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Showing content with the highest reputation on 09/05/22 in all areas
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Not again!
ShadyBrady and 5 others reacted to Marshall for a topic
Whenever having real fun with a house full of players (CoD4-146), all I get is a stupid message saying "you are being redirected to make space for clan members..." and I end up on Mushrooms Planet with no one there Not cool...... not cool .... NOT COOOOOL6 points -
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Heirloom Tomatoes In Season
Streetcleaner and 3 others reacted to J3st3r for a topic
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you do NOT want him close to you. just saying..3 points
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The wife likes to wave one of those around if I spend all day in freezetag. You've got to get your fun where you can2 points
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I prefer Hellmann’s, then Kraft. I’ve never tried Duke’s. Fk Miracle Whip.. lol2 points
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Not again!
Super Max and one other reacted to lTplkey336 for a topic
go thru the procedure to become a member and you will become cool.2 points -
Tomatoes are all gone for now lol. My brother and his old lady and 2 kids was out today and I sent a bunch with him. Ate a bunch of fresh Sweet Corn today and grill cooked burgers today. I'll snap a pic or 2 of the gardens. Peppers are doing Awesome. Only planted 4 green pepper plants but they got big and each one had over a dozen nice big stuffing peppers on which I put in the freezer allready. Still has a bunch on but they are not quite ready. stuffed peppers. I just make a simple cornball (Rice and burger balls with a few spices) and smother them with tomato sauce. Corn is a bit late but looks good. Quite a few ears on. Most of them have 3 decent sized ears. Accidentally planted some Hot pepper plants. They were supposed to be sweet peppers like the ones they have at Subway (love those things I get extra sweet peppers on my roast beef subs) but these are hot as hell. Can't stand eating hot peppers. Used to eat them when I was younger but not any more. I are the tip off of 1 and had to run in and grab the milk which Barely helped. Ya FOOOOK That. lol2 points
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The next rotation for DM3 is now in. Small map rotation map mp_asylum map mp_dugin map mp_hhk_yokora map mp_killhouse map mp_maquina_viet map mp_ripac map mp_villa Medium map rotation map mp_506th map mp_agx_abusimbel map mp_agx_eindhoven map mp_argentan map mp_bf1942_berlin map mp_clum map mp_cw_neuville map mp_decoytrenches map mp_dinant map mp_eindhoven2 map mp_hob_mohdv2 map mp_lao_cai map mp_mohdm1 map mp_murmansk map mp_newvillers2 map mp_pds map mp_remagen map mp_snr_matmata map mp_the_cube map mp_waw_chateau Large map rotation map mp_78lolv2 map mp_agx_port map mp_assault map mp_beltot map mp_cabanatuan map mp_contra map mp_cw_strasbourg map mp_farmhouse2 map mp_hangar map mp_kwai map mp_lyon map mp_oldbrecourt map mp_ps7 map mp_salerno map mp_snr_flatdeck map mp_sps_xian map mp_supply_depot map mp_vm_brecourt map mp_warehouse_rnr map mp_wdocks1 point
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Who did this ?
TedsofBeverlyHills reacted to bds1961 for a topic
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for thawing use this you can toggle it on and off when you accidentally pick up another weapon1 point
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Kraft sucks and never tried Duke's. I'm going to go with Miracle Whip because it's what I usually end up grabbing. Small towns don't have a very big selection of options.1 point
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Google it... you would be surprised1 point
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Miracle Whip is the way to go - put it on everything1 point
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Corn is a bit late but looks good. Quite a few ears on. Most of them have 3 decent-sized ears. Try some of that corn on the cob in an Air-fryer... Good stuff!!1 point
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CAPRESE SALAD... heaven on earth In addition to peak-season tomatoes, you need these 5 simple ingredients: Fresh mozzarella cheese. Look for soft, spongy mozzarella balls that are packed in water. Use a good sharp knife to gently cut them into thick slices. You don’t want squished mozzarella! Basil. Only fresh leaves here! Dot them over the tomatoes and mozzarella whole, or gently tear larger leaves before adding them to the salad. Extra-virgin olive oil. It’s worth finding good-quality, 100% extra-virgin olive oil to use in this recipe, because you can really taste it here. Extra-virgin olive oil has a strong, fruity flavor that’s a great finishing touch for the juicy slices of tomatoes, mozzarella, and basil – I don’t recommend using another oil in its place. Freshly ground black pepper. If you don’t already have a pepper grinder, now’s the time to get one. Grind it straight over the salad for the best flavor! Sea salt. I like to sprinkle the salad with generous pinches of flaky sea salt, such as Maldon sea salt. Regular sea salt will work too, but skip the iodized stuff here. It has a slightly bitter taste that can stick out in such a simple dish.1 point
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Pretty low yield this year. My plants are Huge and have more leaves than they ever did. Next year I'm going to prune them quite a bit. Something is going on with the Honey Bee population. There were some this year but not nearly as many as I usually see. The Stink Bug population is a problem. I never spray my stuff but I'm going to have to start next year. Some small solid Grey and a bunch of Black and Red spotted stink bugs stung all of my cucumbers and zucchini plants. They are not Lantern flies. Those things are not in our area YET but they are coming. The apples look pretty darn small in Orchard up above us. There are lots of them on but they are 1/2 the size they were last year. Last year I was picking Banana Apples the size of my whole hand. This year they are just slightly larger than my Palm. My beef steaks are all solid meat with a small ring of seeds near the skin. Super super juicy and delicious. I just ate a big tomato and mayo sammich. Seriously I could eat fresh garden grown tomatoes until I explode. I bought some California Beefsteak tomatoes from the store 4 years ago and got a bunch of the seeds to grow. That's what I'm growing. I've been harvesting seeds from a couple tomatoes and letting them dry out in paper towels. Bag them up and toss them in my seed bucket and toss the bucket in the closet. It stays dry and cool all year in the closet under the basement steps. That's where I keep my big crate of Potatoes and they last 10 months before they start going soft. As soon as they start going soft I cut them in half and plant them. Potato yield is going to be really good this year. I dug a test hole at the corner of the potato patch and it is absolutely loaded. Definitely going to have to give a bunch to the neighbors lol.1 point
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No problem. It does help quite a bit especially if you have a higher ping to begin with.1 point
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New Rotation for OWFT
Essssieeee reacted to jointz for a topic
I always enjoy a good battle amongst admins.. makes for such good entertainment!!1 point -
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Cherokee purples are my favorite, incredible on BLTs..we grow them every year. Sun gold are still growing like crazy for us right now and so are the black cherry. We tried some old germans this year but didn't get much of a yield.1 point
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Been eating beefsteaks out of the garden for a few weeks. Boy are they good. Taste Nothing like a store bought tomato.1 point
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Heirloom Tomatoes In Season
ScRiPt3r reacted to Streetcleaner for a topic
Toasted sourdough with white sharp cheese some bacon of your choice and a good thousand Island dressing and the tomato of your choice.....solid sandwich !!1 point -
Indulgent. Cherokee Purple: Rich & a little earthy & smokey. Mr. Stripey: Sweet. Brandywine Pink: Old-timey Sweet, juicy, slightly tart. Like grandpa, farmers grow. Eat 'em straight off the vine.1 point
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Wow they look great! How is the flavour, great?1 point
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I personally always use /+activate to always activate the use key aka you won't have to press f to defrost, just aim already works. It does come with some setbacks like having to deactivate it when you want to open doors or pick up a different weapon and it occasionally automatically picks up a weapon when you come out of spawn protection. On the other hand, you don't pick up another weapon while trying to defrost someone. I personally once bound the command to a key, so I only have to press that key to activate, but otherwise you have to enter the command each time you start the game if you wanna use it.1 point
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