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Lots of the regulars have been a mod/admin, knowing who a lot of them are, I left them off the list, cause they been there done that. You mentioned Raven, he was an admin long time ago, which is why he and the others are not on this list of mine. I really think my top two choices are Snuller and Cheyenne would make great admins, and they game regularly at different times of the day, which is nice for the game to have the law in town all day long. Women should rule the world, much better organized, get along with all better, fewer wars, and heck just better overall imho. 2 cents

from the begining of time its been that way, false wittness

I sometimes find myself thinking to myself "wow look at those muscles and bulges" Haha!

The corruption was strong today. Brennan extra slimy. And Judge Cannolli ... the sighing and rushing the defense and then allowing Brennan to try to trick the jury, and denying one of the most qualified experts I've ever heard. This whole thing is amazing to me. Countries fall when their judicial system becomes corrupted.

Thank you Skuz

Thank you Skuz

happy birthday

NICE!!!!!

Have a GREAT birthday!!!

Happy Birthday

Happy Birthday

Happy Birthday

One of the best map rotations ever! Thank you!

make a hutch for the desktop , and move printer up so the tower can be raised also the monitor will be seen better for the hutch will block the glow from the lights on ceiling.

I know! Should be a good one this year, too!!

Smeggie, if you ever get your butt to an XI Fest, you'd get to experience my Saturday morning breakfast

I used a "work around" for a "unsupported i3 laptop. Working just fine for 8 months now.

Adding more fat with butter may seem counterintuitive, but even if you drain some of the sausage fat first, the butter adds a unique richness. And of course, the flour has to cook long enough to brown & lose its flour taste & contribute its own depth as it absorbs the pork & butter. The ratios I give is a good starting point. Post what you think, when you make it.

One of my all time favorite breakfasts. Although I prefer Johnsonville sausage, I would devour your fixin's. I agree, I prefer flour to corn starch.

Maybe I'll try flour once to see.....I currently don't use butter, so that might be an interesting addition as well.

I will be honest with you... I just watch Conan and First Blood as well for the bulging muscles... hubba hubba.

Honestly, when I saw your title of this, I went to HOT BROWN, convinced that was what you were going to be showing... I lived in Lexington, KY for college, and we went to Columbia Steakhouse all the time. The Hot Brown is what we college kids wanted mostly lol. Never made it myself, but we have a smoker, I should smoke up some turkey and make this for everyone who has no idea what a Hot Brown is here in silly Knoxville. https://en.wikipedia.org/wiki/Hot_Brown OH, I just realized I have not had anything to eat today... no wonder. I am hungry. Columbia Steak House in Lexington, KY is known for its famous "Hot Brown" and the "Nighthawk" special. It's also considered the oldest restaurant in Central Kentucky, opening in 1948. The restaurant offers a variety of traditional menu items, including steaks, chicken, and seafood, along with their signature dishes. More Details: Hot Brown: A classic Kentucky dish consisting of white bread layered with sliced turkey, ham, a creamy cheese sauce, tomato slices, and bacon. Nighthawk Special: A popular dish featuring an 8-ounce tenderloin smothered in garlic butter, a baked potato, a Diego salad, and homemade rolls with honey butter. Other Specialties: Columbia Steak House also offers crispy Fried Banana Peppers, Lamb Fries, and the Diego salad with garlic and celery seasoning. Location: The restaurant has two locations in Lexington: 201 N Limestone and 2750 Richmond Rd. History: Columbia Steak House has been serving customers since 1948, making it a long-standing institution in Lexington.

NICE DUKOO!!! Going fancy on us I see...

This is probably why I suck so bad at the game. Look out if I ever clean this crap up! LOL