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Adding more fat with butter may seem counterintuitive, but even if you drain some of the sausage fat first, the butter adds a unique richness. And of course, the flour has to cook long enough to brown & lose its flour taste & contribute its own depth as it absorbs the pork & butter. The ratios I give is a good starting point. Post what you think, when you make it.

One of my all time favorite breakfasts. Although I prefer Johnsonville sausage, I would devour your fixin's. I agree, I prefer flour to corn starch.

Maybe I'll try flour once to see.....I currently don't use butter, so that might be an interesting addition as well.

I will be honest with you... I just watch Conan and First Blood as well for the bulging muscles... hubba hubba.

Honestly, when I saw your title of this, I went to HOT BROWN, convinced that was what you were going to be showing... I lived in Lexington, KY for college, and we went to Columbia Steakhouse all the time. The Hot Brown is what we college kids wanted mostly lol. Never made it myself, but we have a smoker, I should smoke up some turkey and make this for everyone who has no idea what a Hot Brown is here in silly Knoxville. https://en.wikipedia.org/wiki/Hot_Brown OH, I just realized I have not had anything to eat today... no wonder. I am hungry. Columbia Steak House in Lexington, KY is known for its famous "Hot Brown" and the "Nighthawk" special. It's also considered the oldest restaurant in Central Kentucky, opening in 1948. The restaurant offers a variety of traditional menu items, including steaks, chicken, and seafood, along with their signature dishes. More Details: Hot Brown: A classic Kentucky dish consisting of white bread layered with sliced turkey, ham, a creamy cheese sauce, tomato slices, and bacon. Nighthawk Special: A popular dish featuring an 8-ounce tenderloin smothered in garlic butter, a baked potato, a Diego salad, and homemade rolls with honey butter. Other Specialties: Columbia Steak House also offers crispy Fried Banana Peppers, Lamb Fries, and the Diego salad with garlic and celery seasoning. Location: The restaurant has two locations in Lexington: 201 N Limestone and 2750 Richmond Rd. History: Columbia Steak House has been serving customers since 1948, making it a long-standing institution in Lexington.

NICE DUKOO!!! Going fancy on us I see...

This is probably why I suck so bad at the game. Look out if I ever clean this crap up! LOL

DuKoo you better raise those cases or you will have some maintience to do like Smeggie above, god Smeggie that's a melt down....no warranty LoL And should use STP (shellded)LAN Cable not the UTP (un-sheilded) for when in walls the AC power will cause some interferance.

I'm sure the inside of my desktop look something like this. I'm afraid to open it....

Happy Birthday and have a great day

Happy Birthday everyone.

Very nice fella

Happy Birthday!

woooow

Happy birthday

Hey guys, Got my new pc desk in today, still need to fix some holes in the walls and clean the floor a bit and do some cablework later but for now everything is working again. Not bad right? Some pics of my tubemachine

Yes, I recall you mentioning this in one our conversations a few years ago. (= I just find the flavor richer with flour in this instance. Texture seems more pleasing to me, also.

No nuketown??? Might be a little on the nose since you like getting those nukes, lmao! @Sharpe

Happy Birthday

XtremeIdiots would like to wish all members celebrating their birthday today a happy birthday. X-RINGCUTTER>XI

I would, but I nearly forgot that it was happening.

Rotation #20 24 maps by Sephiroth put in rotation 06/08/25 by Pengy map mp_4nuketown map mp_ancient_final map mp_aosta_valley map mp_area52 map mp_backlot_2 map mp_castle_v1 map mp_caen map mp_crownfort map mp_cuf_scifi map mp_dust2_classic map mp_desert_dock_2 map mp_garena map mp_grange map mp_highrise map mp_isla_volcan map mp_jor1 map mp_lake map mp_lumberyard map mp_matroska map mp_missile map mp_monastery_b1 map mp_naout_s map mp_ncc_1701 map mp_city Server restarted @ 10:00 p.m. EDT by Pengy Enjoy!