hxtr Posted June 18, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Posted June 18, 2016 Made this last night. I must do it again tonight. Weber grill with charcoal and pecan wood to smoke it for flavor.For the Sauce 1 table spoon or more of cayenne pepper, Texas Pete Hot sauce (Made in New Jersey) and some Sweet Baby Ray BBQ sauce or your favorite BBQ Sauce.. but I like it hot so Cayenne pepper added.... Sauce goes on last after chicken is cooked. Red potatoes cooked on the grill then cut in half then split down middle. Put in foil with butter, then topped with Parmesan chess and cheddar cheese put on last after pototos were cooked and smoked be the pecan wood good. After the chick was done and the sauce cooked in I put some Parmesan cheese on most of the chicken. The one leg with nothing on it and one potato after I took all the dairy off was for the dogs. They loved it just is much as I did. Took about a 8 or 9 beers to complete this. Grilling on a Weber grill makes it easy to cook everything all at once. Gatorgirl, Stringer, Damage_inc- and 2 others 5
24oz Posted June 18, 2016 Member ID: 22459 Group: *** Clan Members Followers: 34 Topic Count: 11 Topics Per Day: 0.00 Content Count: 1159 Content Per Day: 0.31 Reputation: 1212 Achievement Points: 8397 Solved Content: 0 Days Won: 10 Joined: 03/16/15 Status: Offline Last Seen: 11 hours ago Birthday: 05/18/1969 Device: Windows Posted June 18, 2016 Looks good hxtr I will have to try that.I love my charcoal Weber only grills I buy.NO GAS. hxtr 1 Awards
hxtr Posted June 18, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 18, 2016 Looks good hxtr I will have to try that.I love my charcoal Weber only grills I buy.NO GAS. Same here.. I have a smoker and I dont use it very often. Gas grills take all the fun out of grilling and it never tastes as good. I use one of them charcoal starters so I never have to use lighter fluid just newspapers. Im still full from last night. Cant wait to be hungry again. This time tonight Im doing thighs. Last week I made some really hot chicken and my poor dog got a bit to much of it. She was not happy all night long. Made sure to segregate their food from mine this time so not to be spicy.
TedsofBeverlyHills Posted June 18, 2016 Member ID: 255 Group: ++ COD2 Admin Followers: 24 Topic Count: 140 Topics Per Day: 0.02 Content Count: 1809 Content Per Day: 0.31 Reputation: 2091 Achievement Points: 15969 Solved Content: 0 Days Won: 22 Joined: 09/05/09 Status: Offline Last Seen: September 17, 2024 Birthday: 12/17/1957 Device: Windows Posted June 18, 2016 Cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it.The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development. Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers. At Teds; We only purchase charcoal that has been certfied "HCA Free". PimpedOutPete, JohnnyDos, hxtr and 1 other 4 Awards
Gatorgirl Posted June 18, 2016 Member ID: 2986 Group: ++++ Senior Admin Followers: 206 Topic Count: 384 Topics Per Day: 0.08 Content Count: 6456 Content Per Day: 1.30 Reputation: 7140 Achievement Points: 50711 Solved Content: 0 Days Won: 21 Joined: 11/13/11 Status: Offline Last Seen: 9 hours ago Birthday: 12/19/1967 Device: iPhone Posted June 18, 2016 I love our Weber! Sent from my VS985 4G using Tapatalk hxtr 1 Awards
hxtr Posted June 19, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 19, 2016 Cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it. The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development. Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers. At Teds; We only purchase charcoal that has been certfied "HCA Free". I dont burn any of my meat and I drink Alkaline water. Cancer can not live in a Alkaline environment. TedsofBeverlyHills 1
hxtr Posted June 19, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 19, 2016 Screw that I want a steak from Ted's place!!! JohnnyDos, TBB and TedsofBeverlyHills 3
NITRO Posted June 19, 2016 Member ID: 1095 Group: ***- Inactive Clan Members Followers: 34 Topic Count: 101 Topics Per Day: 0.02 Content Count: 3639 Content Per Day: 0.65 Reputation: 2460 Achievement Points: 24702 Solved Content: 0 Days Won: 2 Joined: 02/06/10 Status: Offline Last Seen: March 17 Birthday: 03/23/1979 Device: iPhone Posted June 19, 2016 Webers are awesome! Web thrash em over here! hxtr 1 Awards
Damage_inc- Posted June 19, 2016 Member ID: 2048 Group: ***- Inactive Clan Members Followers: 0 Topic Count: 294 Topics Per Day: 0.06 Content Count: 6689 Content Per Day: 1.26 Reputation: 4709 Achievement Points: 48999 Solved Content: 0 Days Won: 5 Joined: 12/15/10 Status: Offline Last Seen: November 29, 2023 Birthday: 05/30/1967 Posted June 19, 2016 Cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it. The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development. Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers. At Teds; We only purchase charcoal that has been certfied "HCA Free". NITRO, hxtr, TedsofBeverlyHills and 1 other 4 Awards
7Toes Posted June 19, 2016 Member ID: 87 Group: ***- Inactive Clan Members Followers: 58 Topic Count: 98 Topics Per Day: 0.02 Content Count: 3789 Content Per Day: 0.66 Reputation: 3589 Achievement Points: 27251 Solved Content: 0 Days Won: 7 Joined: 09/02/09 Status: Offline Last Seen: March 18, 2022 Birthday: 04/02/1871 Posted June 19, 2016 Mule, JohnnyDos, Unchileno and 4 others 7 Awards
hxtr Posted June 19, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 19, 2016 hahhahaa He was marketing his Steakhouse Damage. lol TedsofBeverlyHills and Damage_inc- 2
JohnnyDos Posted June 19, 2016 Member ID: 77 Group: Fallen Members Followers: 111 Topic Count: 1018 Topics Per Day: 0.18 Content Count: 7527 Content Per Day: 1.31 Reputation: 9175 Achievement Points: 69486 Solved Content: 0 Days Won: 47 Joined: 09/02/09 Status: Offline Last Seen: January 8, 2020 Posted June 19, 2016 No grill,no problem: NITRO, hxtr, TBB and 2 others 5
Artimus Prime Posted June 19, 2016 Member ID: 645 Group: ++ COD2 Admin Followers: 19 Topic Count: 38 Topics Per Day: 0.01 Content Count: 710 Content Per Day: 0.12 Reputation: 312 Achievement Points: 4328 Solved Content: 0 Days Won: 0 Joined: 10/26/09 Status: Offline Last Seen: June 8 Birthday: 04/19/1960 Device: Windows Posted June 19, 2016 Cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it. The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development. Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers. At Teds; We only purchase charcoal that has been certfied "HCA Free". Ted's just jealous and full of Sh*t Hxtr, The only meat he wants in your mouth is his.............. TBB, TedsofBeverlyHills, hxtr and 1 other 4 Awards
TedsofBeverlyHills Posted June 19, 2016 Member ID: 255 Group: ++ COD2 Admin Followers: 24 Topic Count: 140 Topics Per Day: 0.02 Content Count: 1809 Content Per Day: 0.31 Reputation: 2091 Achievement Points: 15969 Solved Content: 0 Days Won: 22 Joined: 09/05/09 Status: Offline Last Seen: September 17, 2024 Birthday: 12/17/1957 Device: Windows Posted June 19, 2016 Made this last night. I must do it again tonight. Weber grill with charcoal and pecan wood to smoke it for flavor. For the Sauce 1 table spoon or more of cayenne pepper, Texas Pete Hot sauce (Made in New Jersey) and some Sweet Baby Ray BBQ sauce or your favorite BBQ Sauce.. but I like it hot so Cayenne pepper added.... Sauce goes on last after chicken is cooked. Red potatoes cooked on the grill then cut in half then split down middle. Put in foil with butter, then topped with Parmesan chess and cheddar cheese put on last after pototos were cooked and smoked be the pecan wood good. After the chick was done and the sauce cooked in I put some Parmesan cheese on most of the chicken. The one leg with nothing on it and one potato after I took all the dairy off was for the dogs. They loved it just is much as I did. Took about a 8 or 9 beers to complete this. Grilling on a Weber grill makes it easy to cook everything all at once. Hxtr was that one or two bottles of cheese whiz ? If you ever need a job as a cook let me so I can fire one my illiegal dishwashers and give you his job therby killing two birds with one stone. 1st calling ICE and getting another illegal depoted and 2nd keeping away you away from any kind of food prep and as a bonus, saving a little on payroll. Also noting your fine sense of making a dish visibly pleasing by including those weeds around that exotic brickwork in meal presentation,well done son. hxtr and JohnnyDos 2 Awards
bds1961 Posted June 19, 2016 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.96 Reputation: 14015 Achievement Points: 47518 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 8 hours ago Birthday: 10/11/1961 Device: iPad Posted June 19, 2016 In a few weeks when I get back from Greece remind me to post it. But I have a killer recipe for Jalepeno poppers for the grill. Tried a lot f different ways and finally came up with one that really works. Also have one for scheshwan ribs that's great. But takes a bit to make them. Boil bake and then onto the BBQ hxtr 1 Awards
hxtr Posted June 19, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 19, 2016 Hxtr was that one or two bottles of cheese whiz ? If you ever need a job as a cook let me so I can fire one my illiegal dishwashers and give you his job therby killing two birds with one stone. 1st calling ICE and getting another illegal depoted and 2nd keeping away you away from any kind of food prep and as a bonus, saving a little on payroll. Also noting your fine sense of making a dish visibly pleasing by including those weeds around that exotic brickwork in meal presentation,well done son. too funny. I an ok cook but I am great at dishes and food prep. I even learned how not to cut myself slicing stuff. I guess I need to get my weed eater started. I hate pulling weeds. lol In a few weeks when I get back from Greece remind me to post it. But I have a killer recipe for Jalepeno poppers for the grill. Tried a lot f different ways and finally came up with one that really works. Also have one for scheshwan ribs that's great. But takes a bit to make them. Boil bake and then onto the BBQ here is a reminder... DonT FORGET TO POST THAT POPPER Recipe. bds1961 1
bds1961 Posted June 20, 2016 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.96 Reputation: 14015 Achievement Points: 47518 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 8 hours ago Birthday: 10/11/1961 Device: iPad Posted June 20, 2016 too funny. I an ok cook but I am great at dishes and food prep. I even learned how not to cut myself slicing stuff. I guess I need to get my weed eater started. I hate pulling weeds. lol here is a reminder... DonT FORGET TO POST THAT POPPER Recipe. Ha you think that will work. Your competing with retsina and ouzo for my attention hxtr 1 Awards
hxtr Posted June 20, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 20, 2016 Ha you think that will work. Your competing with retsina and ouzo for my attention Don't tease me. I have know enough women to know that teasing me gets my attention.
bds1961 Posted June 20, 2016 Member ID: 1213 Group: *** Clan Members Followers: 19 Topic Count: 174 Topics Per Day: 0.03 Content Count: 5370 Content Per Day: 0.96 Reputation: 14015 Achievement Points: 47518 Solved Content: 0 Days Won: 175 Joined: 03/04/10 Status: Offline Last Seen: 8 hours ago Birthday: 10/11/1961 Device: iPad Posted June 20, 2016 Ok. I am taking a break from this place and my cocktails to add this in. Jalapeño poppers on the grill. hxtr 1 Awards
hxtr Posted June 20, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 20, 2016 Ok. I am taking a break from this place and my cocktails to add this in. Jalapeño poppers on the grill. image.jpeg That sounds good... I love cilantros. Cream cheese. Would be real good.
Unchileno Posted June 20, 2016 Member ID: 101 Group: ***- Inactive Clan Members Followers: 110 Topic Count: 764 Topics Per Day: 0.13 Content Count: 8139 Content Per Day: 1.41 Reputation: 6768 Achievement Points: 61591 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: May 11 Birthday: 01/23/1974 Device: Android Posted June 20, 2016 Cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it. The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development. Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers. At Teds; We only purchase charcoal that has been certfied "HCA Free". Party Pooper!! TedsofBeverlyHills, TBB, hxtr and 1 other 4 Awards
24oz Posted June 21, 2016 Member ID: 22459 Group: *** Clan Members Followers: 34 Topic Count: 11 Topics Per Day: 0.00 Content Count: 1159 Content Per Day: 0.31 Reputation: 1212 Achievement Points: 8397 Solved Content: 0 Days Won: 10 Joined: 03/16/15 Status: Offline Last Seen: 11 hours ago Birthday: 05/18/1969 Device: Windows Posted June 21, 2016 Only buy Kingsford charcoal don't give a shit if it has HCA TedsofBeverlyHills, hxtr and JohnnyDos 3 Awards
TedsofBeverlyHills Posted June 21, 2016 Member ID: 255 Group: ++ COD2 Admin Followers: 24 Topic Count: 140 Topics Per Day: 0.02 Content Count: 1809 Content Per Day: 0.31 Reputation: 2091 Achievement Points: 15969 Solved Content: 0 Days Won: 22 Joined: 09/05/09 Status: Offline Last Seen: September 17, 2024 Birthday: 12/17/1957 Device: Windows Posted June 21, 2016 Only buy Kingsford charcoal don't give a shit if it has HCA Yes she didn't give a shit about HCA's either, have had it............ NITRO, little_old_man and hxtr 3 Awards
hxtr Posted June 21, 2016 Member ID: 220 Group: **- Inactive Registered Users Followers: 147 Topic Count: 595 Topics Per Day: 0.10 Content Count: 16950 Content Per Day: 2.94 Reputation: 13538 Achievement Points: 129714 Solved Content: 0 Days Won: 120 Joined: 09/04/09 Status: Offline Last Seen: October 26, 2023 Birthday: 04/05/1970 Author Posted June 21, 2016 Yes she didn't give a shit about HCA's either, have had it............ I am trying to figure out how many beers would I need before I would hit that.
LightHammer02 Posted June 21, 2016 Member ID: 22608 Group: **- Inactive Registered Users Followers: 1 Topic Count: 39 Topics Per Day: 0.01 Content Count: 410 Content Per Day: 0.11 Reputation: 263 Achievement Points: 6027 Solved Content: 0 Days Won: 0 Joined: 06/01/15 Status: Offline Last Seen: July 16, 2018 Birthday: 10/23/1983 Posted June 21, 2016 I am trying to figure out how many beers would I need before I would hit that. There isn't enough kegs in my state for that shit
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