Jump to content
Come try out the Arcade, Link at the top of the website ×

Leaderboard

Popular Content

Showing content with the highest reputation on 11/19/20 in all areas

  1. Hunter1948

    I made the club..

    Thanks for the 10 year tags @ROCKAPE @Ruggerxi it went by quickly.
    4 points
  2. Markoff

    Some old signs

    Untitled-gato1.webp
    2 points
  3. CW4

    building new comp

    There are a bunch of power supply calculator web sites that you can go to and it will ask what things your system has or will have it in. Then it gives a recommendation of what size you need. I've used them, take a average and then add 200 watts or so for future upgrades. https://seasonic.com/wattage-calculator
    2 points
  4. Hogan

    foot

    good luck . im sure you will be fine
    2 points
  5. Fuck that. The last time I got close to one of those evil red eyed bastards the thing tried to eat me. It ripped my hat off and pecked me on top of my head. Fucking hurt to. One of my moms friends used to have 3 of them and a pair of Emu and a bunch of those fainting goats. Those goats were funny as shit. lol
    2 points
  6. Back in the day, when I worked at the local park, I made an omelette from 2 geese eggs. It was huge & tasted like chicken eggs on steroids or something. Str0nger flavor. If we're doing challenges, I dare you to ride an Ostrich bareback.
    2 points
  7. Hello, Sorry for the sudden shutdown of the beta. It has fullfilled its testing purposes. Due to request from Rugger and YACCster, I resurrect the game server for XI, so we can all enjoy poker during coming holidays! It was not an easy one bringing the game back after one month of MIA. But good news, it's back online to those who miss it! Your old high scores are not lost! The only thing which has changed is how the URL to login to the game, the old ones no longer work, so you need to use this one! May be Rugger should update the link in other thread since you can only login with the link below: http://5.252.162.135:9001/oauth2/authorize/ips?redirect_uri=http://5.252.162.135:8182/pokersocial/tl Let me know, if you encounter any issue! Now, will see if you guys have not lost of your skills since last played! Cheers!
    1 point
  8. WeednFeed

    I made the club..

    Congratulations, all the cool kids are in the 10 year club!
    1 point
  9. TBB

    I made the club..

    CONGRATS on being an >IDIOT< for 10 years
    1 point
  10. TBB

    Poker is back online!

    Is there a strip poker???
    1 point
  11. https://www.digitalcitizen.life/where-desktop-lock-screen-wallpapers-are-stored-windows-10
    1 point
  12. major-mark63

    foot

    ouch too bad sorry for you . You gonna have to edit your name???
    1 point
  13. Medium heat is key. Plate it just before it's done & it will finish cooking on the plate.
    1 point
  14. Rugger can we add a quick link like the Blackjack rip off tables???
    1 point
  15. I just credit 15 000 000 to your account!
    1 point
  16. Oster

    building new comp

    Nah 650 is the better option with the specs we have been recommending. Having too much is not necessarily better but having too little will cause more problems than not.
    1 point
  17. J3st3r

    Today I Shall Ride A Li0n

    Cats are amazing animals once you truly understand them. You can never take the Wild Predator out of a cat especially a big cat. Respect and love them and you will be rewarded the same in return. Fear and/or disrespect them and they will fuck you up in quick order. They are an ambush type Predator that's why they tell you to never turn your back to them. A house cat will do the same thing lol. I love watching cat videos on youtube.
    1 point
  18. TBB

    Today I Shall Ride A Li0n

    Nope - just let my women do it for me - here's a picture for you
    1 point
  19. BUDMAN

    Poker is back online!

    Just logged in
    1 point
  20. Roxy!

    mw2 147w map rotation

    Restarted at 3pm est cuz everyone had lag and high pings problems this is the second day with this issues.
    1 point
  21. Timmah!

    Today I Shall Ride A Li0n

    ...flick one of them in the balls?...(most likely terribly inadvisable)
    1 point
  22. PACMAN----

    thank you

    Would like to thank Eraser and black rose for all there help with me getting as far as i have.
    1 point
  23. RobMc

    Today I Shall Ride A Li0n

    It's that small eh?
    1 point
  24. 1 point
  25. YACCster

    Need Points? Post here!

    Every post you make, every response or like you get points are added, keep it up!
    1 point
  26. I like a little green pepper and and a little onion in mine,then server with home made chilly sauce.
    1 point
  27. Where's the ketchup!
    1 point
  28. A professional chef showed me the secret of large fluffy omelettes, do as you do, then pop in the oven or grill, they rise right up.
    1 point
  29. 7Toes

    foot

    the 24th of this month they are taking another bone from my right foot
    0 points
  30. Looks fun. Still, I wonder if my buddy would eat me if I were shrunk down to be the same relative size to him as they in this video.
    0 points
  31. I put a little milk in my 5 egg omelets. It makes it light and fluffy. I challenge you @Timmah! to eat an entire Ostrich egg omelet. With equal portions of onions, green peppers, ham cut into small cubes or Honey Ham Lunch Meat, cheese (your choice) and a couple diced mushrooms. Add a healthy shot of original Tabasco sauce to take neutralize most of the Gamy Ostrich egg taste. I used a 12.5" T-Fal frying pan and I had a hell of a time trying to flip it and get it out of the pan without making a huge mess. It will make a ridiculously H U G E ! omelet lol. They are roughly equivalent to 24 medium/large chicken eggs. I still can't believe I managed to cook and eat an entire Ostrich omelet. I was pretty much comatose for about 6 hours and I lost my appetite for Omelets for quite a while after that. lol
    0 points
  32. I once got slapped asking a lady this very question.
    0 points
  33. If - @ your age - you gotta ask, there's no point in explaining. But, firstly sm0kin' some good herb is always a good gustatory, gastronomic segue.
    0 points
  34. old recipe from my grandmother, scrambled eggs with bacon strips (sliced in small trips or small cubes), with cream, potatoes and unions. and lit it heat up in the frying pan while you keep mixing it all together. some even top it off with some cheese
    0 points
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.