeg said:

This is @Timmah!'s favorite coffee

 

And you took that picture in you're kitchen - why????   8P



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Posted

The best coffee roaster I have been to (tour and tasting) is at Counter Culture in Durham, NC.  Highly recommended if you are in the Durham area to go, however I think they only do tours/tastings one day a week so there is that...

https://counterculturecoffee.com/?gclid=CjwKCAjw5pShBhB_EiwAvmnNV9DelQKB6TOFjnXuaPIg209hv5nFjXxL7NEGx6UdhpxzpIjVdMoB_BoCPtEQAvD_BwE

 

We order online from them, YUMMY!!!


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