Animals Of Idiots

[reddog955i]

A lot of cats , wee now there are some dogs , hourse, i just have a mut's Key   this Key and the 55 chevvy .....

[inciuciuna]

[JohnnyDos]

Nice Boxers Flush.I call boxers the best kept secret dog,but again it all depends on the owner.

[Leadfinger]

Here is our 5 year old lab Mo and her new friend Baily at about 10 weeks old.

 

 

And here they are with Bailey now at 5 months old.

 

 

And here is one of my salt water aquariums.

 

Beautiful saltwater aquarium!

 

Keeping a saltwater tank is no easy task not to mention the cost . . . .  . but well worth the effort.

Having a good relationship with your local pet store is a must.

Before we moved to Montana we had a salt tank and enjoyed it very much. Its very peaceful sitting in a darkened room with a colorful salt tank.

[little_old_man]

Yep they're lots of work Leadfinger but well worth it. After a hard day I can just sit and stare at it for hours, very relaxing.

[ripplexi]

[google]

@@Unchileno

chameleon's Unchileno still alive?

[OSIRIS]

Good Nite, Lee

[Gatorgirl]

@@ripplexi you have quite the collection of animals!!

[ripplexi]

theres more then that. i just got tired of going thru my pics.

[Grizzly]

My cat named Dario 7 years, adopted about 1 mount

[KingStinger!]

Had her for 2 days now! Pure bred Miniature Pinscher 

 

Has also kept me away for 2 days now..

 

[Leadfinger]

Ripplexi= zookeeper

 

Or maybe just helped noah on his ark    

 

It is highly respectable to care for animals . . .wtg Ripplexi

[google]

[Joe Canadian]

 

 

 

Are those frogs, Golden poison frogs? 

[Joe Canadian]

hey Google, all the pets on this post look normal to me except for the looks of yours... that's not a cat, that's a freaking gremlin, what do you feed him, DVD's? lol

 

 

[TBB]

hey Google, all the pets on this post look normal to me except for the looks of yours... that's not a cat, that's a freaking gremlin, what do you feed him, DVD's? lol

 

 

 

JOE - In Google's house he is the pet!

[Joe Canadian]

JOE - In Google's house he is the pet!

 

Lol 

[Joe Canadian]

 

 

Here you go Google:

 

 

• 1 cat cut in serving-sized pieces dusted in flour with salt and pepper

• 1/4 c. extra virgin olive oil
• 6 artichokes
• 2 1/4" thick slices of slab bacon, diced
• 1 small sweet onion, diced
• 4 cloves garlic, minced
• 1 carrot, diced
• 1 lemon
• 3 small tomatoes, peeled, seeded, and diced
• 1/2 c. dry white wine
• 2-4 c. homemade chicken broth
• garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper
• 1/4 c chopped flat-leaf parsley (optional)

1. Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay") and drop them into a bowl of water acidulated with the juice of half a lemon.
2. Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.
3. Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.
4. When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.

[Onyx]

@@ripplexi is your dog smiling at the camera? What a poser

[google]

 

Here you go Google:

 

 

• 1 cat cut in serving-sized pieces dusted in flour with salt and pepper

• 1/4 c. extra virgin olive oil
• 6 artichokes
• 2 1/4" thick slices of slab bacon, diced
• 1 small sweet onion, diced
• 4 cloves garlic, minced
• 1 carrot, diced
• 1 lemon
• 3 small tomatoes, peeled, seeded, and diced
• 1/2 c. dry white wine
• 2-4 c. homemade chicken broth
• garni of 4 flat parsley stems, 6 leafy thyme branches, 1 bay leaf tied up with kitchen twine Salt and pepper
• 1/4 c chopped flat-leaf parsley (optional)

1. Snap the leaves off the artichokes until only the tender inner leaves remain. Snap off the stem. Trim the remaining green bits from the bottom of the artichoke, and cut off the inner leaves in a bunch at the point where they are very tender. Pare the tough green outer layer off the remaining stem, pairing the stem into a point. Now cut the artichoke bottom into quarters and remove the choke with a sharp knife from each quarter. Rinse to remove any traces of foin ("hay") and drop them into a bowl of water acidulated with the juice of half a lemon.
2. Heat 2 T olive oil in a large heavy casserole or Dutch oven. Dredge the cat pieces in seasoned flour, shaking off excess. Brown over medium heat, turning regularly, until golden on all sides. Remove cat pieces to a plate and dump any oil remaining in the pan. Add 1 T of the remaining oil and the bacon dice. (Omit bacon if you only have access to the thin-sliced vacuum packed supermarket variety.) Sauté until cooked but not "crisp". Add the remaining T of oil and the onion and carrot. Saute for 5 minutes, then add the artichoke quarters and the garlic, stir one minute, and add the tomatoes and the white wine. Turn up the heat and reduce until syrupy, stirring constantly, for about 5 minutes. Lay the bouquet garni on top of the vegetables. Arrange the cat pieces on top, together with any juice accumulated in the plate.
3. Pour in enough broth to come halfway up the sides of the cat pieces. Cover and bring to a simmer. Continue to simmer over very low heat about 1 hour or cook in the oven at 350 degrees for the same amount of time. The cat should be just tender and part readily from the bone. Don't overcook or it will become dry. Check the liquid level frequently and add more broth if necessary. Turn the cat pieces once.
4. When done, remove the cat pieces to a warm platter and arrange the vegetables, removed with a slotted spoon, around them. Cover and keep warm. Strain the remaining pan juices into a smaller saucepan and reduce over high heat, skimming frequently, until reduced by 1/3. Pour over the platter and serve immediately. Sprinkle with finely chopped flat-leaf parsley if you like.

 

[inciuciuna]

@@google  fu monitor )

[google]

@@google  fu monitor )

My next monitor is that ,fucker ;http://www.microdata.odessa.ua/docs/SonyFW900.pdf

[TBB]

Google - FU BEECH!!!!!!!!!!!!!!

[Burt(XI)]

Here's my boy Zack.