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Little boy gets home from school and says ... "Dad, I've got a part in the school play as a man who's been married for 25 years." Dad replies "Never mind Son. Maybe next time you'll get a speaking part!!"

Also: I just place the noodles in hot water for 10 minutes to make them al dente instead of boiling them; no need to even do that if you're going to place in the fridge overnight, just add a little extra sauce as the noodles will absorb it overnight.

They freeze well & reheat in the microwave well...I just place in a glass bowl with a pat of butter or a little water, then cover the glass bowl with a salad plate & microwave for 90 seconds; let sit for 5 minutes to allow the heat to distribute, then heat for an additional minute. Texture changes a little, but it's still really good.

Have a Great birthday!!!!

Will be streaming Friday night around 6-7 central time for about 3hrs or more so come get in and let’s have fun

Congratulations OPTO! High Time!

Happy birthday everyone sorry im late ...!!

If you had invited me you would have to save them in the freeze , i could bring some italian red wine too..

Happy birthday to you both!!

Thank you!

Happy Birthday

Happy Birthday

XtremeIdiots would like to wish all members celebrating their birthday today a happy birthday. Freelancer (40)Gam3rGurL (40)

Thx to those who have subscribe to my channel and those idiots that have not Please do it helps a lot

Anyone want to team up? EA ID Skuzapo1961

Looks GOOD!!!! On my way!!

Have a GREAT birthday!!!

That's awesome. I'll pass this on to my wife/cook haha.

Make it yourself! Well worth the time: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ I've made it several times over the years; my personal tweaks are: toast the fennel seeds to bring out a richer, earthy flavor, then put them in a ziplock bag & crush them with a rolling pin before incorporating them into the sauce for a richer, nuttier & better-incorporated flavor. I use sliced provolone instead of mozzarella. Don't use the kraft processed parmesan in the green cylinder...freshly-grated parmesan is orders of magnitude superior.

The next rotation for DM3 is now running. Small map rotation #1 9 maps map mp_78bathroom map mp_bog map mp_dome map mp_gardenofheat map mp_iceworld map mp_lichtung map mp_nuked map mp_ripac map mp_shipments Medium map rotation #1 17 maps map mp_506th map mp_agx_abusimbel map mp_all_out map mp_bergsnow map mp_burgundysnow map mp_courtyard map mp_db_snowypark map mp_dock_assault map mp_falaise5 map mp_ict_stone map mp_makin_day map mp_nachtzug_2 map mp_pds map mp_remagen map mp_snr_ciudad_cod map mp_subway map mp_waw_arnhem Large map rotation #11 14 maps map mp_82ab_dresden map mp_anzio map mp_bgaden map mp_choobie map mp_cw_saintlo map mp_gb_karkand map mp_kneeriver map mp_mohaa_dasboot map mp_panzerschlacht_02e map mp_salerno map mp_snrtrondheim map mp_sturm map mp_vm_caen map mp_xi_shima Cheers

mmmm, lasagna.

Meat sauce, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella, parmesan.