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Showing content with the highest reputation on 11/19/20 in all areas
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I made the club..
Sikon and 3 others reacted to Hunter1948 for a topic
Thanks for the 10 year tags @ROCKAPE @Ruggerxi it went by quickly.4 points -
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building new comp
KaptCrunch and one other reacted to CW4 for a topic
There are a bunch of power supply calculator web sites that you can go to and it will ask what things your system has or will have it in. Then it gives a recommendation of what size you need. I've used them, take a average and then add 200 watts or so for future upgrades. https://seasonic.com/wattage-calculator2 points -
Fuck that. The last time I got close to one of those evil red eyed bastards the thing tried to eat me. It ripped my hat off and pecked me on top of my head. Fucking hurt to. One of my moms friends used to have 3 of them and a pair of Emu and a bunch of those fainting goats. Those goats were funny as shit. lol2 points
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Back in the day, when I worked at the local park, I made an omelette from 2 geese eggs. It was huge & tasted like chicken eggs on steroids or something. Str0nger flavor. If we're doing challenges, I dare you to ride an Ostrich bareback.2 points
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Poker is back online!
YACCster reacted to luckyriver for a topic
Hello, Sorry for the sudden shutdown of the beta. It has fullfilled its testing purposes. Due to request from Rugger and YACCster, I resurrect the game server for XI, so we can all enjoy poker during coming holidays! It was not an easy one bringing the game back after one month of MIA. But good news, it's back online to those who miss it! Your old high scores are not lost! The only thing which has changed is how the URL to login to the game, the old ones no longer work, so you need to use this one! May be Rugger should update the link in other thread since you can only login with the link below: http://5.252.162.135:9001/oauth2/authorize/ips?redirect_uri=http://5.252.162.135:8182/pokersocial/tl Let me know, if you encounter any issue! Now, will see if you guys have not lost of your skills since last played! Cheers!1 point -
Congratulations, all the cool kids are in the 10 year club!1 point
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https://www.digitalcitizen.life/where-desktop-lock-screen-wallpapers-are-stored-windows-101 point
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foot
7Toes reacted to major-mark63 for a topic
ouch too bad sorry for you . You gonna have to edit your name???1 point -
Medium heat is key. Plate it just before it's done & it will finish cooking on the plate.1 point
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Poker is back online!
luckyriver reacted to PHUCKITMAN for a topic
Rugger can we add a quick link like the Blackjack rip off tables???1 point -
Poker is back online!
PHUCKITMAN reacted to luckyriver for a topic
I just credit 15 000 000 to your account!1 point -
Nah 650 is the better option with the specs we have been recommending. Having too much is not necessarily better but having too little will cause more problems than not.1 point
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Cats are amazing animals once you truly understand them. You can never take the Wild Predator out of a cat especially a big cat. Respect and love them and you will be rewarded the same in return. Fear and/or disrespect them and they will fuck you up in quick order. They are an ambush type Predator that's why they tell you to never turn your back to them. A house cat will do the same thing lol. I love watching cat videos on youtube.1 point
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mw2 147w map rotation
TheDrimpXI reacted to Roxy! for a topic
Restarted at 3pm est cuz everyone had lag and high pings problems this is the second day with this issues.1 point -
...flick one of them in the balls?...(most likely terribly inadvisable)1 point
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thank you
E-raser reacted to PACMAN---- for a topic
Would like to thank Eraser and black rose for all there help with me getting as far as i have.1 point -
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Every post you make, every response or like you get points are added, keep it up!1 point
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How To Properly Cook An 0melette
WeednFeed reacted to Hunter1948 for a topic
I like a little green pepper and and a little onion in mine,then server with home made chilly sauce.1 point -
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A professional chef showed me the secret of large fluffy omelettes, do as you do, then pop in the oven or grill, they rise right up.1 point
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Looks fun. Still, I wonder if my buddy would eat me if I were shrunk down to be the same relative size to him as they in this video.0 points
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I put a little milk in my 5 egg omelets. It makes it light and fluffy. I challenge you @Timmah! to eat an entire Ostrich egg omelet. With equal portions of onions, green peppers, ham cut into small cubes or Honey Ham Lunch Meat, cheese (your choice) and a couple diced mushrooms. Add a healthy shot of original Tabasco sauce to take neutralize most of the Gamy Ostrich egg taste. I used a 12.5" T-Fal frying pan and I had a hell of a time trying to flip it and get it out of the pan without making a huge mess. It will make a ridiculously H U G E ! omelet lol. They are roughly equivalent to 24 medium/large chicken eggs. I still can't believe I managed to cook and eat an entire Ostrich omelet. I was pretty much comatose for about 6 hours and I lost my appetite for Omelets for quite a while after that. lol0 points
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I once got slapped asking a lady this very question.0 points
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If - @ your age - you gotta ask, there's no point in explaining. But, firstly sm0kin' some good herb is always a good gustatory, gastronomic segue.0 points
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How To Properly Cook An 0melette
babyback reacted to Wardogs411 for a topic
old recipe from my grandmother, scrambled eggs with bacon strips (sliced in small trips or small cubes), with cream, potatoes and unions. and lit it heat up in the frying pan while you keep mixing it all together. some even top it off with some cheese0 points